PatrickBateman's Posts
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Midehi:Can't you see I'm apologizing? (And yes,my name isn't Patrick Bateman.) |
...Maybe because that girl in the picture isn't you. http://badsentinel.com/2014/03/27/sorry-for-the-lack-of-posts-today-gents-here-are-some-tig-ol-bitties-to-help-you-get-through-the-day-61-photos/ |
Sinnzu:You know what,I'm not having this argument with you.After all,that would just make me a lying man. |
Sinnzu:You know what,I'm not having this argument with you.After all,that would just make me a lying man. |
Andrew114:I am not apologizing because I have been suspended;I am apologizing to get this off my chest. (Being the kind hearted man that I am,I risked my reputation to apologize.) |
demmy0325:Good for you. |
Andrew114:It's stated on the letter;I am apologizing for my racist remarks. |
Sinnzu:You obviously cared enough to post this shi t. |
Dear fellow Nairalanders, Please accept my most sincere apology for my behavior this week. Since then I have had plenty of time to think long and hard about what had happened and what I have done. I realize how much this has inconvenienced you and how angry you must have been and must still be. I am really sorry for creating all this hate and racism. I know I should have gone about things differently, and handled it all better. I have realized how unprofessional I was. Maybe we do unthinkable things when we are high with drugs.I hope to salvage whatever there may be left in the relationship. I do admit that I was in the wrong, and can only say how truly sorry I am. I can promise you that I will never do this again. I am extremely ashamed and remorseful about my actions. Thinking back, I cannot believe what I did. I can understand that it may be difficult for you to accept my apology, but I hope that this letter might help make things better. Sincerely,A white man, M.M.Taylor
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Hishuula:A brain CAN'T FU CKING BE LOW.Not just according to me.IT'S GRAMMATICALLY WRONG.DI P SH IT. |
Hishuula:You just proved my point,ni g g er. "trained by teachers who deduct marks when words like shitt,niggerr,Bleep etc are nowhere to be found in an essays" This isn't an essay.And since it isn't an essay,I can use profanity however I want it.(As long as I'm using proper grammar.) |
Hishuula:I think you are talking about your mother.I mean,look at you.LOL.It's quite predictable how she will look like,considering your fu cked up sh it face. |
Hishuula:I don't think you understand that what you said was totally out of context....AND use some PROPER ENGLISH,I don't know what you are blabbering on about. (A brain still can't be "low",dum b f u ck.Typical ret arded ni g ger.) |
I found your father.You two look just alike.
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Hishuula:Of course,you are just a slave. |
Hishuula:Why don't you upload a picture of your mother?She can't look more hideous than you,or CAN SHE??
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Hishuula:...says a ni g g er.Your point=not taken. |
Hishuula:First of all,a brain can't be 'low'.Second of all,you contradict your own statement.You just admitted that we aren't writing an essay,then why the fu ck would you even mention about how essays are corrected in America?Please know your place,nig ger. |
Hishuula:Your mother(ape shi t) must be proud(sarcasm)...What an abomination she has shi tt ed out of her va gin a...
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HAHAH.Look at this SH IT HEAD.
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Hishuula:First of all,this isn't an essay.Second of all,you called that mexican lady 'white',so I corrected you.Do you understand now?At least you admitted that you have an IQ OF 60.HAHAHAHAH. |
Hishuula:Looks like I found your picture.Ugly ba stard...
