₦airaland Forum

kayperry:
So i have being craving agé mo awor i.e meat with skin, a relative coming to lagos from IB asked her to buy along

is these worth 8k or cheated ??, babe just dey, the moment you dont send dem, any buy naa dem cheat you

doggedfighter:
It's worth it. This part of meat is usually costlier and those are big chunks too. It would have been more if the cuts smaller.

Tegabadguy:
mo na go sleep

WhiteLavender:
Maybe it's the camera and the cuts are actually very big but from this angle this meat isn't worth 8k. Even if you tell them to cut 8k worth, it shouldn't be this small. Maybe she picked a piece and bargained with them when she wasn't so good at bargaining.

doggedfighter:
E remain small😁

adecz:
Curried rice 🍛 & vegetables

doggedfighter:
It's worth it. This part of meat is usually costlier and those are big chunks too. It would have been more if the cuts smaller.

Mariangeles:
Looks really nice and vibrant.
I'm inspired.✍🏼

Did you stir-fry the vegetables before adding to the
rice, or you added directly?

Atllanta:
Akara
OR
moi moi

descarado:
Rice porridge

adecz:
Actually a fast, easy and straightforward process
that yields results in less than an hour.

Vegetables not stir-fried.


👉 Get your Cold parboiled rice
👉 mix in ingredients. Seasonings, curry, thyme etc
👉 Chop your vegetables put into the rice
👉 pour in your vegetable oil & mix everything together
👉 Also mix in about ½ cup of water.


Now place in a seasoned fry pan or shallow pot
( not non-stick)
Cover & place on low heat. Stirring not necessary.


Monitor & introduce little water 💧 when
necessary. Should be ready in about 20 minutes.

Smadeinc:
Mashed potatoes, sausages, fried eggs and veggies

descarado:
Rice porridge

KanuSE:
Looks like that popular cabbage food from Jos.

descarado:
Really?

It's a very popular dish in south east Asia.

In the olden days, even now, in china, whenever you are sick, they will make congee( rice porridge).
I don't know the history behind that.

Also this is very good for small children and elderly. Very easy to digest.
But this one is korean shrimp rice porridge with pinneaple chunks. Pineapple chunk is my idea.
Next time I will add cabbage.

I love experiencing with food.

Mariangeles:
✨Yam and plantains ✨

Have some.

descarado:
Rice porridge

KanuSE:
Maria Maria, how u dey na?

This food is not complete without grilled tilapia or croaker fish + pepper sauce.

doggedfighter:
How was this prepared ?


Did you soak cooked rice to get this ?

KanuSE:
I can give it a go if a bit of chilli is added.

Mariangeles:
Who get time for all that one?
Me wey hungry dey catch when I dey fix the food.

KanuSE:
The fried yam and dodo go too dry for mouth na. Well, so long you enjoyed it. 👏

descarado:
You can soak your rice overnight.
But if you have left ovrr white rice, that's perfect.
I used left over white basmati.
Loads of shrimp that was diced very well.
Small oil. I am a pineapple fan so i added that. (We should not be afraid to cook with pineapple or other fruits) Carrots, onions, ginger and garlic. Salt to taste.
Fish sauce( you know na south east Asian food)
That was my food throughout today. Me that don't repeat the same food in a day. Have been under the weather more than one week and recovering. Looked for what to eat that will not upset my system and was lead to this.
On the flip side, you eat less rice and more water cos you will fill up before you know it. Perfect for weight loss
You can use any protein of choice

DaddyCoool:
It looks like vomit

WhiteLavender:
Breakfast.

tobore4u:
pls how did u prepare this?