Munzy14:

You never disappoint with meme...

Hehehehe

https://www.youtube.com/watch?v=kQOj6xdezAU

sojisenai:
Pictures like this reminds me of my darling wife Yetunde... Sometimes I wonder if her main purpose in life is to spoil and overfeed me with different types of food, I can't even pronounce some of the names she calls them. Yetunde, if you day read this, no be cause of food alone ooo...but if I come back again, na your address I go hold for hand enter this life.

For the best caregiving service in Lagos, check my signature.

God bless Madam Yetunde.

gloryhomemaker:


The first time I made this soup for my inlaws, they knew their son will be well fed.

I see you grinded the Ede... What do you have to say about those powdered Ede they sell in the market. That's what I use, but someone told me getting cocoyam, cooking and pounding it is better.

What's your opinion or can you suggest better options for those that don't have the mortar to pound cocoyam?

Mariangeles:


Oha, onugbu, and okazi soups na like cousins.
Na mainly leaves differentiate them.

to me oha,uziza and onugbu na only leaf diffentiate am I must use coco yam to thicken but okazi I don't use cocoyam.melon cake and achara must dae inside my okazi.

I prefer ukpo as my thickener though cos it's very light and has a unique taste

Your head dey dia i swear
You must be a good cook

nams77:

Wow. What are beautiful wife and an appreciative husband! Pls cherish her and make her know you do.


On the flip side, na this food I press this past weekend. I no dey play with the stockfish. It must be the fleshy type not all those bones and head. I no dey look back whenever I dey spend for this soup


I miss ukazi soup too. Being over 15 years since I last tasted that soup
Channah and glorymaker wetin Una think of ukazi?
Pocohanta and mariangeles how Una see am?

15 years? That's a long time ooooo
Ukazi is always mouthwatering.

Mariangeles:


Oha, onugbu, and okazi soups na like cousins.
Na mainly leaves differentiate them.

Very correct!

Amojii:


No red oil?

There is oooo, it was an oversight while typing.
Thank you for pointing it out.

Yuneehk:

You and food bah?

Yeah, they're almost the same.
It's when you want to add the leaves that it gets different names.
I sometimes cook the thickener plenty and then divide into different pots for different leaves

Correct woman.

placeofallure:


But the soup looks too busy. I always prefer simple things. If I come to your house as a guest, to entertain me will be kinda tricky. I don't eat all the things that almost everyone would wanna eat. I prefer garri and groundnut with chilled water to pounded yam. I don't eat chicken or turkey. Give me fish I'm ok. If there's no fish, I eat my rice plain like that. I'd take tea instead of Amala and ewedu. I'm just weird like that.

Everyone is different, just inform your host on time so they wont stress trying to please you.

SweetDipBenny:
U get sister?

Me na last born oooooo

Channah1:


I prefer ukpo as my thickener though cos it's very light and has a unique taste.

What is ukpo please? Can you reply with pictures?

Na here dem de catch me....lovely and yummy

Yampotatocarrot:


I see you grinded the Ede... What do you have to say about those powdered Ede they sell in the market. That's what I use, but someone told me getting cocoyam, cooking and pounding it is better.

What's your opinion or can you suggest better options for those that don't have the mortar to pound cocoyam?

If you are sure of the source of the dry cocoyam its good, but sometimes they mix it with other things.
You can also use Ukpo,Ofor, or Achi to thicken your soup.
If you have a good blender, you can blend the cocoyam too.

gloryhomemaker:
Recipe:
Fresh Oha leaves
Uziza leaves
Cocoyam
Beef
Stock fish
Dry Cat fish
Ogili Igbo
Beef seasoning
Salt
Pepper
Crayfish



https://www.youtube.com/watch?v=O2XTKN5LT9U

Problem wey una get be say, you are hard to find here in the West. And you don't like marrying Yoruba. Wish I marry one from that side. O ma shey o

Channah1:


I prefer ukpo as my thickener though cos it's very light and has a unique taste.

Are you from AKS? Because we have Ukpo here

My best soup in Unilag

gloryhomemaker:


Very correct!

Looks lovely.
I miss this soup

Preciousppearl:
to me oha,uziza and onugbu na only leaf diffentiate am I must use coco yam to thicken but okazi I don't use cocoyam.melon cake and achara must dae inside my okazi.

When I read/hear Ofe okazi, what comes to my mind is Ofe owerre, which is almost like Ofe oha.
In my place, we don't use achara.
Maybe there's a different Ofe okazi.

Channah1:


I prefer ukpo as my thickener though cos it's very light and has a unique taste.

Ukpo is good but has a way of darkening soup

Channah1:


Why achi?

I dislike the taste. Has this underlying taste that sticks to your taste bud which is why I don't like it and hardly maintains a light consistency.

It will just make face, kporchor for inside pot.

This happens when you add too much to soup

Thank you for making me hungry! You do well!!!

Kobojunkie:
Achi for me.

I prefer using oho/ofo

CheedyJ:
Me & oha no dey roll abeg but nice one op

na same train we dey b dat...I no lyk the soup

gloryhomemaker:


There is oooo, it was an oversight while typing.
Thank you for pointing it out.

U r welcome, Omalicha

Ablecia:
Are you from AKS? Because we have Ukpo here

Where's that?

stello:

Ukpo is good but has a way of darkening soup

It depends on the oil you use. Upko doesn't darken soup especially if you use it with oha leaves.

stello:

This happens when you add too much to soup

Even when you use little, it will still turn like that.

Crazeworld:
What is ukpo please? Can you reply with pictures?

That's the ukpo seed. You boil or roast it with the shell then peel and pound or grind to powder.
The taste is so good.

Badadvisor:

Always prefer ofor. Those white stuffs that's very stiff and pure white.
Achi got one very bad taste i dislike.

Ofo too is another good thickener. I love it's consistency. Very manageable and accepts ingredients well but achi?. If you like pack the whole world full inside... Oyo.

Channah1:


I prefer ukpo as my thickener though cos it's very light and has a unique taste.

Are u from umuahia?

I’m salivating ��