₦airaland Forum

krall:
if you are really interested you will not be looking for the meat

ghettodreamz:
You'd better be joking.
Someone should please move this to Joke section.
Dammit!

krall:
what did I do wrong?

onyeokeze1:
Seriously speaking Agama meat is far healthier than cow meat; pork - even chicken. It is good for whooping cough and tb. If u need fresh red headed agama pls contact me. I will supplyu from my farm.

krall:
Thanks but NO.
You can sell to black market

maestroz:
Chai!...see what TRANSFORMATION in the AGRIC SECTOR has turned some Nigerians into?
@ krall, can this be produced in large quantities to be exported to CHINA? if yes I have so many LIZARDS to wet your appetite in exchange for DOLLARS

psychologist:
many are madt but few are roaming

Tenim47:
I dey craze wey I go chop am

badmrkt:
@op you need JESUS

krall:
Hello Folks we are back again with exciting recipes that will tingle your appetite. I had a thread on how to prepare whole roast Agama lizard in 5 simple steps and though it was very helpful to many then, it got wiped out when NL was hacked.

Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple steps

Ingredients

• 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)
• 1 large bulb of onions
• Seasoning
• Dry fish
• Salt and pepper to taste
• Fresh Tomatoes

On how to rear your on lizards, check this link to my guide HERE


PROCEDURE

• Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs

• Blend your tomatoes, boil the excess water away and set aside

• Clean the internals of the lizard and discard chop to sizable pieces.

• Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.

• Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins

• Add the lizard and fish with the stock to the tomato, add salt now

• Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.

Serve while hot

ENJOY!!!!

www.nairaland.com/attachments/2181278_dscf1652_jpeg63fd6441eaf4639fa9b83cce86676db5
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datalossvictim1:
man said 'where are you from?? are you for real??' Hahahahahah