Yes, yes, yes we all have that time when we mistakenly keep the plantain for too long till it becomes really soft and black. Throwing it away seems like an awful waste but not to worry because you could always prepare an African delicacy with it. You can make Plantain Moi Moi.

Before you scrunch up your face, hear me out. It might sound weird but it tastes amazing. What you need to prepare this dish (depending on how many you are cooking for) includes:
[b]Two pieces of unripe plantain
100 grams of plantain flour
Pepper to taste
Salt to taste
2 cubes of seasoning
1 onion
Some crayfish
2 cooking spoons of palm oil
A pinch of ground ginger for flavour
Cool water
Uma leaves (the traditional wide leaves used for Moi Moi which give it a nice flavor) or small bowls
The steps for preparation are:
1. Cut your onions and pepper, likewise the washed plantain.
2. If you are going for the leaves ensure that you wash it thoroughly before using
3. Mix the plantain flour in a bowl with just enough water to make it a bit thick
4. Blend the overripe plantain with the pepper, onion, and plantain flour batter, adding just enough water to grind the mixture
5. Pour the mixture into a bowl and add your seasoning, ginger salt and palm oil
6. Put a small quantity of water on the fire to boil. Ideally, you should place a steamer in it but if you don’t have that, you can use the cover of a smaller pot as the base.
7. Using a ladle, pour some into the leaves or bowl and wrap carefully
8. Place the wraps on top of the base
9. Leave for about 30 minutes and add water if necessary
10. Let it cool then serve with pap or custard.[/b]
This meal is healthy for all groups of people!

Interesting!

U can do same with over ripe banana, it's a delicacy in my home town, but in ds case we use corn flour along with other ingredients of course...and it tastes amazing

Oyelem Oooo!!!

E don don!!!

Okay

I don't have time for all these as a chief bachelor

Onunu!

hmmmm interesting

Error!

already working on it.......I was thinking of wot to do with mine this morning sef

No image of finished product?

No matter the recipe, I don't eat overripe plantain. It's either half ripe or unripe. I want to live long.

lafean20:
U can do same with over ripe banana, it's a delicacy in my home town, but in ds case we use corn flour along with other ingredients of course...and it tastes amazing

Nice one...

Chaii...I wish i could get a lady who would help me prepare this after service......chaii

No picture of the strange moi moi?

Me nor fit chop that one sha. Lai Lai.

Why would a die hard plantain lover like me leave one to be over ripe?.

Dodo sure pass

K

Ukpa-egede

OP where is the pishure of the final delicacy

my aboki will not like this

ok

Okay... But i prefer using my overripe plantains for plantain mosa or plantain pancake

Photocopy can never be like original. Throw your over ripe plantain to someone from Ikire and watch keenly as he turns it a unique delicacy called DODO-IKIRE

veekid:
I don't have time for all these as a chief bachelor

Go and Marry!

Neyoor:
Photocopy can never be like original. Throw your over ripe plantain to someone from Ikire and watch keenly as he turns it a unique delicacy called DODO-IKIRE

ikire pikin

its very sweet, when i was growing up in port Harcourt, one woman used to hawk it every morning, its called Epiti

Aminat508:
ikire pikin

Lol! Na so. Iwo na Osogbo pikin

do this instead and u'll give thanks. this is plantain bread made with blended overripe plantains, flour, egg etc

Where is the pic of the finished food and besides your list of ingriedents says Unripe not over-ripe. Abi bobo yi fe scam wa ni.

Tedassie:
Yes, yes, yes we all have that time when we mistakenly keep the plantain for too long till it becomes really soft and black. Throwing it away seems like an awful waste but not to worry because you could always prepare an African delicacy with it. You can make Plantain Moi Moi.

Before you scrunch up your face, hear me out. It might sound weird but it tastes amazing. What you need to prepare this dish (depending on how many you are cooking for) includes:
[b]Two pieces of unripe plantain
100 grams of plantain flour
Pepper to taste
Salt to taste
2 cubes of seasoning
1 onion
Some crayfish
2 cooking spoons of palm oil
A pinch of ground ginger for flavour
Cool water
Uma leaves (the traditional wide leaves used for Moi Moi which give it a nice flavor) or small bowls
The steps for preparation are:
1. Cut your onions and pepper, likewise the washed plantain.
2. If you are going for the leaves ensure that you wash it thoroughly before using
3. Mix the plantain flour in a bowl with just enough water to make it a bit thick
4. Blend the overripe plantain with the pepper, onion, and plantain flour batter, adding just enough water to grind the mixture
5. Pour the mixture into a bowl and add your seasoning, ginger salt and palm oil
6. Put a small quantity of water on the fire to boil. Ideally, you should place a steamer in it but if you don’t have that, you can use the cover of a smaller pot as the base.
7. Using a ladle, pour some into the leaves or bowl and wrap carefully
8. Place the wraps on top of the base
9. Leave for about 30 minutes and add water if necessary
10. Let it cool then serve with pap or custard.[/b]
This meal is healthy for all groups of people!

Op, and you expect us to swallow this without any evidence, where is the picture of the finished product ?

You came here with just an idea, you couldn't even try it first before jumping to Nairaland to post.

Pictures or Ad....... You know the rest Rule No8 broken

lafean20:
U can do same with over ripe banana, it's a delicacy in my home town, but in ds case we use corn flour along with other ingredients of course...and it tastes amazing

are u frm ekiti pupa..