Oil oil oil ..... is that not too much....

gloryhomemaker:
Enjoy making Nigerian Buns at the comfort of your home. The children and adults love hot buns right from the pan in your kitchen.


Ingredients:

1. Two (2) cups of flour
2. One and half (1 ½) tea spoons of baking powder
3. Four (4) table spoons of sugar
4. Salt to taste
5. Two (2) table spoons of melted butter
6. Vanilla Flavor (optional)
7. Two (2) eggs
8. Liquid milk or milk flavour
9. Warm water



https://www.youtube.com/watch?v=7cL3Wr4d4_8

Looks tasty to crunch

Buddha3:


I'm still cracking up from the thoughts of you being in the same sentence with "kitchen credibility" though.

Now that's some real humor content right there!

Yes, I have kitchen credibility. If it hurts you so much, chew concrete nails.

Gloryhomemaker nice one.

Will try this buns soon, though I prefer making /eating puff puff coz it's softer on the teeth.

thanks for sharing.

pocohantas:


Yes, I have kitchen credibility. If it hurts you so much, chew concrete nails.

Lol.

Iya basira credibility.

very good!

Buddha3:


Lol.

Iya basira credibility.

Na me be that. Mine lives for Nigerian dishes. As long as he is satisfied and steadily giving credit alerts, that is all that matters. If you want a woman that makes Italian and Mexican dishes, it is a problem for your lineage.

pocohantas:
I love that you are an all-rounder. Local, foreign, pastries, you full ground.

Whenever I try to fry puff puff, not buns, it comes out in weird shapes. Rhombus and trapezium shaped. Ste-rope suggested I thicken my batter, but I am sorry, I am done. I won’t allow FIVE NAIRA puffpuff spoil my kitchen credibility.

Kwin poco

shantti:
That oil that remain,will u throw it away or will u store it for further use considering our economy presently

My brother i will store it oooh.

gloryhomemaker:
Have you taken hot buns with chilled coke on a hot afternoon.

The afternoon is hot you really need something chilled but instead you go for something hot. My naija people

naniawini:
Kwin poco

Nani nnem!

gloryhomemaker:
Have you taken hot buns with chilled coke on a hot afternoon.

Or hot buns with a mug of hot milo or tea on a cold, rainy saturday afternoon.

I'm making this

gloryhomemaker:
Hot buns.

lolzzz you too like food,
I love hot buns

shantti:
That oil that remain,will u throw it away or will u store it for further use considering our economy presently

Who'd dare throw it away... even if economy is good sef.

Omo na re-use ooo. Even commercial sellers reuse not to talk of home made snacks.

When do you use your warm water among the ingredients?

gloryhomemaker:
Enjoy making Nigerian Buns at the comfort of your home. The children and adults love hot buns right from the pan in your kitchen.


Ingredients:

1. Two (2) cups of flour
2. One and half (1 ½) tea spoons of baking powder
3. Four (4) table spoons of sugar
4. Salt to taste
5. Two (2) table spoons of melted butter
6. Vanilla Flavor (optional)
7. Two (2) eggs
8. Liquid milk or milk flavour
9. Warm water



https://www.youtube.com/watch?v=7cL3Wr4d4_8

Wonderful

1Alex:
This woman you go kill your husband with beta food oooo

I go keep am alive with beta food

MALIGNANTGuest:
For inside Flood too
Thank God Flood no reach your side, else we for no see your Gas cooker not to talk of BUNS

This flooding matter eehhh, we need God's intervention. It's not funny at all.

CEOKmotors:
Don't know if I go fit marry woman wey no sabi all these things o, no be everyday person go dey nack swallow or heavy food.

Most times, I prefer this to all those food, coz, e no dey heavy for belle.
Nack this one now with better coffee tea or coke, you go dey alright.



Well done madam

.

May it be to you according to your wishes!

Thank you sir.

NoToPile:
Gloryhomemaker nice one.

Will try this buns soon, though I prefer making /eating puff puff coz it's softer on the teeth.

Yea, I make both depending on the one I want for the moment.

Arielle:

Or hot buns with a mug of hot milo or tea on a cold, rainy saturday afternoon.

Correct! You just go back to bed.

Ok

euniselfyahoo:
When do you use your warm water among the ingredients?

If you are not using liquid milk.

pocohantas:
I love that you are an all-rounder. Local, foreign, pastries, you full ground.

Whenever I try to fry puff puff, not buns, it comes out in weird shapes. Rhombus and trapezium shaped. Ste-rope suggested I thicken my batter, but I am sorry, I am done. I won’t allow FIVE NAIRA puffpuff spoil my kitchen credibility.

Puff puff is life oh

I even wonder who still struggles to chew buns nowadays

Especially when puff puff is life

Beta cold Fanta take step am down

Nice recipe you got here..pls how long can this snack last if not consumed immediately?

gloryhomemaker:
Enjoy making Nigerian Buns at the comfort of your home. The children and adults love hot buns right from the pan in your kitchen.


Ingredients:

1. Two (2) cups of flour
2. One and half (1 ½) tea spoons of baking powder
3. Four (4) table spoons of sugar
4. Salt to taste
5. Two (2) table spoons of melted butter
6. Vanilla Flavor (optional)
7. Two (2) eggs
8. Liquid milk or milk flavour
9. Warm water



https://www.youtube.com/watch?v=7cL3Wr4d4_8

Mattiegold:
Nice recipe you got here..pls how long can this snack last if not consumed immediately?

It can last 2 weeks in the fridge.

Thank you.

Thank you

gloryhomemaker:


It can last 2 weeks in the fridge.

Thank you.

pocohantas:
I love that you are an all-rounder. Local, foreign, pastries, you full ground.

Whenever I try to fry puff puff, not buns, it comes out in weird shapes. Rhombus and trapezium shaped. Ste-rope suggested I thicken my batter, but I am sorry, I am done. I won’t allow FIVE NAIRA puffpuff spoil my kitchen credibility.

You can try getting that Puff puff batter dispenser. My first attempt at puff puff was a disaster.

gloryhomemaker:
Enjoy making Nigerian Buns at the comfort of your home. The children and adults love hot buns right from the pan in your kitchen.


Ingredients:

1. Two (2) cups of flour
2. One and half (1 ½) tea spoons of baking powder
3. Four (4) table spoons of sugar
4. Salt to taste
5. Two (2) table spoons of melted butter
6. Vanilla Flavor (optional)
7. Two (2) eggs
8. Liquid milk or milk flavour
9. Warm water



https://www.youtube.com/watch?v=7cL3Wr4d4_8

Looks crunchy and delicious