₦airaland Forum

Princesstee:
Don't worry, we have noticed u

joepentwo:
which one is DATE ?

DEBJOCH1:
That's a lazy people's way of making Soya Milk, any soya milk you don't first of all take to the engine to brake and extract the chaffs, hit fry like you are frying groundnut, then taken back to the engine again to grind in form of a powdered is not a Soya milk. Mind you, that's just the first stage of processing Soya Milk, the second stage involve the cooking stage, a good Soya Milk does not need any additive (vanilla as mention) apart from just honey, but if you feel you have the whole day just to make soya milk, you can just make Tiger Nut juice and add to your Soya Milk, that will save you from adding any additional additive.

DEBJOCH1:
That's a lazy people's way of making Soya Milk, any soya milk you don't first of all take to the engine to brake and extract the chaffs, hit fry like you are frying groundnut, then taken back to the engine again to grind in form of a powdered is not a Soya milk. Mind you, that's just the first stage of processing Soya Milk, the second stage involve the cooking stage, a good Soya Milk does not need any additive (vanilla as mention) apart from just honey, but if you feel you have the whole day just to make soya milk, you can just make Tiger Nut juice and add to your Soya Milk, that will save you from adding any additional additive.

niqqaclaimz:
I generally made this article for those who love to learn how to make soya milk,those who will see this article and decide to give making soya milk a try and those who wants to read and enjoy the article and then keep the info learnt for future use, we all in this together.
As you keep reading which ever side you are on, you will definitely learn how to make soya milk.

Soya milk is a refreshing drink which is pretty high in protein. It is an alternate to cow milk which we mostly drink.
Soya milk is made from soya beans which you can find in most Nigerian markets.
Soya milk is not that cost effective,which means that you won’t find it difficult when buying it if you want to drink it daily.
You can have soya milk with a snack and it keeps you full.You can also have it after a meal which is a great start to keep your protein intake high.
Now lets get down to “how to make soya milk”.

Ingredients for making soya milk.

1-3 cups of soya beans(Depending on the quantity you want to make).

3 cooking spoon of sugar (or you can add and taste till you get the taste of your choice.

4 litres of water and

1 cap of vanilla flavour.


Tools needed for making soya milk


The blender

A cooking spoon

A pot and bowl and

Sieve.

Preparing the soya milk

Soak the amout of soya beans you want to make in water and leave overnight. Don’t let it stay too long in the water so it doesn’t ferment and smell.
8-10 hours of soaking it will be ok for it.
This is to make it soft and easy when grinding.

The next day, you will notice that the beans is all swollen up and soft,then you will need to rub the soya beans a little so as to remove the chaff (back coat).
When you rub the soya beans,add water and sieve out continously till the chaff is all out and then keep the bean aside

Get the blender ready,put the soya beans into the blender,pour water into the blender which should cover the soya beans and then blend.

After blending,strain the blend with a sieve into the pot and assit it a bit using the cooking spoon by making some moves on it with your hands so as to make sure all the juice drop into the pot.

Now the soya milk is half ready,
So still put the pot containing the soya milk on a medium heat and and stir.

Now after like 15minutes of the heat, add the vanilla flavour to the pot containing the soya milk and stir it more for 5 minutes.
By this time your soya milk should be good to go, off the heat and allow the soya milk to cool.

Then for the final time sieve the soya milk again to remove any remaining chaff or particle so as to give you that smooth taste.

Now the final part you have been waiting for.
Use a cup and scoop the soya milk and pour into small cans or bottle and then keep it in fridge to be chilled,as soya milk is mostly enjoyed when chiiled.
If you intend for the soya milk to stay a long period of time, assuming you made it in big quantity, then you will have to store it in a freezer.

Source-http://www.dietfitelt.com.ng/how-to-make-soya-milk/

Respect55:
Store it in a freezer with which light

pat077:
torch light

maxiuc:


All this ladies will avoid this thread

My boss got the wife in life
This woman is very kitchen handy infact she knows all ways to make things herself
Juice kids take to school
Burger meat pie
Yogurt
Any type of juice

When it comes to soup forget she is wonderful sometimes I do give her to make soups for me
You can be giving your husband indomie and expect him to shine in the other room
Akwa Ibom ayaya

niqqaclaimz:
I generally made this article for those who love to learn how to make soya milk,those who will see this article and decide to give making soya milk a try and those who wants to read and enjoy the article and then keep the info learnt for future use, we all in this together.
As you keep reading which ever side you are on, you will definitely learn how to make soya milk.

