₦airaland Forum

adecz:
What swallow will be the best
'hook up'😉 for this refreshing
okra soup presentation ❓❔❓😋

adecz:
What swallow will be the best
'hook up'😉 for this refreshing
okra soup presentation ❓❔❓😋

radautoworks:
What I want to know is where you guys are getting your eggs, because at N6,000 per crate nawa o 😁

SpaceX:
na we way no get money Dey wonder, it's nothing to some..... pocket get size...

Iliveforever:
Abacha, big fish tail, ugba and a lot of cow leg compilation.
This tastes even more delicious and greater than it looks

Mariangeles:
Egg-in-the-middle toasts.✨

Haynnie:
Creamy Custard and bread

Dathypebruv:
Sunday lunch

Haynnie:
Creamy Custard and bread

dailyflavour:
Boiled unripe Plantain plus beef stew.🤗🤗

yerima21:
No be tomato i dey see there so??
Il looks very delicious though

GabrielYulaw:
It's 6k per crate here. I love eggs because they are really quick to cook and can be ready in as little as 6 minutes. They are the kind of food even certified idiiioots can successfully boil and eat. Sure, they are not very filling. But they make sense if you are not a big fan of cooking, like I am.

Mariangeles:
Egg-in-the-middle toasts.✨

deardevil:
Best swallow for me na eba .... he go go well i swear

GabrielYulaw:
Macaroni with sardine. The sardine was actually because the macaroni tasted like sheet. Lol.
Have never been able to cook delish macaroni, spaghetti or jollof rice/fried rice.

radautoworks:
Let's fix that. How do you cook your spaghetti?

radautoworks:
Seconded. eba for smooth soups and pounded/lafun for leafy 😁

GabrielYulaw:
Happy new week, madam.
As for the spaghetti or macaroni, I boil for some minutes, but usually end up overboiling. Then I make sauce with garlic and Gino tomato paste, and if the sauce doesn't burn, I dump the boiled macaroni or spaghetti inside and start praying.

radautoworks:


Okay for the spaghetti, first bring salty water to a boil. Then, add the spaghetti for 8 minutes then check if it is the firmness you want. Add up to three more minutes.

For a simple sauce, start with oil, garlic (lots) and onion on medium heat. You don't even have to chop the onion and can put it in halved or whole.

When the onion is shiny, add tomatoes, black pepper, salt, Italian seasoning or any/mix of rosemary, oregano and basil.

If the tomatoes are really good, Gino is not needed. If they are not, use very little Gino and a little sugar.

Splash of cheapest red wine you can find is optional. So is cayenne or red pepper of you like spice.

Let boil, then lower and simmer uncovered on low for at least 30 minutes. The longer it simmers, the better it tastes. I usually go at least an hour. Let me know how it goes if you try it.

If you want to add ground meat, add it after the onions and garlic and as soon as it's all brown, continue the rest as before.

Iliveforever:
Abacha, big fish tail, ugba and a lot of cow leg compilation.
This tastes even more delicious and greater than it looks

Haynnie:
Creamy Custard and bread