Bigchristo:
I have this stuff here in my kitchen I saw it with my wife I asked she explained exactly what someone explains here in Nairaland, these black soy sauce is in every store in Nigeria it’s only those who don’t know the usefulness of it in cooking will kick against it, the bottle or plastic doesn’t really need to look good so far the taste represents what it’s made for.

True. If you don’t know certain tricks and tips in cooking, you would never know until someone shows you. You go dey see that thing for supermarket o, but you no go ever buy am.

I had an acquaintance that cooks, but anytime I ask her for a key ingredient, she would ignore my chats and go about her business. She had about 50k followers the last time I checked. After some months she told me that she collects 20k for Spice Consultation. She would buy them for you and tell you how to use them. I loved that she put a price on her intellectual property, lol.

VeeVeeMyLuv:

Yea sauce in a dark bottle
These sauces are used to prepare most Asian esp Chinese, Thai dishes
Oga u are enjoying o...she is making expensive Asian dishes for u

Try reciprocate

Thank you, Of course I am reciprocating

VeeVeeMyLuv:

Yea sauce in a dark bottle
These sauces are used to prepare most Asian esp Chinese, Thai dishes
Oga u are enjoying o...she is making expensive Asian dishes for u

Try reciprocate

Thank you o, of course o am reciprocating

pocohantas:


True. If you don’t certain tricks and tips in cooking, you would never know until someone shows you. You go dey see that thing for supermarket o, but you no go ever buy am.

I had an acquaintance that cooks, but anytime I ask her for a key ingredient, she would ignore my chats and go about her business. She had about 50k followers the last time I checked. After some months she told me that she collects 20k for Spice Consultation. She would buy them for you and tell you how to use them. I loved that she put a price on her intellectual property, lol.

That’s good

Bigchristo:
Thank you o, of course o am reciprocating

u are welcome
Nothing do u jare...
Enjoy yourself

Nice one �

pocohantas:


My problem with it is, it can’t be stored for long. It is one of those meals you cook and eat up ASAP. That is where tomatoes stew beats it.

Very true, it doesn't stay long. It looses it's taste easily

pocohantas:
Poco’s Chicken Curry Sauce - Easy, Healthy and Tasty

On today’s edition of trying to hook Nairaland abroad husband, I will be sharing my chicken curry sauce recipe.

Easy, healthy and tasty.

Which kind wahala be this na... Saliva just dey go down any how. Nne if you know the kind saliva people don swallow now you go pity the world. God help us

pocohantas:


Ermmm. I really can’t remember, but I am sure it isn’t more than N1200 each. You can use the soy sauce for your pasta and noodles too. Preferably when you stir-fry. There is also oyster sauce and chilli sauce, all good for pasta.

Thanks will try this, my only fear is if my family eat this one now as everybody is saying it delicious they might protest against normal stew and rice, this one it doesn't last long in fridge.
Since the day I tried ewa agaoin, they all decided not to eat normal asepo beans again

Please post more recipes on other sauces, Thank you.

NoToPile:


Thanks will try this, my only fear is if my family eat this one now as everybody is saying it delicious they might protest against normal stew and rice, this one it doesn't last long in fridge.
Since the day I tried ewa agaoin, they all decided not to eat normal asepo beans again

Please post more recipes on other sauces, Thank you.

Hahahaha. They will learn to eat it when they see it. It doesn’t last long in the freezer at all.

So they expect you to be cooking ewa agoyin every other day? Na you find trouble o. I will do just that.

With just the right amount of seasoning & sauces

Take for instance sweet chilli sauce....! my
hand norr dey o...

pocohantas:


Hahahaha. They will learn to eat it when they see it. It doesn’t last long in the freezer at all.

So they expect you to be cooking ewa agoyin every other day? Na you find trouble o. I will do just that.

I have not cooked beans asepo in 2 years and the agoin stew can so chop palm oil
na me find trouble. I am not even a beans person it's the men in the house that can't do without beans.

