Oh how i love you.
You prepared agama lizard. And posted goat meat stew...
Your sense of humour is soo off da hook.

Lol...how can you possibly prepare lizard stew when you said in a previous thread that you hate lizards?

psychologist:
many are madt but few are roaming

Hahahaaa,indeed many are mad but few are roaming,

sauceny:
You will die

What!

krall:
Hello Folks we are back again with exciting recipes that will tingle your appetite. I had a thread on how to prepare whole roast Agama lizard in 5 simple steps and though it was very helpful to many then, it got wiped out when NL was hacked.

Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple steps

Ingredients

• 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)
• 1 large bulb of onions
• Seasoning
• Dry fish
• Salt and pepper to taste
• Fresh Tomatoes

On how to rear your on lizards, check this link to my guide HERE


PROCEDURE

• Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs

• Blend your tomatoes, boil the excess water away and set aside

• Clean the internals of the lizard and discard chop to sizable pieces.

• Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.

• Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins

• Add the lizard and fish with the stock to the tomato, add salt now

• Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.

Serve while hot

ENJOY!!!!

www.nairaland.com/attachments/2181278_dscf1652_jpeg63fd6441eaf4639fa9b83cce86676db5
www.nairaland.com/attachments/2181309_recipewinter772940_jpeg686bc23b4ce02d9ceb35c9fc541d0cd2

Who does that? Agama lizard, damn it

Hahahahhahahahahahahahaha. Lizaaaardi. Tufiakwa. Hahahahahahhahaha

We don't eat that in our place. how person go d eat agama

We don't eat that in our place. how person go d eat agama lizard

Lol @small custard bucket cost 300naira







Haha #classic

krall:
Hello Folks we are back again with exciting recipes that will tingle your appetite. I had a thread on how to prepare whole roast Agama lizard in 5 simple steps and though it was very helpful to many then, it got wiped out when NL was hacked.

Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple steps

Ingredients

• 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)
• 1 large bulb of onions
• Seasoning
• Dry fish
• Salt and pepper to taste
• Fresh Tomatoes

On how to rear your on lizards, check this link to my guide HERE


PROCEDURE

• Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs

• Blend your tomatoes, boil the excess water away and set aside

• Clean the internals of the lizard and discard chop to sizable pieces.

• Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.

• Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins

• Add the lizard and fish with the stock to the tomato, add salt now

• Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.

Serve while hot

ENJOY!!!!

www.nairaland.com/attachments/2181278_dscf1652_jpeg63fd6441eaf4639fa9b83cce86676db5
www.nairaland.com/attachments/2181309_recipewinter772940_jpeg686bc23b4ce02d9ceb35c9fc541d0cd2

@ op please wait o! are you talking about real lizard? You mean koko? You can eat Alangba? God forbid bad thing. If i see lizard very close to me, i will spite from that time till i forget about it. If lizard walked over things that belongs to me, i will have nothing to do with that thing again

op, i spite on your soup and move of of the thread before you kobalize me.

id rather eat a pun-ani than have a taste of this lizard sauce....wtf

This thread should be dedicated to Tarok& Ngas.people of Plateau state,it's one of their favourites!

Seriously you types all this? Indeed many are Loco but few are roaming

krall:
Hello Folks we are back again with exciting recipes that will tingle your appetite. I had a thread on how to prepare whole roast Agama lizard in 5 simple steps and though it was very helpful to many then, it got wiped out when NL was hacked.

Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple steps

Ingredients

• 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)
• 1 large bulb of onions
• Seasoning
• Dry fish
• Salt and pepper to taste
• Fresh Tomatoes

On how to rear your on lizards, check this link to my guide HERE


PROCEDURE

• Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs

• Blend your tomatoes, boil the excess water away and set aside

• Clean the internals of the lizard and discard chop to sizable pieces.

• Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.

• Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins

• Add the lizard and fish with the stock to the tomato, add salt now

• Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.

Serve while hot

ENJOY!!!!

www.nairaland.com/attachments/2181278_dscf1652_jpeg63fd6441eaf4639fa9b83cce86676db5
www.nairaland.com/attachments/2181309_recipewinter772940_jpeg686bc23b4ce02d9ceb35c9fc541d0cd2

I think I will be d first to introduce this in my trado! New invention. Agama lizard soup... Nawa ooo

WTF against all odds i'l still try it

DAT FOOD LOOKS LIKE HELL..... WHICH PERSON WEH NO GET SENCE GO COOK DAT RUBBISH......ABEG KRALL IF U NO GET BETTER FOOD TO INTRODUCE TO US DEN U BETTER SHUT DA F**K....

sauceny:


Nw u've known,hope he marries u & u both eating it on ur honeymoon

I pray & hope u guyz wouldn't start nodding yo headz like a lizard

Osheeeeeey Pastor lol

Our parents chop am during the war,they even ate worse than this.