Soya milk is a refreshing drink which is pretty high in protein. It is an alternate to cow milk which we mostly drink.
Soya milk is made from soya beans which you can find in most Nigerian markets.
Soya milk is not that cost effective,which means that you won’t find it difficult when buying it if you want to drink it daily.
You can have soya milk with a snack and it keeps you full.You can also have it after a meal which is a great start to keep your protein intake high.
Now lets get down to “how to make soya milk”.

Ingredients for making soya milk.

1-3 cups of soya beans(Depending on the quantity you want to make).

3 cooking spoon of sugar (or you can add and taste till you get the taste of your choice.

4 litres of water and

1 cap of vanilla flavour.


Tools needed for making soya milk


The blender

A cooking spoon

A pot and bowl and

Sieve.

Preparing the soya milk

Soak the amout of soya beans you want to make in water and leave overnight. Don’t let it stay too long in the water so it doesn’t ferment and smell.
8-10 hours of soaking it will be ok for it.
This is to make it soft and easy when grinding.

The next day, you will notice that the beans is all swollen up and soft,then you will need to rub the soya beans a little so as to remove the chaff (back coat).
When you rub the soya beans,add water and sieve out continously till the chaff is all out and then keep the bean aside

Get the blender ready,put the soya beans into the blender,pour water into the blender which should cover the soya beans and then blend.

After blending,strain the blend with a sieve into the pot and assit it a bit using the cooking spoon by making some moves on it with your hands so as to make sure all the juice drop into the pot.

Now the soya milk is half ready,
So still put the pot containing the soya milk on a medium heat and and stir.

Now after like 15minutes of the heat, add the vanilla flavour to the pot containing the soya milk and stir it more for 5 minutes.
By this time your soya milk should be good to go, off the heat and allow the soya milk to cool.

Then for the final time sieve the soya milk again to remove any remaining chaff or particle so as to give you that smooth taste.

Now the final part you have been waiting for.
Use a cup and scoop the soya milk and pour into small cans or bottle and then keep it in fridge to be chilled,as soya milk is mostly enjoyed when chiiled.
If you intend for the soya milk to stay a long period of time, assuming you made it in big quantity, then you will have to store it in a freezer.

Source-http://www.dietfitelt.com.ng/how-to-make-soya-milk/

GentlePEACE:
op thanks. I thought of this last week. I wanna add weight asap

niqqaclaimz:
I generally made this article for those who love to learn how to make soya milk,those who will see this article and decide to give making soya milk a try and those who wants to read and enjoy the article and then keep the info learnt for future use, we all in this together.
As you keep reading which ever side you are on, you will definitely learn how to make soya milk.

Soya milk is a refreshing drink which is pretty high in protein. It is an alternate to cow milk which we mostly drink.
Soya milk is made from soya beans which you can find in most Nigerian markets.
Soya milk is not that cost effective,which means that you won’t find it difficult when buying it if you want to drink it daily.
You can have soya milk with a snack and it keeps you full.You can also have it after a meal which is a great start to keep your protein intake high.
Now lets get down to “how to make soya milk”.

Ingredients for making soya milk.

1-3 cups of soya beans(Depending on the quantity you want to make).

3 cooking spoon of sugar (or you can add and taste till you get the taste of your choice.

4 litres of water and

1 cap of vanilla flavour.


Tools needed for making soya milk


The blender

A cooking spoon

A pot and bowl and

Sieve.

Preparing the soya milk

Soak the amout of soya beans you want to make in water and leave overnight. Don’t let it stay too long in the water so it doesn’t ferment and smell.
8-10 hours of soaking it will be ok for it.
This is to make it soft and easy when grinding.

The next day, you will notice that the beans is all swollen up and soft,then you will need to rub the soya beans a little so as to remove the chaff (back coat).
When you rub the soya beans,add water and sieve out continously till the chaff is all out and then keep the bean aside

Get the blender ready,put the soya beans into the blender,pour water into the blender which should cover the soya beans and then blend.

After blending,strain the blend with a sieve into the pot and assit it a bit using the cooking spoon by making some moves on it with your hands so as to make sure all the juice drop into the pot.

Now the soya milk is half ready,
So still put the pot containing the soya milk on a medium heat and and stir.

Now after like 15minutes of the heat, add the vanilla flavour to the pot containing the soya milk and stir it more for 5 minutes.
By this time your soya milk should be good to go, off the heat and allow the soya milk to cool.

Then for the final time sieve the soya milk again to remove any remaining chaff or particle so as to give you that smooth taste.

