₦airaland Forum

StevenMarley:
Chefs and cooks in the house, abeg help a brother before my Sunday soup enter voicemail

just add additional main ingredients in the soup na. If it's egusi soup, add more egusi

Reference:
Simply throw the soup away.
It is not worth the damage to your body shirt and long term.

Lolz

EvangelistChuks:
Peel potatoes and add to the food. There will be Diffussion reaction-a movement of molecules from place of higher concentration to that of lower concentration.

Kalulu44 this is an apt explanation.

StevenMarley:
Chefs and cooks in the house, abeg help a brother before my Sunday soup enter voicemail

Put the food on road junction for awọn ìyá. They won't complain about the quantity of salt.

Don't forget to put a bottle of Schnapps


Come here for your testimony.

Beremx:
just add additional main ingredients in the soup na. If it's egusi soup, add more egusi

The soup will be too thick!

Kalulu44:
Ok noted! 13 more wetin needed

I billion characters needed. 🤣🤣🤣🤣

MightySparrow:
Put the food on road junction for awọn ìyá. They won't complain about the quantity of salt.

Don't forget to put a bottle of Schnapps


Come here for your testimony.

The gods must be on high BP. 🤣🤣🤣🤣🤣🤣🤣🤣🤣

MightySparrow:
Put the food on road junction for awọn ìyá. They won't complain about the quantity of salt.

Don't forget to put a bottle of Schnapps


Come here for your testimony.

Rest!

AllBlack:
Number one trick.. potatoes

Number two which people don't know much about... Dried Tapioca (Abacha)

Number 3... top secret

finally na chef I be sha

Abacha kwa?

Tell us the third secret na.

I wan be chef like Hilda Bacci.

Just slice raw yam cut into chunks of any amount depending on d size of pot of soup. Add to it and cook a few minutes. It will do d magic

I no even know how to reduce salt, anyhow e be we go run am like that, i just don't like trashing food away, salty o or sugar solution must dey......

StevenMarley:
Chefs and cooks in the house, abeg help a brother before my Sunday soup enter voicemail

If your soup is too salty, don't panic.
Put it in the fridge, cook a fresh pot of soup TWICE the initial pot size wit EVERYTHING but Salt and Seasoning.

When it is done, mix your One Part Salty Soup with Two Parts Unseasoned Soup.

Enjoy!

Add water na!

TheStoriesOfMan:
The soup will be too thick!

99thEnemy:
How does unused charcoal look like vs used charcoal?

The ashy hue or the burnt stain will tell on the charcoal, that's if it's been used. And it will feel dual; heavier on the unused side, lighter on the used side. And the used side will be crispy to the touch, while the unused side will be compact and tight. There are many ways to know.

Beremx:
Add water na!

Ahhh! I don't eat watery soup ooo.

But I can manage the soup thickness, especially Egusi.

It's not rocket science. Just add more meat, fish, vegetable or other ingredients used in cooking the soup without adding salt.

TheStoriesOfMan:
I billion characters needed. 🤣🤣🤣🤣

Hahahaha, so you get it. I thought you won't

itzadorable333:
The ashy hue or the burnt stain will tell on the charcoal, that's if it's been used. And it will feel dual; heavier on the unused side, lighter on the used side. And the used will be crispy to the touch, while the unused side will be compact and tight. There are many ways to know.

Be like you sabi cook pass Hilda Bacci. That's lovely!

Dey post food dumps for us na like caaz our member.

Your organs still dey absorb the salt though.

A little sugar

TheStoriesOfMan:
Kalulu44 this is an apt explanation.

Ok

Bahamas95:
It's not rocket science. Just add more meat, fish, vegetable or other ingredients used in cooking the soup without adding salt.

You mean add another 10k worth of ingredients?

I need to step up my hustle.

tunapawizzy:
Your organs still dey absorb the salt though.

Isn't it deadly to the body?

Kalulu44:
Did you read the question at all. The salt is already too much inside the soup, how will he reduce it. Not to add to it

is bitter leaf that if is soup

Sirseedorf:
I no even know how to reduce salt, anyhow e be we go run am like that, i just don't like trashing food away, salty o or sugar solution must dey......

Not enough salt is better than too much salt.

Don't over-try to balance the salt while cooking, to avoid ruining your food/soup.

You can always balance the salt in your portion while you eat.

Kalulu44:
Hahahaha, so you get it. I thought you won't

Nairaland and im wahala

TheStoriesOfMan:
Nairaland and im wahala

I swear

Ogaonos:
is bitter leaf that if is soup

You say what?

TheStoriesOfMan:
Be like you sabi cook pass Hilda Bacci. That's lovely!

Dey post food dumps for us na like caaz our member.

lol one does not have to know how to cook before one can know how to be observant. But one who knows how to be observant, can easily know how to do anything.

itzadorable333:
you mean Egusi soup or salt pit?

Chai 🤣🤣🤣

itzadorable333:
lol one does not have to know how to cook before one can know how to be observant. But one who knows how to be observant, can easily know how to do anything.

That's true. 👍👍👍

TheStoriesOfMan:
Ahhh! I don't eat watery soup ooo.

But I can manage the soup thickness, especially Egusi.

it doesn't have to be watery. Na sense dem dey use do am. Add more crayfish for it not to lose its taste