pamcode:
Where is the pic of the finished food and besides your list of ingriedents says Unripe not over-ripe. Abi bobo yi fe scam wa ni.

Tedassie:
Yes, yes, yes we all have that time when we mistakenly keep the plantain for too long till it becomes really soft and black. Throwing it away seems like an awful waste but not to worry because you could always prepare an African delicacy with it. You can make Plantain Moi Moi.

Before you scrunch up your face, hear me out. It might sound weird but it tastes amazing. What you need to prepare this dish (depending on how many you are cooking for) includes:
[b]Two pieces of unripe plantain
100 grams of plantain flour
Pepper to taste
Salt to taste
2 cubes of seasoning
1 onion
Some crayfish
2 cooking spoons of palm oil
A pinch of ground ginger for flavour
Cool water
Uma leaves (the traditional wide leaves used for Moi Moi which give it a nice flavor) or small bowls
The steps for preparation are:
1. Cut your onions and pepper, likewise the washed plantain.
2. If you are going for the leaves ensure that you wash it thoroughly before using
3. Mix the plantain flour in a bowl with just enough water to make it a bit thick
4. Blend the overripe plantain with the pepper, onion, and plantain flour batter, adding just enough water to grind the mixture
5. Pour the mixture into a bowl and add your seasoning, ginger salt and palm oil
6. Put a small quantity of water on the fire to boil. Ideally, you should place a steamer in it but if you don’t have that, you can use the cover of a smaller pot as the base.
7. Using a ladle, pour some into the leaves or bowl and wrap carefully
8. Place the wraps on top of the base
9. Leave for about 30 minutes and add water if necessary
10. Let it cool then serve with pap or custard.[/b]
This meal is healthy for all groups of people!

prettyboi1989:
do this instead and u'll give thanks. this is plantain bread made with blended overripe plantains, flour, egg etc

Nma27:
Go and Marry!

swtdrms:


He's still searching, I wish I match make you with him

lapazi:


pls how can i get recipe for this?

Nma27:
I doubt he can handle

Nma27:
Go and Marry!

pamcode:
Where is the pic of the finished food and besides your list of ingriedents says Unripe not over-ripe. Abi bobo yi fe scam wa ni.

Wiseandtrue:
OP where is the pishure of the final delicacy

Tedassie:
Yes, yes, yes we all have that time when we mistakenly keep the plantain for too long till it becomes really soft and black. Throwing it away seems like an awful waste but not to worry because you could always prepare an African delicacy with it. You can make Plantain Moi Moi.

Before you scrunch up your face, hear me out. It might sound weird but it tastes amazing. What you need to prepare this dish (depending on how many you are cooking for) includes:
[b]Two pieces of unripe plantain
100 grams of plantain flour
Pepper to taste
Salt to taste
2 cubes of seasoning
1 onion
Some crayfish
2 cooking spoons of palm oil
A pinch of ground ginger for flavour
Cool water
Uma leaves (the traditional wide leaves used for Moi Moi which give it a nice flavor) or small bowls
The steps for preparation are:
1. Cut your onions and pepper, likewise the washed plantain.
2. If you are going for the leaves ensure that you wash it thoroughly before using
3. Mix the plantain flour in a bowl with just enough water to make it a bit thick
4. Blend the overripe plantain with the pepper, onion, and plantain flour batter, adding just enough water to grind the mixture
5. Pour the mixture into a bowl and add your seasoning, ginger salt and palm oil
6. Put a small quantity of water on the fire to boil. Ideally, you should place a steamer in it but if you don’t have that, you can use the cover of a smaller pot as the base.
7. Using a ladle, pour some into the leaves or bowl and wrap carefully
8. Place the wraps on top of the base
9. Leave for about 30 minutes and add water if necessary
10. Let it cool then serve with pap or custard.[/b]
This meal is healthy for all groups of people!

prettyboi1989:
do this instead and u'll give thanks. this is plantain bread made with blended overripe plantains, flour, egg etc

MzMercie:


Wots d recipe for it?

lapazi:


pls how can i get recipe for this?

