₦airaland Forum

TQing:
Lunch yesterday

yum

TheWinterBird:
Breakie

yum oyinbo tins

I thought I made my self clear the last time cook and post only, if you didn't prepared the meal yourself please DO NOT POST. Period!!!!!

Jaycobbs:


Bribed a friend to cook this for me.

God knows I know next to nothing about cooking soups

yum

Caaz:
Donut ....jam donut.
Yummy

The joys it gives when you don't have to pretend

yum

Caaz:
Chicken redoil stew

yum

amycole:
Oat and orishirishi😋

yum

9JAMac10:
Semolina swallow and tasty delicious soup

yum

premierlead:
She has finally transient to the world beyond

I chop ban recently cos of her despite her wishing guys dead on this platform and she was not for a second penalized, I don't know the actual mod banging her punany and I wish to know

she sleeps and wake up in her diary ..

To show face for outside dey fear am . Any small werey like this boys go tear am into pieces... Make she just dey low-key dey go oo .


Boys are still in the hunt ..

She brought this into herself tho..

Konquest:
@ Bintdawood, I hope you're doing great in Kano?

Okay, that's insightful. I appreciate your feedback here. It fits right into my "guestimate" of between an hour or 2 like you stated here. The well-made chicken pie look triggered my taste buds and made me to ask you these questions.

By the way, I want you to share (list) your chicken recipe with me (i.e., if it isn't a trade secret which you use for business purposes)... Or just simply suggest a "distinct recipe" that I can use for the fillings of the pie. I've NEVER made meat pies or chicken pies before (even though my mum who worked as a medical professional regularly made these colourful and tasty pastries with the kitchen oven for home consumption back in the day (1980s), I never joined her... ONLY to eat). She had colourful cook books got from England or the department stores that I used to flip through but I regret not joining her occasionally then. So, during the coming weekend(s), I want to motivate myself and see how my creative skills will pan out doing this baking.

Also, can an air fryer be used for this chicken pie? Do you use it too instead of the oven?

Thanks.

Ciao.

Hello! Im good thank you. Trust you're doing good.
Okay for the dough
For every 4 cups of flour i use 125g of butter, little salt when im not using simas butter and 1 tbsp of baking powder then water to create a dough. I'll keep and allow it to rest (breathe)😂
For the fillings
I cook and debone my chicken (breast preferably) and put in a food processor or mortar to grind into thinly slice. Keep aside then peel my onions and dice into smaller parts, then stir fry in a pan with little oil or butter. I add little scotch bonnet cuz i dont like it spicy, go on to add my grinded or processed meat, spices and seasonings the stir until it looks golden and dry with a texture similar to cotton candy, If its done, i then allow to cool while i prepare to start making dem pies💃🏾 i break egg in a small bowl and a brush to bind the edge of the pie. I cut the dough into smaller pieces,roll out,place on the cutter, add the already made fillings, brush egg on one side and cut. When im almost done, i reheat my oven and place my baking sheet, place them on top and egg wash for golden glaze.

it's not a trade secret actually so don't worry. Good luck with your baking, and I hope your creative skills shine.
Dont hesitate to reach out if you need any tips or guidance.
As for the air fryer, don't have one, so I'm not sure if it can be used to bake the pies or how they would turn out. Oven baking works best for me!

Another day, another rice

korexes:
Another day, another rice

It looks really delicious and I love your succulents

Thank you!

cococandy:
It looks really delicious and I love your succulents

Mariangeles:
Looks so good.✨
My kind of food.

What phone camera did you use that has defied nairaland so?
Natural or artificial light?

I hope you are tall Maria
Like very tall

Ahnii:
Dinner.

Matured EBA and cheddar egusi soup.

Ahnie, Caaz, Annie2gud, Ahnii

four monikers for one person and no mod will ever ban her...double standard!

korexes:
Another day, another rice

At first, I thought this was that person with that horrendous and cheap looking tattoo that tries to show it off at any given opportunity…

As I don't have money to eat and work has stopped where I do labour work I just come here to feed my eyes with all you peoples beautiful food pictures and imagine myself eating it.

God bless you all for the pictures.

Atllanta:
hawt beans & rice

Chai. This looks mouthwatering

Messina123:
As I don't have money to eat and work has stopped where I do labour work I just come here to feed my eyes with all you peoples beautiful food pictures and imagine myself eating it.

God bless you all for the pictures.

All is well man. Sorry

premierlead:
Ahnie, Caaz, Annie2gud, Ahnii

four monikers for one person and no mod will ever ban her...double standard!

How's the week been

Bintdawood:
Chicken pie

Madam stop intimidating us here.

What is this...I give u 10 star

Jellof rice and beans with egg for lunch. Kindly ignore the picture quality.

eraglory:
Madam stop intimidating us here.

What is this...I give u 10 star

Ah thanks for the 10-star compliment... I'll try to contain my intimidation techniques next time🤣

Rice😊

cococandy:
It looks really delicious and I love your succulents

Seeing the caption I even thought you are the one

missidy:
Jellof rice and beans with egg for lunch. Kindly ignore the picture quality.

People now post sapa concussion rice? Which kind thing be this? Na by force to post food picture?

doggedfighter:
Seeing the caption I even thought you were the one

Fixed..

Bintdawood:
Ah thanks for the 10-star compliment... I'll try to contain my intimidation techniques next time🤣

doggedfighter:
Seeing the caption I even thought you are the one

I don’t blame you. Me sef I almost thought I was the one. But I intend to keep my promise to myself. Few more days to go

Wotowotoman:
At first, I thought this was that person with that horrendous and cheap looking tattoo that tries to show it off at any given opportunity…

lmaooooo

Lunch today

TQing:
Lunch today

Just the way I like salad.