₦airaland Forum

kingxsamz:
Okra soup, pomo and fufu.

Major chew..Download it with two cold pure water and you are in Heaven. Food for real men..

Basmati rice + Goat stew

Red snapper and shrimp piccata on vermicelli rice with steamed honey carrots and garlic green beans

NotOfThisWorld:
Basmati rice + Goat stew

Ehen, this is what we are talking about. I have a weakness for white rice and red stew

Breakfast
Mmayan ndu
Boiled eggs
Beans
Rice

Lunch
Fanta
Blueband

Pasta/minced meat/ mayonnaise plus grilled chicken

Steaming, native rice 🍛🍚🍛

adecz:
Steaming, native rice 🍛🍚🍛

concotion rice you mean

Lunch

Lunch

where do i ges the bas rice in ibadan

NotOfThisWorld:
Basmati rice + Goat stew

Mistersolar:
where do i ges the bas rice in ibadan

You can get in any store. Foodco, Emcare, wimpy, Brent….

Amala and black soup (my way)

sheycrown:
Amala and black soup (my way)

Top of the world.

Smoothie - Pineapple, mango, apple, strawberries 🍓

oshe dear

sheycrown:
You can get in any store. Foodco, Emcare, wimpy, Brent….

sheycrown:
Amala and black soup (my way)

Sweetie, can you point me to how to prep this Amala for my mister?
Where i go see ham buy?

I base in the southern part of the corntree.

Caaz:
Sweetie, can you point me to how to prep this Amala for my mister?
Where i go see ham buy?

I babe in the southern part of the corntree.

Okay sis. It’s made from blended yam flour.
You should be able to get the yam flour from people that sell raw food stuff in the market. Another option is to buy from the supermarket.

Preparation is quite easy
Put water in a pot and heat up till it’s boiled. Then take a little out of it and set aside.

Now, get your turning stick and gently add the yam flour in the boiling water gradually while turning it so it doesn’t get lumpy.

When you’re good with the consistency, add a little from the hot water you set aside initially and cover to cook for about 2 to 3 minutes.

Turn it again for a minute and bring down from fire. Then make it smooth with your turning stick a portion into your plate.

Hope say you understand sha

Some of the food I've had recently,

Spicy red Spaghetti

Cassava flakes and roasted nuts

Oriental Noodles

Glazed jollof rice


😂😂😂😂

T

Mistersolar:
where do i ges the bas rice in ibadan

You can get it at foodco

Cofy that sis,oshey pu po

sheycrown:
Okay sis. It’s made from blended yam flour.
You should be able to get the yam flour from people that sell raw food stuff in the market. Another option is to buy from the supermarket.

Preparation is quite easy
Put water in a pot and heat up till it’s boiled. Then take a little out of it and set aside.

Now, get your turning stick and gently add the yam flour in the boiling water gradually while turning it so it doesn’t get lumpy.

When you’re good with the consistency, add a little from the hot water you set aside initially and cover to cook for about 2 to 3 minutes.

Turn it again for a minute and bring down from fire. Then make it smooth with your turning stick a portion into your plate.

Hope say you understand sha

Boiled plantains with proteins

sheycrown:
Amala and black soup (my way)

Guess you be Benin person

Mariangeles:
Thank you!!!🤗

I just 💕 making and taking pictures of food.

Which other food have you made in recent years other than frying plantain upandan.

sheycrown:
Amala and black soup (my way)

Pounded yam or eba . This pounded yam nor go go well oo

sheycrown:
Amala and black soup (my way)

Pounded yam or eba . This amala nor go go well oo with this black soup

Grilled pomfret (pompano) with fries and steamed cauliflower & broccoli.

Tortilla wrap salad and grilled goat meat 😁

Fried Rice and Beef for Lunch

White Rice with fried eggs.

Dathypebruv:
Some of the food I've had recently,

Spicy red Spaghetti

Cassava flakes and roasted nuts

Oriental Noodles

Glazed jollof rice


😂😂😂😂

The names you give your meals only to see the meals and wonder😊😊😊😊😊