Tedassie:
Yes, yes, yes we all have that time when we mistakenly keep the plantain for too long till it becomes really soft and black. Throwing it away seems like an awful waste but not to worry because you could always prepare an African delicacy with it. You can make Plantain Moi Moi.

Before you scrunch up your face, hear me out. It might sound weird but it tastes amazing. What you need to prepare this dish (depending on how many you are cooking for) includes:
[b]Two pieces of unripe plantain
100 grams of plantain flour
Pepper to taste
Salt to taste
2 cubes of seasoning
1 onion
Some crayfish
2 cooking spoons of palm oil
A pinch of ground ginger for flavour
Cool water
Uma leaves (the traditional wide leaves used for Moi Moi which give it a nice flavor) or small bowls
The steps for preparation are:
1. Cut your onions and pepper, likewise the washed plantain.
2. If you are going for the leaves ensure that you wash it thoroughly before using
3. Mix the plantain flour in a bowl with just enough water to make it a bit thick
4. Blend the overripe plantain with the pepper, onion, and plantain flour batter, adding just enough water to grind the mixture
5. Pour the mixture into a bowl and add your seasoning, ginger salt and palm oil
6. Put a small quantity of water on the fire to boil. Ideally, you should place a steamer in it but if you don’t have that, you can use the cover of a smaller pot as the base.
7. Using a ladle, pour some into the leaves or bowl and wrap carefully
8. Place the wraps on top of the base
9. Leave for about 30 minutes and add water if necessary
10. Let it cool then serve with pap or custard.[/b]
This meal is healthy for all groups of people!

prettyboi1989:

u'll get everything here including how to make it
http://www.africanbites.com/banana-breadcake/

Neyoor:
Photocopy can never be like original. Throw your over ripe plantain to someone from Ikire and watch keenly as he turns it a unique delicacy called DODO-IKIRE

mu2sa2:
Today I will tell you one "secret" about plantain: plantain can still ne fried perfectly well even if it is over-riped. All you need to do when plantain is over-riped is cut it into the shape you desire , sprinkle salt on it and fry. The plantain will fry well. Without a sprinkle of salt the over-ripe plantain will be too soft and will just soak oil if you try to fry it.

passionate88:
Why would a die hard plantain lover like me leave one to be over ripe?.

Dodo sure pass

Tedassie:
Yes, yes, yes we all have that time when we mistakenly keep the plantain for too long till it becomes really soft and black. Throwing it away seems like an awful waste but not to worry because you could always prepare an African delicacy with it. You can make Plantain Moi Moi.

Before you scrunch up your face, hear me out. It might sound weird but it tastes amazing. What you need to prepare this dish (depending on how many you are cooking for) includes:
[b]Two pieces of unripe plantain
100 grams of plantain flour
Pepper to taste
Salt to taste
2 cubes of seasoning
1 onion
Some crayfish
2 cooking spoons of palm oil
A pinch of ground ginger for flavour
Cool water
Uma leaves (the traditional wide leaves used for Moi Moi which give it a nice flavor) or small bowls
The steps for preparation are:
1. Cut your onions and pepper, likewise the washed plantain.
2. If you are going for the leaves ensure that you wash it thoroughly before using
3. Mix the plantain flour in a bowl with just enough water to make it a bit thick
4. Blend the overripe plantain with the pepper, onion, and plantain flour batter, adding just enough water to grind the mixture
5. Pour the mixture into a bowl and add your seasoning, ginger salt and palm oil
6. Put a small quantity of water on the fire to boil. Ideally, you should place a steamer in it but if you don’t have that, you can use the cover of a smaller pot as the base.
7. Using a ladle, pour some into the leaves or bowl and wrap carefully
8. Place the wraps on top of the base
9. Leave for about 30 minutes and add water if necessary
10. Let it cool then serve with pap or custard.[/b]
This meal is healthy for all groups of people!

Phi001:

Do you normally fry plantain without sprinkled salt?