₦airaland Forum

spykid014:
My first attempt at Abacha ( African Salad ) making. Tasted even yummier than it looks.

Nice one.. I fit die on top Abacha matter.

Your final product looks quite soaked though, but not a bad attempt at all.

MadCow1:



Lol... Thanks bro..

And I did work for an oil and gas company, now I run my own company but still in the oil and gas sector.

nooooo wondaa!!

finally attained boss status will join u guys soon

just read about yo mad little calves I'm really very sorry about them but can't help cracking up when I remember the phrase "mad little calves"

Nmeri17:
nooooo wondaa!!

finally attained boss status will join u guys soon

just read about yo mad little calves I'm really very sorry about them but can't help cracking up when I remember the phrase "mad little calves"

Thanks bro..

Sad indeed but I know that all will be well..

Rice and Peas with Oxtail Curry:-)



https://www.youtube.com/watch?v=ysqbqQwt27w


http://saiprojectscooking..co.uk/2015/03/rice-and-peas-with-oxtail-curry.html

saiprojects:
Rice and Peas with Oxtail Curry:-)



https://www.youtube.com/watch?v=ysqbqQwt27w


http://saiprojectscooking..co.uk/2015/03/rice-and-peas-with-oxtail-curry.html

Post YOUR OWN FOOD!

So whose food did i post if not mine?

vokalguy:
Post YOUR OWN FOOD!

saiprojects:
So whose food did i post if not mine?

Apologies! Thought you were one of those who copy & paste YouTube links... You are pretty legit, and good at what u do

No worries thanks for the apology; hope you've watched my videos and subscribed :-) stay blessed...

vokalguy:
Apologies! Thought you were one of those who copy & paste YouTube links... You are pretty legit, and good at what u do

Dreamsinbc:
@ladynice, ok.

First thing to note, Anambra people don't joke with dry fish and okporoko inside soup.

Boil cocoyam and pound, set aside.

Boil meat with salt and maggi, when meat is almost done, add stock fish and dry fish. Add pepper (the ultimate in Oha and Bitter leaf is yellow pepper). Yellow pepper adds an aroma and taste that basic atarodo or dry pepper don't.

You may need to add some liquid at this point if your stock is drying out. Bring stock to a boil.

The easy way is to add crayfish, ogili (locust bean paste), palm oil and boiled cocoyam at this point, then cover and cook for about 15 minutes, till the cocoyam is dissolved.

Stir and taste. Add maggi, salt to taste. At this point, some people add ground uziza seeds, some don't. It's up to you.

Add your oha or bitterleaf. Stir once, and leave to simmer for about 2-4 minutes, depending on how soft you like your vegetable. I prefer less time, personally.

The soup should not be watery, but not too thick either.

*ask in the market for washed Anambra bitter leaf- it's longer than the other type. You still have to wash it well o.

thanks alot I appreciate

MadCow1:
Nice one.. I fit die on top Abacha matter.

Your final product looks quite soaked though, but not a bad attempt at all.

Lol. Yes. I left in water for a long time. I actually forgot it. When I realised it was too soft ,it was late already as i had mixed it in the paste in the mortar. I would have thrown that away and soaked another. The raw abacha boku for here, straight from the east.
Everyone chop this over - soaked one sha, lick plate. I as so happy eh.
Anyway, I've learnt. Would be better at next try, I hope.

Thanks tho.

thanks alot @ dreamsinbc

Teespice:
looks really nice.

when last did I eat Abacha. now I am hungry.

Daluu.

cococandy:
yummy. I'm gonna try that plantain dish. What vegetable leaf did you use?

I don't even know.
The thing looks like ugu

First time using it, not bad.
Ok, I just Googled it

Its called Chard.
When I was eating it.I could fell more blood forming in my body

saiprojects:
Rice and Peas with Oxtail Curry:-)



https://www.youtube.com/watch?v=ysqbqQwt27w


http://saiprojectscooking..co.uk/2015/03/rice-and-peas-with-oxtail-curry.html

This is like the best meat if properly seasoned and cooked.

Difficult to fishout but taste great .

Nice

Thanks that's why its essential to cook it for long so that the meat is super soft and easy to fishout; hope you've watched the video and subscribed

Chillis:
This is like the best meat if properly seasoned and cooked.

Difficult to fishout but taste great .

Nice

Nmeri17:
ho pee o hi don cook hanoda won eo disi wan geti fish hinsai

You wee not kee person.

TrishaP:
You wee not kee person.

Chillis:
I don't even know.
The thing looks like ugu

First time using it, not bad.
Ok, I just Googled it

Its called Chard.
When I was eating it.I could fell more blood forming in my body

you're so funny

Anyway if i don't find it, I will use spinach

Nobody is cooking today abi
Because of election
Are you people fasting?

babyosisi:
Nobody is cooking today abi
Because of election
Are you people fasting?

Egusi soup
Roasted chicken.

Sunday rice.

Ofe akwu, white rice and dodo.

spykid014:
Sunday rice.

Ofe akwu, white rice and dodo.

Think I will have mine with pounded yam pls

vokalguy:
Think I will have mine with pounded yam pls

Ok. That's if it'll be you doing the pounding.

i like. u got me cravin rice n peas now

saiprojects:
Rice and Peas with Oxtail Curry:-)



https://www.youtube.com/watch?v=ysqbqQwt27w


http://saiprojectscooking..co.uk/2015/03/rice-and-peas-with-oxtail-curry.html

cococandy:


Egusi soup
Roasted chicken.

Yummy, is that pounded yam to go with the egusi?

spykid014:
Sunday rice.

Ofe akwu, white rice and dodo.

Ofe akwu, e have tey!

cutiereborn:
Yummy, is that pounded yam to go with the egusi?

Yep

Happy Sunday y'all

Lunch is served

Getting there
Wish me luck
This job ko easy ra ra o

Ok
Now let me do the needful

The Lord is worthy to be praised
May all glory,all power and all might be unto him for his mercies endureth forever

Don't judge my Sunday meal ; Baked Freshwater Salmon w tomatoes , Rice Pilaf and corn on a cob.
Dig in.