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Nairaland Forum / Nairaland / General / Food / Afang Soup In Three Easy Steps (Pictures) (34212 Views)
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Afang Soup In Three Easy Steps (Pictures) by pocohantas(f): 6:16pm On Feb 21, 2022 |
Afang Soup In Three Easy Steps This post is dedicated to @Odewaleadesoye How do you like it? With shelled (Pic 1) or unshelled (Pic 2) periwinkles? 35 Likes 11 Shares
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Re: Afang Soup In Three Easy Steps (Pictures) by pocohantas(f): 6:16pm On Feb 21, 2022 |
NL keeps destroying picture quality PREPARATION 1)Pick the waterleaf, wash and slice it. Squeeze well and put in a sieve so it can keep draining. Pic 1: I bought this cow leg @ N2400. I hope that was a good bargain. Pic 2: Cut periwinkles. If you don’t cut it, you can’t suck it out. Pic 3: Yellow scotch bonnet. Flavourful and spicy. Pic 4: Stockfish and smoked panla. 8 Likes 7 Shares
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Re: Afang Soup In Three Easy Steps (Pictures) by pocohantas(f): 6:16pm On Feb 21, 2022 |
NOW TO THE COOKING The steps are almost the same with edikan ikong. Pic 1: What I had after I finished steaming all the choppables. Pic 2: Water leaf has released its water content. Pic 3: I saw these knorr cubes and bought them. I guess this means no MSG. How we go confirm? 12 Likes 8 Shares
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Re: Afang Soup In Three Easy Steps (Pictures) by pocohantas(f): 6:17pm On Feb 21, 2022 |
Oluwa o. Nairaland is just changing the colour of my food o. Which kind wahala be this? So what would you have this with? SOURCE: My Food Blog By the way, I hope we all know that SHELLED PERIWINKLES = Without shell UNSHELLED PERIWINKLES = With shell Because I am getting confused here. English is hard o. 21 Likes 8 Shares |
Re: Afang Soup In Three Easy Steps (Pictures) by cashmyles: 6:38pm On Feb 21, 2022 |
I'm salivating!! You're indeed a wife material 23 Likes 2 Shares |
Re: Afang Soup In Three Easy Steps (Pictures) by inspectorg(m): 6:49pm On Feb 21, 2022 |
cashmyles:Be specific, like how many yards?..., For potential INVESTORS. Nice Cooking though... 15 Likes 1 Share |
Re: Afang Soup In Three Easy Steps (Pictures) by Nobody: 6:52pm On Feb 21, 2022 |
Omo hanty see as your skin just fresh like gibsco bread and rich newborn baby yansh 58 Likes 2 Shares
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Re: Afang Soup In Three Easy Steps (Pictures) by folake4u(f): 6:53pm On Feb 21, 2022 |
This looks yummy oh. Poco, waybill mine to Abuja, make I take see front. 4 Likes 2 Shares |
Re: Afang Soup In Three Easy Steps (Pictures) by Mariangeles(f): 6:54pm On Feb 21, 2022 |
pocohantas: I know right? Yours even came out nice since the light spread evenly.
You went all the way this one. With that yellow pepper ehn, I can already imagine the aroma and how spicy it was. 6 Likes 1 Share |
Re: Afang Soup In Three Easy Steps (Pictures) by pocohantas(f): 6:55pm On Feb 21, 2022 |
cashmyles: You no even check if I get small ogbanje or I dey violent. Because of soup, you done dash me wife material badge. Long throat. folake4u: How many times would I tell you to focus on studies? Senomii: Lol. Thanks. What is Gibsco bread? Where is it sold? 11 Likes |
Re: Afang Soup In Three Easy Steps (Pictures) by Mariangeles(f): 6:56pm On Feb 21, 2022 |
cashmyles: Olounje! 8 Likes 2 Shares |
Re: Afang Soup In Three Easy Steps (Pictures) by pocohantas(f): 6:56pm On Feb 21, 2022 |
Mariangeles: I am tired of vintage Nairaland. You went all the way this one. Thanks Maria. My friend wanted it spicy. I do not make spicy afang but I had to follow her instructions. Yellow pepper is lit, my mum would never make soup without it. 11 Likes 1 Share |
Re: Afang Soup In Three Easy Steps (Pictures) by folake4u(f): 6:59pm On Feb 21, 2022 |
pocohantas: Na person wey dey alive dey read oh. 12 Likes 1 Share |
Re: Afang Soup In Three Easy Steps (Pictures) by Nobody: 7:02pm On Feb 21, 2022 |
pocohantas: It's very scarce cos of it's quality and it's mostly reserved and sold to shell workers 8 Likes |
Re: Afang Soup In Three Easy Steps (Pictures) by Magnoliaa(f): 7:02pm On Feb 21, 2022 |
pocohantas: Awon omo alaigboron, won ko mo iwe, wa jeun jeun jeun, won a gb'odo... robo- Lemme stop swearing. **runs for cover before the sword of justice gets here** 4 Likes 1 Share |
Re: Afang Soup In Three Easy Steps (Pictures) by Mariangeles(f): 7:04pm On Feb 21, 2022 |
