₦airaland Forum

Presently they produce sausage in Kano, I bought some from sahad stores.Hopefully we will get there gradually. Our major problem is preservation

Oti zeh!

Red snapper ( someone here informed me that is the name of the fish ) in pepper soup

BlueRayDick:
Oti zeh!

Red snapper ( someone here informed me that was the name of the fish ) in pepper soup

Nice one, a ponmo-less dish

glimpse:
Nice one, a ponmo-less dish

Oni solenu

Like I put ponmo inside fried rice or jollof rice I post

adecz:
These are mackerel, not tuna ..

Thanks. But It looks closely like tuna. Same curvy tail and body

MJ01:
Awaiting Ayamase

Are you still waiting for the ayamase, the rice must be cold by now.

MJ01:
Awaiting Ayamase

Mariahangel! Your attention is needed herr

Halcyon123:
I have a friend who make flour for swallow from cauliflower, broccoli, sweet potato (the orange, yellow and purple) cabbage to mention but a few but she is not into export. Her recent is carrot flour.

I think I know her. She’s doing great. I pray she create more awareness and start exporting soon. A practical class was done last year in Jos on food processing. Unfortunately, I miss the deadline of registration.

lahips:
@Akposy, I did try out the fish Pie, I love the end product.
Thanks for sharing your recipe.

Awesome. Well done ma

Does your oven dispense heat from the top or bottom? Did you egg wash?
Also, you didn’t use fork to put holes on the pies. This is necessary to help steam escape and make the crust flaky and nice

doscar:
White Snapper Fish

Uncle Doscar, where are you getting this Send for me na

I made and ate waffles for the first time yesterday!!!! It was delicious. I bought this waffle maker since last year and I have been dragging on making the waffles…but, I did it yesterday!

The toppings was my signature Bailey avocado ice cream filled with chocolate shavings and topped with strawberry, candied cherry and cashew nuts. I also drizzled with some light amber honey


Recipe
1 Cup all-purpose flour (120g)
1/2 tablespoon baking powder
1/8 cup sugar (25g)
1 large egg
1/4 cup melted butter or vegetable oil
1 cup milk (250mL)
1 teaspoon vanilla extract

Mix the dry ingredients in one bowl
Mix the wet ingredients in another bowl
Add the wet to the dry
Mix well; don’t over mix
Put about 1/4 cup per waffle plate
Serve with fruits, honey, cream and/or chicken

kinah:
Sir it is not that we can't do all these.
Starting from individual homes
I love to do my things myself: home cooking,. DIY spices et Al

The gadgets are expensive.
Processing is time
We are all running after our day to day activities to earn a living.
It is easy to say because of where you are.
I covet what most display here. Esp akposy, cococandy,Preston and you.
But it is either I can't access some ingredients or I can't afford it

DIY herbs and spices don't need any gadgets. We have sun and harmattan that nature has generously given us.
As a matter of fact, all these herbs and spices we buy are sun dried in countries that have less sunlight like Nigeria.

If we can sundry crayfish, why can't we sun dry other things. It is not a post to show who lives wherever( never cared for such anyway from my posts history) but a post that shows we have so much yet we lack everything and is among the poorest country in this world. We should be retrospective.

We are so quick to pick faults instead of look at some posts as challenging. My posts here these days are thrown out for people who like challenge like me and is curious, inquisitive and have innovative mind.

Nigeria is really blessed , take it from me. And we are still organic. We don’t know what we have.

Akposy:
Uncle Doscar, where are you getting this Send for me na

Go to some big supermarkets, they are there.

Halcyon123:
I have a friend who make flour for swallow from cauliflower, broccoli, sweet potato (the orange, yellow and purple) cabbage to mention but a few but she is not into export. Her recent is carrot flour.

Tell your friend to think outside home. Make some samples and send to some superstores. Give them some free to try. If it's good, they will be her marketer. Or better still, target some offices and start marketing from there. That's how some big companies of the world where born. Goodluck to her.

doscar:
I haven't tasted Octopus as well. But other major seafoods I have

You be fisherman abi wetin?

Kobojunkie:
You be fisherman abi wetin?

Lol.
I no be fisherman, I be chef. I go buy seafoods and do window shopping for makoko market, lagos

Akposy:
Uncle Doscar, where are you getting this Send for me na

Got them at makoko market, lagos

Akposy:
I made and ate waffles for the first time yesterday!!!! It was delicious. I bought this waffle maker since last year and I have been dragging on making the waffles…but, I did it yesterday!

The toppings was my signature Bailey avocado ice cream filled with chocolate shavings and topped with strawberry, candied cherry and cashew nuts. I also drizzled with some light amber honey



Looks yummy. Healthy breakfast


Recipe
1 Cup all-purpose flour (120g)
1/2 tablespoon baking powder
1/8 cup sugar (25g)
1 large egg
1/4 cup melted butter or vegetable oil
1 cup milk (250mL)
1 teaspoon vanilla extract

Mix the dry ingredients in one bowl
Mix the wet ingredients in another bowl
Add the wet to the dry
Mix well; don’t over mix
Put about 1/4 cup per waffle plate
Serve with fruits, honey, cream and/or chicken

Looks yummy. Healthy breakfast

Beautiful Cut of Beef: Rib Eye Steak

Dinner:

Rice.

le steak

Akposy:
I made and ate waffles for the first time yesterday!!!! It was delicious. I bought this waffle maker since last year and I have been dragging on making the waffles…but, I did it yesterday!

