₦airaland Forum

Mariangeles:
To Nigeria?
Good or bad "thing"?

I've read that Nigerian meat have deeper flavour.
Probably due to they're mostly naturally grazed.

descarado:
So happy for you

IjeBos:
Wagyu Cheeseburger
I didn't realize importing South African Meat was a thing.
And for the first time noticed the gameyness of Nigerian Meat.
This burger was dope.

armyofone:
Pepper soup early in the morning ? You tried
Give me English tea, orange marmalade on wheat bread and fried eggs in the morning.

You can bring that my way in the noon- make it extra hot abanero Pepper soup cooked with goat 🐐

armyofone:
Which restaurant is this ?

Hope you had a great time and holidays!

armyofone:
Yes and I hope they keep tge nama that way.

Mariangeles:
To Nigeria?
Good or bad "thing"?

I've read that Nigerian meat have deeper flavour.
Probably due to they're mostly naturally grazed.

armyofone:
Yes and I hope they keep tge nama that way.

IjeBos:
So, there may be different takes on it.
I wasn't fond of the gameyness.
In fact couldn't finish a steak at a nice place I went (will not name) as it tasted too gamey.

Mood11:
Please do. And enjoy some fresh pineapple juice.
Nothing beats freshly juiced fruits

Mariangeles:
To Nigeria?
Good or bad "thing"?

I've read that Nigerian meat have deeper flavour.
Probably due to they're mostly naturally grazed.

GboyegaD:
How was your trip? Congrats to them ooo.....

radautoworks:
FINALLY! someone who gets it! I gorge on steak before going home because I can't eat steak there as it's too gamey. Goat, yes. Fried meat, yes. Steak, that's a no for me dawg.

Mariangeles:
I even hope we go back to eating mostly natural/pastured chickens.

Nowadays, Nigerian chickens are becoming too big for comfort, and eggs are becoming more tasteless.
When I tasted guinea fowl, there was a whole lot of difference in terms of taste and texture compared to chicken.
Guinea fowl had deeper flavour, and was more satisfying.

GboyegaD:
Finally juices pineapple, apples, and water melon.

descarado:
Lovely
Toss in ginger, kiwi and some green veggies if you can to balance the sugar.
If you are bold,some lemon juice

Love those bottles.

IjeBos:
Nothing better than hot pepper soup when you get back in at 5am.

IjeBos:
Nkwobi

Mariangeles:
Everything was so great. Thank you.

descarado:
Nigerian meat is the best for me except goat meat. One has to learn how to season the meat properly else, na tasteless meat be that.
(I gave up on fried egg a long time ago. So taste less. One day, I asked myself why I hate sardine all of a sudden, cos none taste like titus brand)
I prefer the goat meat I buy here as that sharp taste is very minimal.

I can never make a pot of stew or soup with the beef here. I only buy beef for Asian cooking. But other parts of cow meat except the beef is good.

Though, if you shop at african shop, you will get chicken like our local fowl. Very hard old layers.

Mom007:
✓ Seems they soak their beef in a sort of chemical to get rid of the beefy taste. Same for fish and shrimps, exceptyoubuy at african stores. Chicken is too soft, milk tastes like water, eggs are tasteless. Butter is tasteless. Bread has no sugar in It. The matter is somehow.

GboyegaD:
Finally juices pineapple, apples, and water melon.

Kobojunkie:
There is absolutely no truth to any of what you claim here. 🙄😩😩😩😩

Mom007:
➜The way some of you speak in such absolutes.. as if you are omnipresent and ominiknowest... by the time the westerners are telling you that they don't like the strong 'fishy' taste of fish, or you see the way they gag when they perceive the smell of fish from your bag if you are just coming in at the airport... or the way the fish or beef you buy at the supermarkets are not only tasteless, but so watery and have a slight chlorine taste.. or the fact that most of the beef sold in supermarkets are 28 days cured. if its not the same where you are or where u shop, just say so and pass, don't come and write that there is no truth to my comment as if I stand to gain anything by lying on nairaland.

Mood11:
Getting better at making Pancakes

First picture, yesterday.
Pancakes and some watermelons.

Second picture, today.
Pancakes and scrambled eggs. There’s purple cabbage and some carrots in the egg.

Oh! The topping is honey

Kobojunkie:
Again, there is absolutely no truth to any of the claims you continue to make regarding meat abeg! Stop making things up just for the sake of it abeg! 🙄🙄🙄🙄