₦airaland Forum

https://www.youtube.com/watch?v=iNh-LwjjfcU

Egusi soup is widely eaten across the states in Nigeria. This video details the step by step guide on how I make the thick style of Egusi soup for either home use or parties.

Egusi soup is one of the Nigerian soups that when well-prepared gives a craving for more.

In this video, there is a guide on how to make Egusi soup with Uziza leaves, Scent Leaves and Goat Meat, the no frying, lumpy Egusi soup we all love to eat.

You can replicate this and let's see how it came out for you.

Ingredients:


Egusi Seeds/Melon Seeds
Goat Meat
Osu
Okpei
Palm Oil
Uziza Leaves
Scent Leaves
Yellow Scent Pepper
Crayfish
Seasoning
Salt
Onions
Stock fish
Dry Fish

Who has tried Egusi soup with scent leaves. One of the best flavours of vegetable for Egusi.

Well broken down and informative. I’ll definitely try your method

victor175:
Well broken down and informative. I’ll definitely try your method

Thank you.

More pictures

More pictures

Eating healthy has no other alternative. Enjoy your life.

Good food is good.

You cook a lot tho..
How do you do that?do you consume all this alone or you sell em?

Or do you host some sort of women party?
I mean they are just too good..

FERNANDEZISBACK:
You cook a lot tho..
How do you do that?do you consume all this alone or you sell em?

Or do you host some sort of women party?
I mean they are just too good..

Thank you.

Sometimes it's for an event and besides that I have a husband and children that like better chow.

gloryhomemaker:
Sometimes it's for an event and besides that I have a husband and children that like better chow.

Your meal looks so fine and hot..I can feel it here..
Mi see..how much yuh a guh charge mi tuh ave a meal wid ya family?

When are you cooking ogbono soup or black soup

AngelicBeing:
When are you cooking ogbono soup or black soup

Soon. I will keep you updated. Thank you.

lalasticlala come and eat Egusi soup.

How much to make this type of soup in today's economy?

Very nice! Though I have used uziza to prepare my egusi soup, I prefer onugbu(bitterleaf), I don't know why , just love the taste of it down my throat


Keep it up Mama!

ideaz:
How much to make this type of soup in today's economy?

It depends on your pocket oooo.

Ihavethingstodo:
Very nice! Though I have used uziza to prepare my egusi soup, I prefer onugbu(bitterleaf), I don't know why , just love the taste of it down my throat


Keep it up Mama!

Thank you. Onugbu is also very nice in Egusi soup, most times I try different leaves so my soups won't be tasting the same

I don’t understand…
I am genuinely curious.

Where do you get money to buy big big meat like this? Please don’t be angry o, I just want to know. Maybe your name dey Tinuboo bank app.

I am not a fan of egusi, maybe I would try this your style (i.e) with uziza and scent leaves.

pocohantas:
I don’t understand…
I am genuinely curious.

Where do you get money to buy big big meat like this? Please don’t be agree o, I just want to know. Maybe your name dey Tinuboo bank app.

I honestly not a fan of egusi, maybe I would try this your style (i.e) with uziza and scent leaves.

Abeg I no dey any bank app oooo

Its usually a family meal that last us days. We can't possibly finish this at once even when the economy wasn't this bad.

Some are for social events and things like that.

Egusi soup with either uziza or scent leaf is far better than with Ugu. Do give it a try.

MALIGNANTGuest, Egusi soup is ready

gloryhomemaker:


Abeg I no dey any bank app oooo

Its usually a family meal that last us days. We can't possibly finish this at once even when the economy wasn't this bad.

Some are for social events and things like that.

Egusi soup with either uziza or scent leaf is far better than with Ugu. Do give it a try.

You are right. I really hate it with ugu and bitter leaf is a no. Never thought of this your style.

Lol. Now it adds up. You are a good cook.
Jisike!

pocohantas:
You are right. I really hate it with ugu and bitter leaf is a no. Never thought of this your style.

Lol. Now it adds up. You are a good cook.
Jisike!

Thank you so much. I appreciate you.

looks palatable
gawd, I love egusi
chai
well done

AYNL:
looks palatable

gawd, I love egusi

chai

well done

Thank you so much. It's mouth watering too.

My goodness! Is this meat soup or still egusi soup?
These leaves combo fit make sense shaa.

Used this recipe last week and it came out

WOW!!!

This one way i dey office, i never see food chop and una come dey show me this kind of thing, they is God o.

Mouth-watering....keep it up.









Kindly check my signature for youassistance. assistance

gloryhomemaker:
More pictures

my future wife una go cook for me abi

Nice one! Weldone dear.