₦airaland Forum

armyofone:
I don hear you, my teacher of chicken related matter.
Since person can't be naija in peace again.

Hahahahahahahahahaha

You should've called it chicken lap then.

armyofone:
I don hear you, my teacher of chicken related matter.

^{Since person can't be naija in peace again}

You should've left it just there.

Antwan9:
Thigh.

It's actually referred to as chicken leg.

Mariangeles:
Hahahahahahahahahaha

You should've called it chicken lap then.

As a barracks girl born and breed, na leg be everything from upper eweka ( upper thigh to the chicken fingers )
Stop laughing you 😊

omooba969:
It's actually referred to as chicken leg.

Abi. they won't allow us be naijan again...

GboyegaD:
Had some over ripe bananas and decided to make banana bread. Unfortunately, it wasn't as dense and has a cake texture. It taste the best banana cake/bread I have ever had.

I have been on YouTube trying to make something like this for a while now.

Craving some shrimp etouffee. Will post recipe and finished pic later.

Peel and devein your shrimp.

Chopped celery, onion and green pepper into equal portions. If you're dealing with somebody who doesn't like vegetables in their food (my son), chop them really small. Or you can use a blender blend almost to paste. Also chop some garlic.

Put some ghee, oil, or butter in a pot or pan along with some flour over medium heat and continuously stir until it stops foaming and changes color to Brown.

As the chopped onion, bell pepper, celery, garlic and thyme, stir and let it all get soft. Add your creole seasoning, (if you don't have, look at the bottom of this post for how to mix your own), salt, black pepper, cayenne pepper, onion powder (if you have) and paprika to taste.

Add in your shrimp, fish or chicken stock. It will look like it's clumping, but as you stir ,it will release and become smooth. Put a little stock at a time until you get the thickness you want. Add a few drops of Worcestershire sauce.

Reduce the heat to low, and let it simmer uncovered for 15 to 30 minutes. Occasionally check and stir so that it doesn't stick on the bottom. If you want, you can also add some chopped parsley, tomatoes and green onion.

Taste and make sure all the flavors are balanced, then add your shrimp just until it turns pink. Finish! chop am with rice.🙂

radautoworks:
Craving some shrimp etouffee. Will post recipe and finished pic later.

Peel and devein your shrimp.

Chopped celery, onion and green pepper into equal portions. If you're dealing with somebody who doesn't like vegetables in their food (my son), chop them really small. Or you can use a blender blend almost to paste. Also chop some garlic.

Put some ghee, oil, or butter in a pot or pan along with some flour over medium heat and continuously stir until it stops foaming and changes color to Brown.

As the chopped onion, bell pepper, celery, garlic and thyme, stir and let it all get soft. Add your creole seasoning, (if you don't have, look at the bottom of this post for how to mix your own), salt, black pepper, cayenne pepper, onion powder (if you have) and paprika to taste.

Add in your shrimp, fish or chicken stock. It will look like it's clumping, but as you stir ,it will release and become smooth. Put a little stock at a time until you get the thickness you want. Add a few drops of Worcestershire sauce.

Reduce the heat to low, and let it simmer uncovered for 15 to 30 minutes. Occasionally check and stir so that it doesn't stick on the bottom. If you want, you can also add some chopped parsley, tomatoes and green onion.

Taste and make sure all the flavors are balanced, then add your shrimp just until it turns pink. Finish! chop am with rice.🙂

---This is worth trying---

Lunch
Vegetable soup
Fufu

No protein ...


Tinunber induced sapa must've taken a toll on this one

GboyegaD:
Had some over ripe bananas and decided to make banana bread. Unfortunately, it wasn't as dense and has a cake texture. It taste the best banana cake/bread I have ever had.

Dang i'd love this

Sunday dinner:

Pounded yam with ofe onugbu.

Monday Dinner:

Corn polenta with efo riro.

Dinner:

Tuna and garlic cream pasta with a side of tomatoes and onion salad.

Jollof rice and chicken. With salad. Join me people

Feasting on homemade Jollof rice and coleslaw with sautéed goat meat. Join me folks. Cheers

Breakie: Waffles, Shrimps, Eggs

Potato (fried) and fish (panla kika)


Not deep fried o

[quote author=radautoworks post=136014775][/quote]Looks nice but doesn’t have as much fresh veggies.

Yashita:
Looks nice but doesn’t have as much fresh veggies.

yeah etouffee is only made with onions, green pepper, celery and herbs. Any additional veggies would have to be made as a side.

GboyegaD:
Breakfast:

Sheet pancake with tomatoes, bell peppers, and onions omelet topped with sharp cheddar cheese and avocado.

What's that on the side? The banana bread you made?

radautoworks:
What's that on the side? The banana bread you made?

No, a slice from the sheet pancake.

Dinner:

Pounded yam with ofe owerri.

Made fish and meat pies for my church yesterday. It was the first time I made fish pies and people liked it.

GboyegaD:
Made fish and meat pies for my church yesterday. It was the first time I made fish pies and people liked it.

I appreciate your work bro, it is refreshing to eat well, its nourishing mentally and spiritually.
You inspire.

..

Seafood Okra from Ogeez...

stevebond007:
I appreciate your work bro, it is refreshing to eat well, its nourishing mentally and spiritually.
You inspire.

Thank you for the compliment.

Amala and ewedu nd shikin 🧐


Happy birthday to me 🎉🎂🫣

Oats, bread and peanut butter

Noodles
Banga soup with assorted and starch (usi)

Cornflakes
Chicken pie