Shaggyswang2:
I am a warri boy, and I love cooking

I had been craving for plantain peppersoup and mumsi recently sent me some unripe plantain so I decided to give it a go.

Ingredients:
Red pepper, yellow pepper
Onion
Scent leaves
Old layer chicken
Dried catfish
Round smoked fish
Big crayfish
Ginger
Plantains

Preparation:

Peel plantains and cut each into three. Soak in cold water. Pluck head off all big crawfish. Throw heads of crayfish into a blender with the pepper (red and yellow) and onions. Blend.
Wash chicken and parboil with Benny chicken flavor, maggi, sliced onions, curry, a pinch of salt and a little thyme.

Cooking:

When chicken is well cooked and stock is formed, add in round smoked fish, dried catfish and big crawfish. Let it boil a little while and add the blended pepper paste.
When that boils up start adding your seasoning. For me, well ground ginger, supreme pepper soup spices and maggi naija pot only. The chicken stock brings all the saltiness and flavour you need.
Throw in your plantain and allow to boil for about 20 mins. Slice your scent leaves and put it in. Give it a good mix and you're good to go!

abobote:
Some guys de try o.
Me I no like kitchen at all

Shaggyswang2:
I am a warri boy, and I love cooking

I had been craving for plantain peppersoup and mumsi recently sent me some unripe plantain so I decided to give it a go.

Ingredients:
Red pepper, yellow pepper
Onion
Scent leaves
Old layer chicken
Dried catfish
Round smoked fish
Big crayfish
Ginger
Plantains

Preparation:

Peel plantains and cut each into three. Soak in cold water. Pluck head off all big crawfish. Throw heads of crayfish into a blender with the pepper (red and yellow) and onions. Blend.
Wash chicken and parboil with Benny chicken flavor, maggi, sliced onions, curry, a pinch of salt and a little thyme.

Cooking:

When chicken is well cooked and stock is formed, add in round smoked fish, dried catfish and big crawfish. Let it boil a little while and add the blended pepper paste.
When that boils up start adding your seasoning. For me, well ground ginger, supreme pepper soup spices and maggi naija pot only. The chicken stock brings all the saltiness and flavour you need.
Throw in your plantain and allow to boil for about 20 mins. Slice your scent leaves and put it in. Give it a good mix and you're good to go!

garriAndsugar:
Nice one bro.. you cook better than channah2 and

inoki247:
lol Wahala wey people dey go through because say dem wan eat sef too much....


No mata aw food sweet reach wey the taste go last for ur mouth for 2min....

Na why person no fit use food get me...

brain54:

True…








To me the stress of cooking some certain food is not worth it. Food like pounded yam…why not just boil the yam an eat soup or Tuwo…
I like fried plantains/dodo but I will never fry myself. The wahala too much. Me I don’t even fry fish…I like fried fish o…. But I won’t do it.
Everything na sharp-sharp for kitchen.

mariahAngel:


Are you from the SS region?
You seem to know quite a lot about the food.

hopexter:


doesn’t cook, he grills

inoki247:



My woman dey always fight me anytime she cook and she ask me to rate it next thing I tell her I don't know sha cook mak I chop so far u no kill me with Maggi I'm good....

i no go stress myself on cooking so i no go stress anybody too sha cook make we chop make everybody go rest....


The stress of pounded yam sef mak me ban am from day 1 I tell my woman I no dey eat am mak anybody no come kill her sef because she wan cook....

Honchoslim16:
I keep tryna tell em I'm different from what they used to

brain54:

Person go Dey struggle to boil yam then pound for kichen… na to boil water make eba o!

inoki247:



me I no dey even stress when u ar suppose to be calculating 2+2 and be productive na food u dey use am mak...


if na Tea and bread abg run am sharply...


If na rice boil am no time for stress...

ahnie:

Combo of unripe plantain/yam.

Why he decided to add tyme n ginger naim come taya me.(na water soup be that)

E even suppose use lemon grass instead of scent leaf.

mariahAngel:


Really? Will it not taste medicinal?

ahnie:

What's the brand?

candygist:
I only eat this type of food when ever I'm in the south south. You can't see good food like this in Lagos and when you eventually see it, it will be expensive.