₦airaland Forum

Peterzoom20:
See oppression. If you know you don't have hope of eating this night kindly avoid this thread before imagination finishes you and you're tempted to chew your phone.
Just kidding, great array of meals you assembled here ma'am.

TheWinterBird:
Shaq Burger (100% Angus Beef) w/ Italian burger buns, baked french fries. The burger's really thick and filling.

radautoworks:
shiitake and wood ear (black fungus) yum

armyofone:
Which burger isn't filling before ?

omooba969:
Just serve me the salmon and shrimp burger, with the curry goat and I will gladly sink a modern borehole in your village in naija.

Heavenly things! 😋

Peterzoom20:
See oppression. If you know you don't have hope of eating this night kindly avoid this thread before imagination finishes you and you're tempted to chew your phone.
Just kidding, great array of meals you assembled here ma'am.

GboyegaD:
McDonald's cheese burger isn't filling.

GboyegaD:
Dinner:

Chicken noodles soup with popovers. I used Alex Guanchelli's recipe for the popovers. They turned out great.

radautoworks:
Jerk chicken, roasted corn, baked potato

Maeve7:
How did you make the soup? It looks delicious.

GboyegaD:
Ingredients:
Celery, Carrot, Onion, Spices (Smoked Paprika, Black Pepper, Salt, Bullion, Garlic Seasoning), Corn Starch, Heavy Cream, Butter, Chicken, noodles of choice, Oil (any of your choice).

Dice Celery, Carrots, and Onions. Put your pot on a medium heat burner. Pour your oil and put your butter (this helps prevent your butter from burning). Once the butter is melted, add those diced items and allow them to fry for reasonable minutes.

Wash your diced chicken, season with salt and black pepper, then add it to the frying vegetables. Allow the chicken to cook then add your spices, water, and noodles. Once the noodles is al dente (7 minutes), make a slurry from the corn starch add it to the soup alongside your heavy cream. Once they come to a boil, the soup is cooked.

Maeve7:
I have corn at home. I think I want to try the combo you have here.

radautoworks:
go for it! Easier if you have an air fryer. Couldn't take it today and bought a griddle so I could make breakfast pending my house repair finishing.

Maeve7:
I have an air fryer. What do you use yours for?

SunShowAfrica:
Strange looking foods

TheWinterBird:
It's the Shaq burger and thicker than the average burger, or at least burgers I've eaten at burger joints. It takes forever to defrost due to the thickness. I've made two already and had to thaw them for a few hours after taking them out of the freezer, before air frying them. They can be air fried, pan fried, grilled, and baked in the oven. They're raw burgers, too, and require cooking for 22 to 25-minutes and flipping every 3-5 minutes, according to the instructions. It was actually some Salmon burgers I wanted to buy from another store before I came across these. I didn't realize cooking your own burgers at home was this much fun but it really is.

GboyegaD:
McDonald's cheese burger isn't filling.

armyofone:
The burger is too heavy for me. My favorite is their tenders.

I don't joke with the tenders and sweet n sour sauce.