₦airaland Forum

Antwan99:
Wow at the bold.

I don't know how people manage not to like or eat animal protein. But what makes us human; choices.

You might even be tasting meat but not often since you don't like it. But Gandhi till he died in 90s of age, never knew how meat tasted. But his was purely religious.

That's a huuuge lose, I hope he goes to heaven, otherwise it would be double huuuger lost. Imagine not knowing how meat tastes

Elsueno:
That's a huuuge lose, I hope he goes to heaven, otherwise it would be double huuuger lost. Imagine not knowing how meat tastes

Haha,

That's true.

I read his full autobiography of hundreds of pages. He said, in his elementary school, some kids always ridiculed him that without meat he will grow without pace and can't do certain tasks.

He almost succumbed to the pressure oncez when a kid brought meat to school so they can test in a hiding. He was at the scene but his mother's voice reechoed in his mind at the minute it was his turn so he declined and left. That's the closest he went with meat.

He studied Law in America but only ate in vegetarians' restaurant to avoid even meat juice. He never swallowed a pill or received injection as medication, even herbs; and only used traditional steam inhaling healing. Even the steam inhaling was because his sickness was much that people feared he was gonna die. His first time getting sick; this was in South Africa.

Highly principled man from childhood to death who wouldn't compromise for ANYTHING.

For the sake of Throwback Thursday, I made a snack I enjoyed eating during my childhood days.
I dunno if there's a name for it but I prepared it with garri, oil, grinded pepper, onions and crayfish.

Eating it brings back memories.
So delicious!

Haynnie:
For the sake of Throwback Thursday, I made a snack I enjoyed eating during my childhood days.
I dunno if there's a name for it but I prepared it with garri, oil, grinded pepper, onions and crayfish.

Eating it brings back memories.
So delicious!

Pix?

Antwan99:
Pix?

Haynnie:
For the sake of Throwback Thursday, I made a snack I enjoyed eating during my childhood days.
I dunno if there's a name for it but I prepared it with garri, oil, grinded pepper, onions and crayfish.

Eating it brings back memories.

So delicious!

Network is poor here. I tried uploading it several times

Haynnie:
Network is poor here. I tried uploading it several times

Please put down the preparation method.

Haynnie:
Network is poor here. I tried uploading it several times

It looks nice. It'll go well with beans.
Ghanaians have something similar they call garri fotor.

Lunch.

Sweet potato and semi ripe plantain pottage.
The vegetable is garden egg leaves.

zoer:
The last time I ate goat head was when i ate the eyes...it wasn't pleasant.

Eyes and tongue are my favorite part of meat. I relish that feeling of sucking the juice that comes out of the eyes. Same with fish.

Sharoniah:
Oha Soup with goat head

Inviting.

Antwan99:
Next time, puncture the eyes before cooking. You don't cook eyes rounded.

Then give it a try again.

😂😂😂😂

Mood11:
Lunch.

Sweet potato and semi ripe plantain pottage.
The vegetable is garden egg leaves.

This looks good 😊

njikoka:
Yam, Vegetable soup, beef and fish

I si njikoka?
Love your user name

Mood11:
Lunch.

Sweet potato and semi ripe plantain pottage.
The vegetable is garden egg leaves.

Lovely.

Semo and white soup

njikoka:
Semo and white soup

looks good

A friend of mine showed me her breakfast..... It's a Chinese dish.... It's beef Lo Meain, It's noodles.
Ingredients are Noodles,beef and bok choy 😋🤤 looks good tho

.

Dinner:

Russet potatoes and fried eggs.

Egusi soup and garri.

iamL:
Eyes and tongue are my favorite part of meat. I relish that feeling of sucking the juice that comes out of the eyes. Same with fish.

Yuck!

Mariangeles:
It looks nice. It'll go well with beans.
Ghanaians have something similar they call garri fotor.

Wow. I still don’t know the name it’s called here

Dinner

Eba, Egwusi & Vegetable Soup

Breakfast !

Indomie, plantain. Fried egg and chicken

Omo! After 6 hours of cooking. I am thinking hilda baci used juju..

My in-laws are coming over.

White rice with chicken stew

You could say this thread is one of the most beautiful things to have happened to Nairaland, really.

Dinner:

Boiled plantain with mackerel fish stew.

GboyegaD:
Dinner:

Boiled plantain with mackerel fish stew.

Do you cook it peeled or unpeeled?

Antwan99:
Do you cook it peeled or unpeeled?

Pretty sure it's unpeeled

Xidget:
Dinner

Eba, Egwusi & Vegetable Soup

I love this combo