pocohantas: Yellow pepper is everything! Like everything! For oha soup, na die! I think it beats cameroon pepper when it comes to taste and aroma. 12 Likes |
Re: Afang Soup In Three Easy Steps (Pictures) by pocohantas(f): 7:07pm On Feb 21, 2022 |
Mariangeles: Fun Fact: Cameroon pepper is dried yellow pepper. Anything FRESH would always trump the dry version. That is why I only use fresh pepper, ginger and garlic. Except I am being extremely lazy or clumsy. 10 Likes 1 Share |
Re: Afang Soup In Three Easy Steps (Pictures) by folake4u(f): 7:10pm On Feb 21, 2022 |
Magnoliaa: Mango oh!!!! 7 Likes 1 Share
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Re: Afang Soup In Three Easy Steps (Pictures) by Mariangeles(f): 7:31pm On Feb 21, 2022 |
pocohantas: For real? I never knew that. See as auto correct wan disgrace im mama. I type die, the ode change am to dirt. Aseju! |
Re: Afang Soup In Three Easy Steps (Pictures) by pocohantas(f): 7:37pm On Feb 21, 2022 |
Mariangeles: Yes babe. If you remember when cameroon pepper became a thing, it was expensive and spicy, you dare not touch mumsy’s cameroon pepper. With time they started mixing it with Lord knows what and the potency dropped. Looking at it logically, the quantity they currently sell for N50 is not feasible or profitable, given the price of yellow pepper. 6 Likes 1 Share |
Re: Afang Soup In Three Easy Steps (Pictures) by cashmyles: 7:55pm On Feb 21, 2022 |
[quote author=pocohantas post=110425266] You no even check if I get small ogbanje or I dey violent. Because of soup, you done dash me wife material badge. Long throat. Just make my favorite and prepare some gd delicacies, and with this your shortcomings would easily be managed 2 Likes |
Re: Afang Soup In Three Easy Steps (Pictures) by cashmyles: 7:57pm On Feb 21, 2022 |
pocohantas: Just make my favorite and prepare some gd delicacies, and with this your shortcomings would easily be managed 1 Like |
Re: Afang Soup In Three Easy Steps (Pictures) by cashmyles: 8:00pm On Feb 21, 2022 |
Mariangeles: Ounje to ba dun nse ara lore.. Abi no be so? 2 Likes |
Re: Afang Soup In Three Easy Steps (Pictures) by Odewaleadesoye(m): 8:23pm On Feb 21, 2022 |
pocohantas: Sincerely speaking, this is a very delicious and well prepared Afang Soup. I have learnt a lot from this. Thank you so much for putting your precious time into this. God bless you greatly sis. Don't you think making a video will help too. You need to run a channel ma'am. Well done once again. 7 Likes 1 Share |
Re: Afang Soup In Three Easy Steps (Pictures) by Odewaleadesoye(m): 8:28pm On Feb 21, 2022 |
pocohantas:Fresh will always remain fresh just like the way you've got fresh skin Well done once again my awesome but lazy Cook 2 Likes 1 Share |
Re: Afang Soup In Three Easy Steps (Pictures) by JohnGainsville(m): 8:40pm On Feb 21, 2022 |
Oh so the Afang leaves are used somehow as the soup thickener. I initially thought it was part of the main leaves in the soup. I've learnt something today, thank you I prefer unshelled periwinkles, sucking it out can be quite exhausting. For me na Fufu I go like use chop am. I'll try this out one day 3 Likes 1 Share |
Re: Afang Soup In Three Easy Steps (Pictures) by tutudesz: 8:44pm On Feb 21, 2022 |
5 Likes
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Re: Afang Soup In Three Easy Steps (Pictures) by tillaman(m): 8:50pm On Feb 21, 2022 |
Yummy First time I tried this delicacy was a ikeja computer village, damn it was sumptuous Na that periwinkle trips I gbadun pass 1 Like |
Re: Afang Soup In Three Easy Steps (Pictures) by Nobody: 8:53pm On Feb 21, 2022 |
This yellow pepper,pls where can one get it? I haven't come across it here in the north. 1 Like |
Re: Afang Soup In Three Easy Steps (Pictures) by Mariangeles(f): 9:45pm On Feb 21, 2022 |
cashmyles: Bee ni, amo ounje to dun, owo lo paa. 3 Likes 1 Share |
Re: Afang Soup In Three Easy Steps (Pictures) by Ihavethingstodo: 9:55pm On Feb 21, 2022 |
I use fresh yellow pepper to prepare all my soups, it has one kind of aroma I can't interpret! Very flavorful Nice one, Pocohantas! I prefer unshelled periwinkles, no time to dey suck suck 6 Likes 1 Share |
Re: Afang Soup In Three Easy Steps (Pictures) by 1Sharon(f): 10:10pm On Feb 21, 2022 |
I'm so confused with the shelled periwinkles. Does it mean someone eating afang soap with the shelled periwinkles is going to spend time cracking the shells as they would a walnut? 5 Likes 2 Shares |
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