₦airaland Forum

Recipe:
Fresh Oha leaves
Uziza leaves
Cocoyam
Beef
Stock fish
Dry Cat fish
Ogili Igbo
Beef seasoning
Salt
Pepper
Crayfish



https://www.youtube.com/watch?v=O2XTKN5LT9U

I prefer ukpo as my thickener though cos it's very light and has a unique taste.

This looks nice. Well-done.

Where is the hot AKPU?

cutecommend:
Where is the hot AKPU?

The hot Akpu is on the way.

Cc: Mariangeles, Lalasticlala Oha soup is ready.

gloryhomemaker:
The hot Akpu is on the way.

Cc: Mariangeles, Lalasticlala Oha soup is ready.

Oha, the king of soups.

Mariangeles:
Oha the king of soups.

The first time I made this soup for my inlaws, they knew their son will be well fed.

Mariangeles:
Oha the king of soups.

Very confirmed!

gloryhomemaker:
Recipe:
Fresh Oha leaves
Uziza leaves
Cocoyam
Beef
Stock fish
Dry Cat fish
Ogili Igbo
Beef seasoning
Salt
Pepper
Crayfish



https://www.youtube.com/watch?v=O2XTKN5LT9U

Clean and inviting. Saliva don finish for mouth �

gloryhomemaker:
The first time I made this soup for my inlaws, they knew their son will be well fed.

Na better woman you be

Mvena:
Na better woman you be

Thank you my dear. There more good out there than bad...

This is a very good recipe. Thanks for sharing

Channah1:
I prefer ukpo as my thickener though cos it's very light and has a unique taste.

Achi for me.

Kobojunkie:
Achi for me.

Why achi?

I dislike the taste. Has this underlying taste that sticks to your taste bud which is why I don't like it and hardly maintains a light consistency.

It will just make face, kporchor for inside pot.

In food, people's taste buds actually differ. What is acceptable to one might not be so for his neighbor.

Channah1:
Why achi?

I dislike the taste. Has this underlying taste that sticks to your taste bud which is why I don't like it and hardly maintains a light consistency.

It will just make face, kporchor for inside pot.

I think it is all you said of it, except the last part that I like about it. If well mixed into the soup, it doesn't do that insdie pot.

Kobojunkie:
I think it is all you said of it, except the last part that I like about it. If well mixed into the soup, it doesn't do that insdie pot.

Ok o. If you say so but I think majority don't like it.

Hehe.. What a coincidence. That's what I'm eating rn

Yummy










Guys wey no get girlfriend get peace of mind

Happy birthday oha soup

Channah1:
I prefer ukpo as my thickener though cos it's very light and has a unique taste.

Comrade wey sabi

Igbo delicacies are the best home and abroad.
I also love afang. Damn

I hope say na only your husband and inlaws you dey cook am for sha...

Channah1:
I prefer ukpo as my thickener though cos it's very light and has a unique taste.

Are you ngwa?

Any food you put this amount of meat must sweet

God bless Oha soup

Me & oha no dey roll abeg but nice one op

Oga soup

You no go know why I dey laugh sha

Pictures like this reminds me of my darling wife Yetunde... Sometimes I wonder if her main purpose in life is to spoil and overfeed me with different types of food, I can't even pronounce some of the names she calls them. Yetunde, if you day read this, no be cause of food alone ooo...but if I come back again, na your address I go hold for hand enter this life.

For the best caregiving service in Lagos, check my signature.

I prefer to thicken with offor. Oha soup is one of my favorite

gloryhomemaker:
Recipe:
Fresh Oha leaves
Uziza leaves
Cocoyam
Beef
Stock fish
Dry Cat fish
Ogili Igbo
Beef seasoning
Salt
Pepper
Crayfish



https://www.youtube.com/watch?v=O2XTKN5LT9U

The only food I can eat straight up 1 year non stop..I fit promise you long life and prosperity because of a plate of oha soup..