₦airaland Forum

I mean, why nt use the normal transparent glof other company make use of, is there a reason? Coz to me, hygiene is not guaranteed.

eyoniggar:
I mean, why nt use the normal transparent glof other company make use of, is there a reason? Coz to me, hygiene is not guaranteed.

should they wear napkin

This one that you left the place where you could have had one on one conversation with them just to come and ask us here (probably people that haven't been to dominos or seen the preparation) nawa o

You complain about domino's..




But you de chop roasted corn outside... Baba you are a hypocrite

That's their standard
More so they watch and sanitise their hands every 2 2 minutes...You don't have be worried about their hygiene issue they are the best whEn it comes to that....more pizza more fun.

Emperor Pizza. Hygienically prepared, yummier n cheesier, we r just a phone call away

eyoniggar:
I mean, why nt use the normal transparent glof other company make use of, is there a reason? Coz to me, hygiene is not guaranteed.

The reason is simple, dough is best handled with bare hands. I'm a bakery consultant, I've had staff try to handle dough with gloves before but we found out that the gloves kept tearing and disappearing into the dough only for customers to complain about seeing pieces of gloves in the finished product.

One can only hope they practice high level of hygiene, because the idea of using gloves won't work.

I actually saw one of them while making the dough wipe his nose sweat with his hand, quite sure it was unconsciously. The other coughed loudly very close to where the dough was being molded. God save us sha!