Seven DANGER You Must Know About Maggi - Food - Nairaland
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| Seven DANGER You Must Know About Maggi by amazingfatlose(op): 7:40pm On Feb 15, 2018*. Modified: 8:15pm On Apr 01, 2018 |
Seven DANGER You Must Know About Maggi Maggi, a seasoning cube invented by Julius Maggi in 1869, was based on his mission of “taste, enjoyment and sound nutrition combined to address the needs of the people”. Here are seven things you probably did not know about Maggi and the Nigerian people: 1. NO NEED FOR SALT IF YOU ALREADY HAVE MAGGI Strange! Maggi preaches moderation, as too much of those good ingredients can be damaging to your health. Once Maggi is used, you are advised to use little or no salt in cooking, due to presence of iodine and sodium in both, so if you ever want to reduce belly or excess body fat you should stay away from salt. According to the American Journal of Clinical nutrition, too much iodine can lead to sub-clinical hypothyroidism, which could lead to fatigue, cold intolerance, weight gain and memory problems. Too much of sodium has the capacity to cause High Blood Pressure and renal stones in the kidney, especially in adults. "As Nestle advises: food is medicine; medicine is food; eat in moderation to avoid body fat." Read Full Article On our Website www.NaturalBeauty.Com.Ng/PotBelly.html |
| Re: Seven DANGER You Must Know About Maggi by 2RUTHHURTS(m): 8:09pm On Feb 15, 2018 |
amazingfatlose:Op, are you referring to seasoning cubes or Maggi as a brand? |
| Re: Seven DANGER You Must Know About Maggi by amazingfatlose(op): 8:16pm On Apr 01, 2018 |
Am referring to seasoning cubes |
| Re: Seven DANGER You Must Know About Maggi by jehoha696(m): 11:01pm On Dec 24, 2025 |
7 dangers but naw only one me dey see...what gwan to the remaining 6 |
| Re: Seven DANGER You Must Know About Maggi by HeatSeeker(m): 9:02am On Jan 01 |
amazingfatlose:Then retitle your thread appropriately. |
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