₦airaland Forum

Harmony92:
wow happy New year to you and your family : I baked a fruit cake 3 days ago n d fruits dat I sprinkled on top the cake sank to the bottom.
Please tell me what to do so dat my next fruit cake will cum out like urs.

For once, avoid making the mixture "watery" that overtime they sink down to the bottom.

Happy first Sunday of the year

Heeyanu:
Happy first Sunday of the year

Just invite I'll come I swear

Kobojunkie:
God will for certain make sure there is so much more this 2022!

The cupcakes na cornbread. My niece backed it using that pan.

How is cornbread different from plain cakes?
Is it just in texture?

It's not popular in Nigeria.

Mariangeles:
How is cornbread different from plain cakes?
Is it just in texture?

It's not popular in Nigeria.

it's a mix of corn meal and flour that is used in making the cake. So the taste and texture and very different from your typical 100% flour cakes. And the baking the is pretty quick - 20 minutes to less than an hour.

Cornbread Ingredients

All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.
Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency.
Granulated sugar: This gives the bread a touch of sweetness it needs to balance out the corn and bread flavors.
Salt: Just a pinch to bring out the complexity of flavors.
Baking powder: To help the dough rise and expand as it bakes.
Butter: This is a must — it gives the bread a moist, flaky, rich flavor that is heavenly.
Egg: This binds everything together and helps the bread to rise.
Milk: For a rich, moist cornbread!

https://www.blessthismessplease.com/the-best-cornbread-recipe/

Yam and goat meat peppersoup. I even added black pepper. So hot!

Roland17:
Man, you have come a long way and I am so proud of you whenever I see your posts. Send me a DM if you need anything.

Stay great!

Thank you

cococandy:
Happy new year. Keep soaring

Thank you

Kobojunkie:
it's a mix of corn meal and flour that is used in making the cake. So the taste and texture and very different from your typical 100% flour cakes. And the baking the is pretty quick - 20 minutes to less than an hour.

OK.

Kobojunkie:
Cornbread Ingredients

All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.
Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency.
Granulated sugar: This gives the bread a touch of sweetness it needs to balance out the corn and bread flavors.
Salt: Just a pinch to bring out the complexity of flavors.
Baking powder: To help the dough rise and expand as it bakes.
Butter: This is a must — it gives the bread a moist, flaky, rich flavor that is heavenly.
Egg: This binds everything together and helps the bread to rise.
Milk: For a rich, moist cornbread!

https://www.blessthismessplease.com/the-best-cornbread-recipe/

They didn't give measurements.

deardevil:
Just invite I'll come I swear

Food wey I don chop finish �

Mariangeles:
They didn't give measurements.

https://www.bettycrocker.com/recipes/cornbread/8990e15c-fc1d-4a8d-b8b3-4b37f45eca49

Cornbread Ingredients
1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

The weight watch year, while we find a way to deal with the calories....
Pancakes with nestle KitKat ice cream topped with syrup....
Portion control....

MrNipplesLover:
Happy new year to you, dear.

Keep soaring higher and higher...

May this 2022 and beyond favour us all.

Enjoy. ✌✌✌✌

I wish you the same
Thanks so much for making my 2021 fun with your hilarious comments I read

Iliveforever:
Just invite me I’ll come. I swear

Hehe, you are invited

Heeyanu:
Food wey I don chop finish �

Not good though ...... but hit me up when another will be ready

Mariangeles:
How is cornbread different from plain cakes?

It's not popular in Nigeria.

If you slap some quality cheddar on a piece of cornbread, you'll be happy. Cheesy corn muffins would work too.

Cornbread stuffing might be better than regular stuffing.

Petyprincess:
I wish you the same
Thanks so much for making my 2021 fun with your hilarious comments I read

Smiles.

You're welcome, dear.

Harmony92:
wow happy New year to you and your family : I baked a fruit cake 3 days ago n d fruits dat I sprinkled on top the cake sank to the bottom.
Please tell me what to do so dat my next fruit cake will cum out like urs.

Dust the fruits with flour before you add to your batter....

breadplanets:
Dust the fruits with flour before you add to your batter....

thanks alot ma'am

Kobojunkie:
For once, avoid making the mixture "watery" that overtime they sink down to the bottom.

ok thanks alot

Cousin9999:
If you slap some quality cheddar on a piece of cornbread, you'll be happy. Cheesy corn muffins would work too.

Cornbread stuffing might be better than regular stuffing.

Eyin abroad chef yi sha

amorprincesa:
Yam and goat meat peppersoup. I even added black pepper. So hot!

This food just called my name.....
May God bless you for posting it....na me know why I dey thank you.

Kobojunkie:
it's a mix of corn meal and flour that is used in making the cake. So the taste and texture and very different from your typical 100% flour cakes. And the baking the is pretty quick - 20 minutes to less than an hour.

Kobojunkie I m beginning to love you....if well understood, you're a great person.

Sorry for all the fights we had last year.

ahnie:
Kobojunkie I m beginning to love you....if well understood, you're a great person.

Sorry for all the fights we had last year.

Kobo is a great human being.
One of my favorite persons on this forum.
Not that we always agree.

Mariangeles:
Kobo is a great human being.
One of my favorite persons on this forum.

Yeah you're right Mimi

Harmony92:
wow happy New year to you and your family : I baked a fruit cake 3 days ago n d fruits dat I sprinkled on top the cake sank to the bottom.
Please tell me what to do so dat my next fruit cake will cum out like urs.

happy new year sis.
I just sprinkled the fruits on the batter and put it to bake. Nothing else. I didn’t soak the fruits before baking anyway .

Prepared Ji mmiri oku ( yam pepper soup) this afternoon. My husband is from Edo State and he hasn’t eaten the delicacy before. This is my first time cooking it for him. After so many explanations and assuring him he would love it, he decided to eat it. He loved it very much.

Ingredients
Black fish
Yam
Pepper soup spice
Fresh pepper
Scent leaves (nchuanwu)
Onion
Crayfish
Seasoning cubes
Salt to taste

iamyemiakins:
Eyin abroad chef yi sha

It's good af. ¯\_(ツ)_/¯

My NL foodie fam, I treated my stomach to a steaming jollof rice cooked by me in my kitchen. The last time I posted was last year April, I was heavily pregnant and I was craving ewa-agoyin . It’s good to be back

Joydan95:
My NL foodie fam, I treated my stomach to a steaming jollof rice cooked by me in my kitchen. The last time I posted was last year April, I was heavily pregnant and I was craving ewa-agoyin . It’s good to be back

I hope our baby is doing fine. He or she must really like ewa agoyin.

Mariangeles:
I hope our baby is doing fine. He or she must really like ewa agoyin.

He is doing fine , thank you. On the contrary he likes turkey