descarado:

We get naija version na

Pepper must be included. We love our pepper
I see black pepper as a herb
Don't blame us

Prestonn:


Very wrong to add oil to spaghetti while boiling, oil add to water always stay at the top, so serve no purpose. Always wait for your water to boil before you put in your spaghetti.

Make sure you don't over cook your spaghetti.. if the time on the sachet is 10 minutes, then cook yours like 7 or 8 minutes.

If you must add oil, add after you drain the spaghetti and toss, this prevent the spaghetti for sticking.. This process can make your spaghetti stay like two days in the refrigerator before use.

I nor be chef oh, but i learn from the best

ADUKKY:


Are you for real? I have always added a drop of oil to prevent sticking. Thanks for the clarification.

Prestonn:


You're welcome.. Yeah for real.


1.When cooking your spaghetti, add enough water.

2.make sure you bring your water to boil before you put in your spaghetti.

For those in Nigeria who always say dangote spaghetti have enough starch reason for the oil in water.

1. Don't over cook the spaghetti.

2. Your timing can never be right sometimes,always take one out of the pot to check if is close to soft.

3. Before you place your spaghetti in your tomatoes stew after you drain, add little oil and toss. this is the best way to use oil for spaghetti not the other way round.

I taught some folks this method when I was invited to NYSC camp Nasarawa and Abuja some years back and they all loved it.

Make i run enter inside market this morning.

Prestonn:


You're welcome.. Yeah for real.


1.When cooking your spaghetti, add enough water.

2.make sure you bring your water to boil before you put in your spaghetti.

For those in Nigeria who always say dangote spaghetti have enough starch reason for the oil in water.

1. Don't over cook the spaghetti.

2. Your timing can never be right sometimes,always take one out of the pot to check if is close to soft.

3. Before you place your spaghetti in your tomatoes stew after you drain, add little oil and toss. this is the best way to use oil for spaghetti not the other way round.

I taught some folks this method when I was invited to NYSC camp Nasarawa and Abuja some years back and they all loved it.

Make i run enter inside market this morning.

Prestonn:


This my Americano friend self

Eating hot pepper should also be a seasonal thing, nor be say i nor like pepper oh, but I always consider the weather first.

Hot pepper is good during winter because of cold, expecially snow period... While in summer you go for less hot pepper

Nigeria sun nor dey hot na..visit other countries during summer period if your level of using hot pepper nor go reduce. (Them nor dey tell blind man say rain dey fall)...Once I dey Nigeria i dey use hot pepper all weather.

starbuck:



I am still marvelled at how fast you improved on your written English and pidgin ... You are a genius aswear

starbuck:



I am still marvelled at how fast you improved on your written English and pidgin ... You are a genius aswear

breadplanets:
Yes i learnt from you never to break my spag before cooking and to do away with adding oil to the water and its been bye bye to soggy spaghetti since then.....thank you

mariahAngel:


After you go do like say you no dey talk

giftedhands101:


Truly @Prestonn has really improved in his written English. I also noticed it. More wins to you @Prestonn

I'm a silent follower of this thread.

dollynnn:

Ebenezer2021:
is that your legs at dp?

iamyemiakins:

She posted a food but it's the legs on her dp you're concerned about

Guy!

Explorers:
God protect those protesting for our freedom.

IVORY2009:
Rice

mariahAngel:


O po!

SeaTrade:
Madam don vex!
Appetizer,
Main course meal enroute

Petyprincess:
Happy Sunday.

Born2winnx:
I just finished checking some cv though.


Rice x vegetables x catfish pepper soup n stew

tillaman:
Explorers bro
Why you no follow go protest na, na for inside kitchen you dey do your own

Explorers:
God protect those protesting for our freedom.

Petyprincess:
Happy Sunday.

BlueRayDick:
Ofada for the win