Mariangeles:
Abacha...

ahhh...salivating now

adecz:

Hot, beef noodles vegetable soup,
pan baked bread, poached egg
& a cup of black coffee to kick start
the 'ember months.

A true winner for all seasons..

Wish you all a blessed September
& beyond!!

Soupy noodles...

kollected55:
Beans and garri. Come and join me

my favourite...clap for yourself nigga

Mariangeles:
Nice looking beans...

Thanks.

jazzyjazz:
Finally done....
Didn't like it much....
I over salted it.
Didn't taste as cooked as I like it to be....

Will just chop it up into pieces and use it to cook jollof rice.

Maybe next time I'll get it right

Still looks good to me
Better luck next time

jazzyjazz:


Will try it this way next time. I still have lots of chicken in the freezer

Thank you@kollected55

Lots of chicken Two Kg from you won't be bad

Happy New Month Foodies
More flavour and taste to your dishes

cutiereborn:
Happy New Month Foodies
More flavour and taste to your dishes

Happy new month!

Mariangeles:
Happy new month!

Same to you Dear

jazzyjazz:
Hey guys

I want to grill some chicken 2mrw but I have a few questions

First off I've got an electric grill.... Which I'm not sure I'd want to take out of the box (too many things in the carton and my husband isn't in town to help me rearrange) so I've opted to use my oven but my oven doesn't have like a flat tray per say. It has the kibd of rails a grill has.

My question is, should I cook the chicken first? (it's my first time)

Also when in the oven, do I put foil all over the oven grill?

I've attached a picture

Cc
Chasers
Mariangeles
Breadplanets

And other cooks

Just saw this. You've been given the perfect solution. Marinate overnight in the fridge for the best taste.....

Hello!

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We are excited to have you on board!

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Mariangeles:
Abacha...

this is authentic

Decided to make concossion breakfast today. Otherwise known as a good old Texas breakfast.

Ingredients;

Hashbrowns

pepper

Tomato

onions

Turkey Bacon

Eggs.

jazzyjazz:


Thanks so much. I'll definitely try it again.

I guess where I made errors were that I didn't pre heat the oven and I didn't put small slits on the chicken like @chasers suggested. I also left my oven on the highest heat the whole time.

Thank you too @mariangeles

oh Problem solved then.

Mariangeles:
Who has tasted pork meat ??
Please tell me how it tastes...

Juicy, soft, tasty and what Yoruba will call a ko mo lole

Bollinger:
Decided to make concossion breakfast today. Otherwise known as a good old Texas breakfast.

Ingredients;

Hashbrowns

pepper

Tomato

onions

Turkey Bacon

Eggs.

Looks delicious...

breadplanets:
this is authentic

Yeah...thanks

Mariangeles:
Looks delicious...

It absolutely was.

Lunch
Pounded yam and egusi with bitter leaf

Didn’t pound that yam well but thank God no lumps

Lalas247:
Lunch
Pounded yam and egusi with bitter leaf

Didn’t pound that yam well but thank God no lumps

You meant "pre lunch"

RB007:
You meant "pre lunch"

U know

Agidi and goatmeat peppersoup!! Yummy in my tummy

Bollinger:
Decided to make concossion breakfast today. Otherwise known as a good old Texas breakfast.

Ingredients;

Hashbrowns

pepper

Tomato

onions

Turkey Bacon

Eggs.

I like this type of concoction brekkie

Kenfil:
Agidi and goatmeat peppersoup!! Yummy in my tummy

Why are you looking for my trouble now?
This cool afternoon

Lalas247:
Lunch
Pounded yam and egusi with bitter leaf

Didn’t pound that yam well but thank God no lumps

I don't mind that your Pounded yam o!
Also made egusi for the week, will upload later

Mariangeles:
Abacha...

See trouble
Please did you use "ncha" for this abacha
And tell me that is a rolled up kpomo I see there

cutiereborn:

Why are you looking for my trouble now?
This cool afternoon

Kpele my dear!! Branch my house make I fix u a plate jare�

Forget the blurry picture
White soup
Chicken
And pounded yam, with five alive. Apple flavor

cutiereborn:

See trouble
Please did you use "ncha" for this abacha
And tell me that is a rolled up kpomo I see there

What is " ncha" ??

Breakfast
Pre-lunch

Kenfil:
Agidi and goatmeat peppersoup!! Yummy in my tummy

Yummy!

CarlJenkinson:
Forget the blurry picture
White soup
Chicken
And pounder yam, with five alive. Apple flavor

You should have taken a clearer picture...