The toppings was my signature Bailey avocado ice cream filled with chocolate shavings and topped with strawberry, candied cherry and cashew nuts. I also drizzled with some light amber honey


Recipe
1 Cup all-purpose flour (120g)
1/2 tablespoon baking powder
1/8 cup sugar (25g)
1 large egg
1/4 cup melted butter or vegetable oil
1 cup milk (250mL)
1 teaspoon vanilla extract

Mix the dry ingredients in one bowl
Mix the wet ingredients in another bowl
Add the wet to the dry
Mix well; don’t over mix
Put about 1/4 cup per waffle plate
Serve with fruits, honey, cream and/or chicken

Akposy, please be my neighbor na , at least if you no give me chop, I go volunteer as apprentice, so I fit learn too

Akposy:
The content of the dough is fish. I boiled fish with salt, pepper, seasoning and curry.
The fish was deboned and shredded by hands
I fried onions, some pepper and the fish alongside some spices till it turned brown…



Yes, I did

For the crust,
3 cups flour
200g cold margarine
Pinch of salt
1 egg
Cold water…add in bits till the dough comes together.

Mix flour together with salt and margarine
Work with your finger tips till it forms breadcrumb-like structure
Add in your egg and water (in bits, about 2/4 cups) till the dough comes together

Ohh, this is really yummy from here on my screen. I am definitely trying these on the weekend.

Akposy:
I made and ate waffles for the first time yesterday!!!! It was delicious. I bought this waffle maker since last year and I have been dragging on making the waffles…but, I did it yesterday!

The toppings was my signature Bailey avocado ice cream filled with chocolate shavings and topped with strawberry, candied cherry and cashew nuts. I also drizzled with some light amber honey


Recipe
1 Cup all-purpose flour (120g)
1/2 tablespoon baking powder
1/8 cup sugar (25g)
1 large egg
1/4 cup melted butter or vegetable oil
1 cup milk (250mL)
1 teaspoon vanilla extract

Mix the dry ingredients in one bowl
Mix the wet ingredients in another bowl
Add the wet to the dry
Mix well; don’t over mix
Put about 1/4 cup per waffle plate
Serve with fruits, honey, cream and/or chicken

Akposy na this same naija you de?

descarado:
DIY herbs and spices don't need any gadgets. We have sun and harmattan that nature has generously given us.
As a matter of fact, all these herbs and spices we buy are sun dried in countries that have less sunlight like Nigeria.

If we can sundry crayfish, why can't we sun dry other things. It is not a post to show who lives wherever( never cared for such anyway from my posts history) but a post that shows we have so much yet we lack everything and is among the poorest country in this world. We should be retrospective.

We are so quick to pick faults instead of look at some posts as challenging. My posts here these days are thrown out for people who like challenge like me and is curious, inquisitive and have innovative mind.

Nigeria is really blessed , take it from me. And we are still organic. We don’t know what we have.

Hey bro, I am not picking fault neither am I giving excuses. NO BE FIGHT.

Insinuating it is not for shallow mind people. OGA YOUR OPINION O

I disagree with some of your points here but won't discuss it.

Situations or circumstances, environment, privileges are determinant of how one reasons and talk.
To the glory of God, I now know that eat well and healthy is not that expensive. I can source for spices I can AFFORD at my convenience, and cheap rate.

I will get there o bro.


Oga mape padi e lole.
(Boss don't call your friend a lazy man)

PEACE!!!

doscar:
Lol.
I no be fisherman, I be chef. I go buy seafoods and do window shopping for makoko market, lagos

Na their home be that.
You don't see all these kind here
The ones you are opportune to see are dead or rotten fish
I must runaway from here

.

kinah:
Na their home be that.
You don't see all these kind here
The ones you are opportune to see are dead or rotten fish
I must runaway from here

You gat me laughing out. But there should be frozen fish store there.

doscar:
Octopus

where can i get fresh octopus

descarado:
DIY herbs and spices don't need any gadgets. We have sun and harmattan that nature has generously given us.
As a matter of fact, all these herbs and spices we buy are sun dried in countries that have less sunlight like Nigeria.

If we can sundry crayfish, why can't we sun dry other things. It is not a post to show who lives wherever( never cared for such anyway from my posts history) but a post that shows we have so much yet we lack everything and is among the poorest country in this world. We should be retrospective.

We are so quick to pick faults instead of look at some posts as challenging. My posts here these days are thrown out for people who like challenge like me and is curious, inquisitive and have innovative mind.

Nigeria is really blessed , take it from me. And we are still organic. We don’t know what we have.

When Akposy posted waffle and the recipe up there, so simple yet people can't make it. Why ? Gadgets and ingredients are expensive they would say.
A simple Gadgets for waffle is 20 dollars or 15 dollars. There are fancy and expensive ones too.
Yet many homes do not have such.
Na almost everything Nigeria can't afford to buy!
Native clay pot for masa sef, they can't afford to buy.
Herbs too expensive - Toor! After buying fish, cow skins, tails, intestines etc for a pot of soup no more money for vegetables - Ahn ahn!

doscar:
Beautiful Cut of Beef: Rib Eye Steak

Your butcher is nice. Those alhaji don't name it. They just cut the meat anyhow

tolexy007:
where can i get fresh octopus

Makoko market or ikorodu. But majorly you will get all kinds of seafoods at makoko market