Now the final part you have been waiting for.
Use a cup and scoop the soya milk and pour into small cans or bottle and then keep it in fridge to be chilled,as soya milk is mostly enjoyed when chiiled.
If you intend for the soya milk to stay a long period of time, assuming you made it in big quantity, then you will have to store it in a freezer.

Source-http://www.dietfitelt.com.ng/how-to-make-soya-milk/

NwanyiAwkaetiti:
Nice way to show your ignorance. Fry soy you intend to use for milk? Odiegwu

DEBJOCH1:
. Yes my dear, I mean fry it as if you are frying grandtnut, who makes Kunu, Soya Milk, Tiger nut juice (Kunu Aya) better than people from Plateau, Kaduna, Nasarawa etc?, that's their traditional drink. Other tribes are just learner in this field. If you try this method, you will know you've been drink fools Soya Milk all these while, after you take this brownish Soya Milk, I swear your life won't remain the same, you won't even know when you will doze off from the spot where you are taking it. During my first visit to the West I saw people buying Kunu with all seriousness, and those people where singing the Kunu is this the Kunu is that, I decided to have a test of what they where buying, I asked for a bottle thinking I was in Abuja, low and behold when I tested it, I felt like pouring out, I was like what's the hell is this, the Kunu was as thick as a pap, as if that was not enough, I asked for a bottle of another so called Soya Milk, i just had a test of it and I split every thing out, I came to a conclusion that, throughout my staying in the west or east, I will never have a test of these 2 items outside, unless the one I make at home my self. Mind you, I am Nwa AFO Igbo and a male gender for that matter.

quinnboy:
I wish I have a girlfriend..... Would have love to try it out with her. Being in the kitchen with babe is fun for me.

joepentwo:
which one is DATE ?

Respect55:
Store it in a freezer with which light

bennybaba:
At what stage will you add the sugar ...

NwanyiAwkaetiti:
Dabinu

joepentwo:
thank you! But wat's the meaninq pls?

maxiuc:
hello

maisauki:
goan pay your bills

Sheungbengar:
Are you sure?

niqqaclaimz:
I generally made this article for those who love to learn how to make soya milk,those who will see this article and decide to give making soya milk a try and those who wants to read and enjoy the article and then keep the info learnt for future use, we all in this together.
As you keep reading which ever side you are on, you will definitely learn how to make soya milk.

Soya milk is a refreshing drink which is pretty high in protein. It is an alternate to cow milk which we mostly drink.
Soya milk is made from soya beans which you can find in most Nigerian markets.
Soya milk is not that cost effective,which means that you won’t find it difficult when buying it if you want to drink it daily.
You can have soya milk with a snack and it keeps you full.You can also have it after a meal which is a great start to keep your protein intake high.
Now lets get down to “how to make soya milk”.

Ingredients for making soya milk.

1-3 cups of soya beans(Depending on the quantity you want to make).

3 cooking spoon of sugar (or you can add and taste till you get the taste of your choice.

4 litres of water and

1 cap of vanilla flavour.


Tools needed for making soya milk


The blender

A cooking spoon

A pot and bowl and

Sieve.

Preparing the soya milk

Soak the amout of soya beans you want to make in water and leave overnight. Don’t let it stay too long in the water so it doesn’t ferment and smell.
8-10 hours of soaking it will be ok for it.
This is to make it soft and easy when grinding.

The next day, you will notice that the beans is all swollen up and soft,then you will need to rub the soya beans a little so as to remove the chaff (back coat).
When you rub the soya beans,add water and sieve out continously till the chaff is all out and then keep the bean aside

Get the blender ready,put the soya beans into the blender,pour water into the blender which should cover the soya beans and then blend.

After blending,strain the blend with a sieve into the pot and assit it a bit using the cooking spoon by making some moves on it with your hands so as to make sure all the juice drop into the pot.

Now the soya milk is half ready,
So still put the pot containing the soya milk on a medium heat and and stir.

Now after like 15minutes of the heat, add the vanilla flavour to the pot containing the soya milk and stir it more for 5 minutes.
By this time your soya milk should be good to go, off the heat and allow the soya milk to cool.

Then for the final time sieve the soya milk again to remove any remaining chaff or particle so as to give you that smooth taste.

Now the final part you have been waiting for.
Use a cup and scoop the soya milk and pour into small cans or bottle and then keep it in fridge to be chilled,as soya milk is mostly enjoyed when chiiled.
If you intend for the soya milk to stay a long period of time, assuming you made it in big quantity, then you will have to store it in a freezer.

Source-http://www.dietfitelt.com.ng/how-to-make-soya-milk/