Me I kuku cook the agoin stew in bulk and put in the freezer but then my palm oil reduces significantly from the keg anytime I do that.

Looks delicious
Will surely try it out

This Pocohantas na serious wife material ooo. Very homely and smart All the alpha males AKA redpillers on Nairaland what are you guys waiting for?

Pocohantas,pesin wey no see cornflour fit use custard na abi?(without the flavours) Since custard is made primarily from it?

Ejebleje:
Pocahontas,pesin wey no see cornflour fit use custard na abi?(without the flavours) Since custard is made primarily from it?

Hahahaha. No please.

You can use;

- Mashed irish potatoes.
- Grounded oats
- All purpose flour

pocohantas:


Hahahaha. No please.

You can use;

- Mashed irish potatoes.
- Grounded oats
- All purpose flour

I dey like dey experiment. Thanks for pulling me from the brink , because e be like say my attempt for be disaster

Cocoyam flour nko? I've used it for banga stew before. E go work this time around?

Ejebleje:



I dey like dey experiment. Thanks for pulling me from the brink , because e be like say my attempt for be disaster

Cocoyam flour nko? I've used it for banga stew before. E go work this time around?

Lol. Some experiments na disaster o. You don’t need a thickener for your banga stew (ofe akwu). So next time, delete your cocoyam flour please.

No, I won’t advise you use that, but you can try it and let me know how it goes.

pocohantas:


Lol. Some experiments na disaster o. You don’t need a thickener for your banga stew (ofe akwu). So next time, delete your cocoyam flour please.

No, I won’t advise you use that, but you can try it and let me know how it goes.

Poco, I used custard, it was far from a disaster. Infact e give wetin dey look for

It gave the desired thickness. I may even add a little water.

Ejebleje:


Poco, I used custard, it was far from a disaster. Infact e give wetin dey look for

It gave the desired thickness. I may even add a little water.

You stubborn o. Yea, add a little water.

How is the taste?

pocohantas:


You stubborn o. Yea, add a little water.

How is the taste?

Daachi!

I used custard with banana flavour, so it has vestiges of that . The spices will always trump any "unwanted" taste, so yea...its nice

Ejebleje:


Daachi!

I used custard with banana flavour, so it has vestiges of that . The spices will always trump any "unwanted" taste, so yea...its nice

Oh, I just read your post again (custard without flavours), that would work. I have never seen unflavoured custard, so I just imagined an orange coloured sauce with banana taste. Lol

Glad it worked for you, notwithstanding the banana flavour. The next would be better.

pocohantas:


Oh, I just read your post again (custard without flavours), that would work. I have never seen unflavoured custard, so I just imagined an orange coloured sauce with banana taste. Lol

Glad it worked for you, notwithstanding the banana flavour. The next would be better.

I'm just thinking to myself if I've really seen unflavoured custard, I think I may have and even bought .They're bland don't have any aromas.

The amount of garlic,onion and ginger I cook with will never allow the glory of some artificial banana flavor shine that's for sure. But I'll just have me some proper corn flour for my next attempt (I'm sure you must've perceived that this is my first)

Thanks for the recipe.

pocohantas:


Ermmm. I really can’t remember, but I am sure it isn’t more than N1200 each. You can use the soy sauce for your pasta and noodles too. Preferably when you stir-fry. There is also oyster sauce and chilli sauce, all good for pasta.



A blender, grinding stone or nothing. You can just stick to grounded spices. Mortar is a kitchen essential, even foreigners have what they call “spice mortar”.



I wouldn’t read the last on how I am forming wife material and cooking to get abroad husband. So I am back again to get another one. Thanks AngelicB.

Thanks a lot

I'm definitely trying this out! Thanks for the recipe.

Ejebleje:


Poco, I used custard, it was far from a disaster. Infact e give wetin dey look for

It gave the desired thickness. I may even add a little water.

Bros see wetin she cook as e fine. Even if u are filled u go still want chop am but this ur own just different.. why Na? Be like my shīt for morning after drink enough stout at night. No offense oo. Maybe no be the same food sha