₦airaland Forum

banmee:
Lol. . . .

jumzzy448:
Egusi soup

Brekky

cococandy:
I'm still waiting for that special dish and my Walmart $1 gift card.

banmee:
Damn it!!!!!! I thought you'd forget. Oh well, I gotta whip out cookery skills and my wallet . Gademiit!!

cococandy:
Me forget food?

You're on a long thing.

cococandy:
that egusi is nice.
Just how I like it.

jumzzy448:
Egusi soup

Brekky

uniklinkum:
Pls recipe and method used??

jumzzy448:
Ingredients:
Meat but I used smoked turkey
Dry fish.
Egusi
Cameroon pepper
Red oil
Salt
Maggi
Onion
Crayfish(grounded)
Spinach but you can use ugwu or any other leave
The funny one egg

Put your meat on fire together with the dry fish.
Add your salt, Maggie and onion.
When done, add your Cameroon pepper together with the red oil and crayfish
Now put your egusi in a bowl, add a little salt( very little) and break the egg into it. The reason why I used the egg is to make it form lumps. Have tried using other methods I.e water and groundnut oil but it end up scattering. So back to the soup
Mix together with your hand till it they all stick together.
Using your hands, cut into small balls and put them in the soup. Cover for like 5 to 10 minutes, the balls would have hardened.
Use your cooking spoon to break into smaller lumps just like mine( you can decide to leave it like that)
Add your vegetables and taste for salt and maggi.
Hope it helps.

uniklinkum:
Thanks so very much I have always want to attain this your Egusi texture. And I use eggs too and our processes are almost similar except the hand molding style of your Egusi.. I will give it a try soon... Really appreciate the reply.

Akposy:
I baked this bread last night with just flour, mixed fruit, sugar, salt, yeast and few drops of olive oil (anointing oil)..hehehe

tescoleps:
Nice.. Recipe pls

Akposy:
Recipe
Flour....about 3cups
Yeast
Salt....1 teaspoon
Sugar... 2 tablespoons
Olive oil... 1 tablespoon

Dissolve the yeast in warm water. Add in the sugar, salt and oil. Mix together with the flour till a soft dough is formed. Knead on a flat surface till smooth. Cover in a bowl and leave to rise for an hour. Grease your pan and bake for about 40mins or so at 190 degree C.

I made mistake sha

The short version... boil water and remove from heat. Put noodles in water for a few minutes. Drain the water. Mix the flavours. Set aside. Heat oil. Saute onions. Add noodles. Cook for a few minutes. Them add mixed eggs. Don't stir the noodles until the eggs set. Once they are set stir and done.

jumzzy448:
Ingredients:
Hope it helps.

mitchelle1989:
how many eggs did you use ?

nuelzy:
am sorry

Akposy:
I baked this bread last night with just flour, mixed fruit, sugar, salt, yeast and few drops of olive oil (anointing oil)..hehehe

touchmeder:
You the boss bro!

rebella:
My spin on chili con carne, made with shrimps, mackerel, Green, yellow and red bell peppers, scotch bonnet peppers, tomatoes etc

Chomsky1967:
No vex ma, but is this a sauce, soup, pottage, meal on its own? What do you eat it with?

rebella:
It's a sauce, I took wit rice, on some days I just ate it alone. But it's meant to go with something

Akposy:
I made this for breakfast two days ago.
Fried noodles, beans, fried egg and my baked bread

Azaw:
What a combo. Definitely not a favourite.

starbuck:
Unripe plantain porridge with smoked fish and scent leave.
Na so the thing hungry me and my foetus yesterday night.