₦airaland Forum

From Ur own side of view??

Gate palaba

Funke Akindele and odun adekola nko?

Closing gate 7 pm

We catch dem by lucky

Many thousands not caught nko?

When unah go start Nigeria own??

Vigilante need more orientation

DenreleDave:
Na dollars u dey use but àkàrà?

yeah, even moimoi seller go tell me Sey dollars don increase,that is why her moimoi price increase

Can u see?? Not only Nigeria affected, is a world wide issue

torqque7:
It's quite unfortunate that we have more thief's in Nigeria than honest people..just imagine what someone who says he wants change in Nigeria is typing about stealing 20pieces..

God forbid bad thing,that's how people's businesses close down just like that because they employed foolish thieves like this whom they thought they were helping and of course the foolish thieves after wrecking the business now become jobless and look more foolish but their peanut minds would never think that far.They only think of NOW

I work in biscuits producing company, were allowed to eat inside factory but much not take it out,

Except if d meats gat poison
But if not
Camera can't catch me

I no understand
U value it in naira not Dollar 💰
Let us know d dollars value??

So sad, no preventive measures

Shey person no dey die for inside his house??
Just change Ur way to God, and hold Ur faith firmly

Served them right

Chilota2:
pls aw do i unread this abeg

if u go mistakenly jamb her??
U don jamb agbako bdat

Wahala 🐏 ram

Only God can remove him
Who is useless coalition

Well spoken

INEC will not registered new party
Or we use money to desolate dem

07054535467

Politics at it again! Afenifere failed us not Tinubu

Prophet no dey get value in his own town

Ticketing issuing will cause casala in APC

Yogurt’s origins trace back over 8,000 years, when Central Asian herders noticed that milk stored in animal-skin pouches transformed into a tangy, thickened drink under the sun. This early form of fermentation, sparked by wild Lactobacillus bacteria, turned lactose into lactic acid—lowering the milk’s pH, curdling its proteins, and creating a creamy, nourishing substance that resisted spoilage in harsh climates.

From those nomadic saddlebags, the method spread along ancient trade routes, adapting to local tastes and traditions. In Persia, mast was blended with rose petals and cool slices of cucumber. In Greece, oxygala was prescribed by Hippocrates and his contemporaries as a remedy for stomach ailments. Roman soldiers carried sheep’s milk yogurt into battle as a source of strength. The Ottomans gave it the name yoğurt, spreading it through the Balkans and beyond—where Bulgaria’s famed Lactobacillus bulgaricus strain would later be discovered and harnessed.

By the 20th century, the invention of pasteurization and refrigeration catapulted yogurt from traditional food to modern phenomenon. In 1919, Danone’s first factory in Barcelona began producing it for medicinal use, cementing its reputation as a health food across Europe. Today, scientific research continues to unveil yogurt’s probiotic power and its influence on gut health.

From Indian lassi and dahi to Icelandic skyr, Middle Eastern labneh, trendy plant-based coco-gurts, and American frozen yogurt, this ancient accidental innovation lives on in countless forms—each one a testament to humanity’s long partnership with microbes, milk, and the art of transformation.

Exactly
Nigeria must move forward, develop country do borrow nah

Igbo like dresses this way! From day! Christianity changed they re mind set

Another extortation knocking door

War III knocking d door

They will not leaved d scene, bee 🐝 were a kind of creature I don't understand wella