Which of these pattern of preparing moi moi do you enjoy the most?

For me I love the leave moi moi so much especially with fish inside.

How about you?

Omo na tin oo

I had to buy the packaged tin online just cos I loooove tin moi moi

.

Moh247:
Na tin oo

I actually love the tin as well but if you bring both and ask me to choose I will go for the leave.

Moi moi wrapped with Leaves is always spiritual,

Your enjoyment starts once you begin to unwrap it
if you know what I mean

I will go for the leaves and the tin.
The leaves reminds me of my mother.
The leaves reminds me of secondary school days.
Both are nice with different flavours.

DonMavin:


I actually love the tin as well but if you bring both and ask me to choose I will go for the leave.

The leaves gives it this local flavor I like, but you see that tin, it has some residues below the tin that I always love to scoop out

.

The one with fish or egg inside.

The one ik inside tin

leaf moimoi anytime anyday.

The leaf one is the real one

Moh247:


The leaves gives it this local flavor I like, but you see that tin, it has some residues below the tin that I always love to scoop out

shatap stop talking nonsense

BaddestQueen:
shatap stop talking nonsense

What sort of a person are you. You can't make a simple statement without insulting someone.

Leaf moimoi.

Even though the leaves give a special flavour, I like moin-moin in tins(milk tins to be precise) because they're more enjoyable to scoop out, and less messy.

The one wrapped in leaf is the best. But you see that one in tin when you eat it. It touches one part of your brain that can take you to cloud 9 sha. But the one wrapped in leaf most nutritious

The leaf crew are only favoring the leaf moi moi because of what they can scavenge from those leaves once in a while.
Aluminium is good for homes due to its reusable nature. Leaves and nylon for business, and plastic for serious business people who have goals of many outlets.

1 (uma leaves).

BaddestQueen:
shatap stop talking nonsense

Haba! E no reach this level now. Why are you this bitter?

The one in tins, especially when it forms a special layer on top or below. I used to beg for that layer as a child. Spice it well with some yaji, or use your fingers to scoop it out and off you go to cloud 9.

Hamzashaf99:

The one in tins, especially when it forms a special layer on top or below.

I used to beg for that layer as a child. Spice it well with some yaji, or use your fingers to scoop it out and off you go to cloud 9.

Omg! That top layer! If you know, you know.
I wanted to write about it, but I didn't know how best to describe it.

You know that feeling, when you're not sure whether people would get, then you just decide to leave it.

As for leaves moin-moin, I don't know why the scraps beneath the leaves seem to taste better.

mariahAngel:


Omg! That top layer! If you know, you know.
I wanted to write about it, but I didn't know how best to describe it.

You know that feeling, when you're not sure whether people would get, then you just decide to leave it.

As for leaves moin-moin, I don't know why the scraps beneath the leaves seem to taste better.

The down layer usually have this smooth shape that aligns with the shape of the tin...... I usually over enjoy it.

Pierced:


The down layer usually have this smooth shape that aligns with the shape of the tin...... I usually over enjoy it.

You get.

Tin moi moi and moimoi elewe

It's like that leaf one come dey wan bitter somehow. I prefer the Santana or tin just that it is said not to be healthy.

I only like leaf okpa

Are these the ones you got from ahia for 900 Naira altogether?

Leaves

Leaf