Tellemall:
This guy is funny. Why does everybody act nasty to him?

Priceless200:
Yummy

See food . . .

cococandy:
I made suya

Been a long time I had it. It’s wasn’t like the original aboki suya but it was manageable considering the circumstances,

merahki:


He cracks me up too! Honestly

We have had some exchange in the past
I think he is funny, lol
He once posted some stuff about adding cummin to ofe akwu and I went on a preaching spree
Anyway, I looove all the food here

From someone who has never eaten noodles and hates pasta too, who haaates cooking, but finds this thread a guilty pleasure

merahki:


He cracks me up too! Honestly

We have had some exchange in the past
I think he is funny, lol
He once posted some stuff about adding cummin to ofe akwu and I went on a preaching spree
Anyway, I looove all the food here

From someone who has never eaten noodles and hates pasta too, who haaates cooking, but finds this thread a guilty pleasure

AlphaHandMaiden:
Baked Teriyaki salmon and vege sauce with rice

Priceless200:


Mind sharing the vege sauce and fish recipe? Thank you

Akposy:

Nice one ma. I want some

Afollyshade:
Blackfyre, take, eat and enjoy

Fhemmmy:


This person is wicked oh . . . . I blame myself for opening this thread on a Monday morning . . . .

Blackfyre:


Argh iyawo tank u veri mush

Is that yam in the middle?

Afollyshade:



Yes ooo, correct yam
Abi u want freshly squeeze orange juice abi watermillion smoothie to wash it down?

Afollyshade:




Hahaa, choorry now. it was intentional, dh requested for it ni. don't worry, next time I will invite you.

When will the next time be? Hopefully not in 2020

AlphaHandMaiden:


Lol! This was hubbys creation! But lemme try.

For the fish, he used teriyaki sauce to marinade the salmon and baked in the oven.
Teriyaki sauce was store bought. Check any asian food store or the asian food section of a well stocked supermarket.


For the vege sauce, it was chopped onions, carrots sweet peppers - green, red and yellow .

He basically stir- fried it. When the veges are cooked to your taste, mix some corn starch with some cold water and add to make it into a kind of thick gravy. ( for cornstarch - use a teaspoon at a time annd add more water or more cornstarch to reach the consistency you are happy with.

You can add a bit of chicken stock to the stir fry mix to introduce some liquid and extra flavour before adding the cornstarch mix

Ideally the finished sauce should evenly coat the back of your spoon and still drip off well.

Too thick and it will look like ogi.

Hope this helps

jpilata:
Just for lunch.

elrony:
Quickie! !!!

Cc: Funlord

Divay22:

Y na

I'm not yet satisfied with technology, not until i can download food

Akposy:

You hate pasta and noodles? Those are my favorite... You can pass yours sha

Tellemall:


Lol.

He's not as bad as the reactions he gets.

I'm with you on the hating cooking. Only cook when it's convenient. About pasta, it's an annoying food, but with enough oil and veggies/sauce it can get good.

Totally agree, the thread is for secret food desires. Especially the dishes from Jagugli88.

merahki:



Your dishes are beautiful
For one so young!? And a guy too
(Excuse my sexism and ageism)

Good luck in your life career as a chef surely?
I have a male friend who works in Dubai as a chef

@pasta, one time a guy made a pasta dish (will try and remember what he called it)
...and was watching me eat his "delicacy" (after I had made him eat into soup and Jollof- he is from a French colonized WA country)

I remember I ate 6 strands, he kept watching me, expectant and all
I retched....badly and excused self from eating further

I embarrassed my ancestors that day, I am sure...that's the largest amount of pasta I ever had, 6 strands..,,I adore rice (not basmati or any other scented, exotic rice ) ....in fact, I am rice itself...no space to share with any substitute in my heart-couscous o, pasta o, all
Cheers

(P.S- your birthday cake? Sinful, jeez)

merahki:
Sorry @ all for the looong posts nobody asked for, smh
Cheers

P.S....pet peeve? Cucumber!!!
All those meals with cucumber even if laced with diamond flakes and tiny pieces of the sun? I do not press like! Thanks
How people get past the smell to eat it.....? ...okay I am out

(even though I would love to be able to eat any, and everything...that's living )
Okay, bye

Back to read mode

Akposy:


You are quite excused.
Oh! Is he Nigerian?

Lol.. You can still learn.... Have you tried jollof pasta? Try something new.
Thanks

Divay22:

You don't eat cucumber?

merahki:


Not even at all
I dislike how it smells...when I see it, I mentally relive the smell and it's not a pretty thing
I dunno why

Modified- I cannot begin to type about my cucumber aversion...my submission was/is too simple/regular- disregard it.,,I really dislike cucumber is all I can say

Divay22:

Lol.. I thought i was alone in the struggle
When i watch people eat it close to me, I wonder what they enjoy it in...
Watermelon all the way.

merahki:



Watermelon is only just slightly better
...but I can eat the very dark red super sweet ones...the less water in it, the better

At least nobody cuts it up, to put in holy(no blasphemy here) rice! It just does it's job, no pretensions about being quite the garnish! Which is what also irks me about that "cucumba"

merahki:


e-Hi-5 then fellow cooking hater
One little thing, I am a woman so it is damningforanafricanfemaletodaretohatecookingwhat nerve!rollseyes, lol
(Runs away)

Luckily, people like cooking for, and feeding me so I am thankful for that
Cheers