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Hishuula:When did I SAY anything about my mom?You must be delusional.Typical sand ni gger. |
Hishuula:When did I say she wasn't an American citizen?I was TALKING ABOUT HER ETHNICITY.Stupid ni gger with an IQ of 60...Why don't you work on your English.LMAO |
Hishuula:http://latino.foxnews.com/latino/lifestyle/2014/05/30/lizzie-velasquez-once-called-ugliest-woman-in-world-takes-her-life-to-big/ She IS Mexican..LMAO.Looks like you removed the picture of her.Spineless ni er. |
I don't hit my girls,I choke them.It turns me on to see them in pain. |
jonaifame22:This post must be about me. |
To make a long story short, my experience last night at Masa caused me to question the integrity of both the Michelin rating system AND the New York Times (which gave Masa one of only five 'four star' restaurant reviews it awarded last year), along with my own sanity. As for Masa's ambiance (first impressions are important, after all)- well, there isn't any. Masa is a austerely appointed and beautifully decorated with, for example, woods flown in from Japan, but the restaurant feels 'sterile,' and genuine conversation - even at a low level, even about the food, appears to be frowned upon by the staff. The service at Masa is much like its ambiance: utterly disengaged. The staff absolutely refuses to interact with those dining in the restaurant. Every action any member of the staff takes seems to have been very carefully scripted and rehearsed, night after night. There is no room for improvisation here. So what about the food at Masa? Well, it was very good. The fish was as fresh as it could possibly have been. The dishes were well executed, and the skill of the chef who worked with us (Chef Masa wasn't in that evening, despite his promise 'always to be in the restaurant') was obvious. But truthfully, with the exception of the black truffle additions to two of the dishes we were served, I didn't have a single dish at Masa that I hadn't had in some equally good variation at any one of dozens of very high-quality sushi restaurants in the US that I've enjoyed and could name here, but won't. So what separates Masa from these other establishments? So far as I can tell, only this: the cost of the meal. At other similarly excellent sushi restaurants, including GREAT wine / sake AND friendly, excellent service, I have never paid more than $600.00 per person for dinner, including tip. That's not cheap, but for as much as I enjoyed those experiences, in my opinion, it was worth it. Masa, on the other hand, charges $525.00 per person to enter the restaurant (they advertise $400.00, but to have all of the available dishes, it's really $525.00). Then, to your (already pricey) $1050.00 dinner for two, Masa adds a 20% 'house charge,' which you are told is NOT a tip and is NOT distributed among the workers. Rather, it 'covers the cost of administration of the restaurant.' What's more, that 20% is calculated, not on the cost of the prix-fixe, but on the cost of the whole meal, INCLUDING cocktails and other beverages. It doesn't take a genius to know that Masa is not selling its food, wine and other beverages 'at cost.' So what is the point of this obligatory 'house charge'? I have no idea. No one else seems to know either. All I know is this: Because the two of us who were dining had one $25 cocktail each and a VERY nice bottle of wine to go with our meal (the wine was the best part of the meal, actually), the 'house charge' at Masa alone came to $770.00. And this is to say nothing of the gratuity. Lest you think this review was sparked by 'buyer's remorse,' I will confess that my dinner at Masa is NOT the most expensive meal I've ever had. But there was a very significant difference between my experience at Masa and my experience at its similarly-starred colleagues: In those establishments, I felt as if every person was working in tandem to provide me with an experience I would never forget. To much, such experiences are priceless. At Masa, by contrast, the staff went out of its way to remind me - from the moment I made my reservation to the moment that I paid the check surrounded by persons waiting to see what kind of gratuity that I would leave - that as far as they were concerned, *I* existed to serve the establishment, and the establishment itself was working remorselessly to 'squeeze' me for every penny it could get out of me. And what, in the end, did I get for all of this that I couldn't hadn't already had elsewhere? Only this: the dubious privilege of saying that, yes, I had dined at Masa. No matter what you've read or heard, I can tell you definitvely that Masa is about one thing, and one thing only: exclusivity. It's about creating a space that seems conspicuously designed not to welcome persons in, but to keep 'the rabble' out. And all so that the people who CAN afford to go to Masa can feel as if they have somehow been admitted to a very special, members-only club. I can now say that I belong to this very special 'club.' But I wish I didn't. And each time I must say I've been to Masa (I will not do so again unless specifically asked), it will be with my head hung low, in a quiet voice, as if, in saying that I have dined at Masa, I am confessing to having committed a grievous sin against all that I think the experience of fine dining can - and should - entail. |
Hishuula:That woman is a F U CKI NG MEXICAN.Get your facts straight.The point is,there is no such thing as an attractive N I G G ER.Why don't you post a picture of a N I GGER that doesn't look like ape sh it?There isn't a ni gger alive that is more handsome than me,and I'm not even a model. |
I have to return some video tapes.
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Hishuula:
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Adaeze003:
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