Please does anyone know how to make wara? I would love to make some here in the United States. Thanks and please advise

I LOVEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE WARA!!!!

Been forever. . . . . .

I always look up to wara at the end of the day

i love it too where can i buy it oversea?

that stuff is good, and i remember eating it in Nigeria and was kinda gently friend or something, not sure what they did to it, and boy oh boy, was so yummmy

Is it the same as mozzarella?

nana:

Is it the same as mozzarella?

Oyinbo woman . . . . nope, not same, it is some kinda very soft cheese

It's been a long time ago I ate wara, something white kinda of

Fhemmmy:

Oyinbo woman . . . . nope, not same, it is some kinda very soft cheese

Aight,thanks.

someone send me some jare

just buy cottage chesse.

its almost the same thing.

ammo try that this weekend ^^^

absolutely hate that stuff

dominique:

absolutely hate that stuff

u must have tried the fake one

Femi, tell us more about your fake wara industry

FL Gators:

Femi, tell us more about your fake wara industry

for every original, there is a fake.
Go to Abakaliki and i am sure they will have some there

naa, the one i know is preety much original made in abeokuta/offa and its yuck yuck yuck. it's always looking unhygienic and the way it floats in water just puts me off .

dominique:

naa, the one i know is preety much original made in abeokuta/offa and its yuck yuck yuck. it's always looking unhygienic and the way it floats in water just puts me off .

Ojoro woman.
try it and you will forever love it

^^and get the mother of all stomach upsets. . . naaa, i'll pass

dominique:

^^and get the mother of all stomach upsets. . . naaa, i'll pass

If it gives you stomach upset, then, i beg stay away from it, cos lil' dominique wont be happy. . .

I LOVE LOVE it, I wish i could have some now, before i go to bed. Is it true that you can make if from sour milk (please do not laugh).

All you do is boil some milk, reduce the heat and add something acidic to separate the curds and whey – white vinegar, lemon or lime juice will do, and then press out the excess moisture, a couple of tablespoons for a litre of milk.

Once you add the lime juice/lemon juice/vinegar you will notice that the curds and whey start to separate immediately.

If they don’t seem to be separating add more of your lime juice/lemon juice/vinegar.

Give it about 5 minutes, stirring so it doesn’t stick or burn and the curds will get bigger and the whey will get clearer.

After the 5 minutes or so are up, strain through some muslin or cheesecloth to separate the curds.

You can suspend your ball of cheese in waiting from the tap or just put it in a sieve suspended over an empty pot.

Leave it for about half an hour or so to cool down and drip then squeeze the excess liquid out.

Place a weight on it (a can of beans and a saucer) at this point for an hour or so and then it’s ready to refrigerate.
Easy peasy!



Variations:

Add salt to the wara, if you like with your choice of spices one or more, including black pepper, roasted cumin seed, chopped green chilies, chopped cilantro or to your taste.

@ AmakaOne,

Thank you for the clear recipe.

Waraaa too sweet.

thanks for the recipe Amakaone, i'll try it out one day just for the fun of it

fried mozzarella is great.

i sometimes had fried wara as a kid and i think that's what the mozarella reminds me of.

came across Parmalat and bought it. taste good and wara_like

tpiah, i think moz cheese came close but cottage cheese isnt.

Ricotta cheese came close too. me love ricotta cheese real good. eat it just like that atimes.

I love that thing, no be small

After extracting the cheese, what of the whey?
It has to have some use since its a by-product.

hmmmmm looooove wara

ive never eaten it before because idont likre the way it looks. it looks somehow to me.