TOMMIEYIKES:
Lunch

Colourich:
dafuq is apple doing there? I hate apples.

JennyJuggs:
Bless this food Lord. Amen.

Yuneehk:

Jenny this food go hot o

Mumquique:
my Egusi with palm kernel. Will be eating tomorrow afternoon with cold ijebu garri.
I roasted the Egusi to get groundnut taste
I soaked the fish with a pinch of baking soda and salt to remove the sand
Ponmo was soaked with salt.

JennyJuggs:

Sweet Jesus!!! This ur picture na die o. Can't stop laughing.

The food hot nor be small o. My mouth hear am

CDCEO001:

Me go cook something then wait till tomorrow afternoon to eat it? I must eat round one today.
But why cold garri though?

Mumquique:
my Egusi with palm kernel. Will be eating tomorrow afternoon with cold ijebu garri.
I roasted the Egusi to get groundnut taste
I soaked the fish with a pinch of baking soda and salt to remove the sand
Ponmo was soaked with salt.

maradelkitchen:


This is confirm egusi ijebu

GlamMrsO:
Good evening fellow cuisiners! Hope you all had a good day? Please I need help on making soyamilk
Thanks in advance


Debbi.elam,
tob.bydy,
MN.DE18,
Zah.n02
sass.yqueen1
Kanie.lOutis92
bl.ip
sans.a143
co.cocandy
ib.kayee
say.oberry

Mumquique:
my Egusi with palm kernel. Will be eating tomorrow afternoon with cold ijebu garri.
I roasted the Egusi to get groundnut taste
I soaked the fish with a pinch of baking soda and salt to remove the sand
Ponmo was soaked with salt.

Ogb222:
My my for lunch

Seahawk:
Cococandy has been banned. Again. oh well

Anyway food waits for no man. Post has to continue

Polished off the last of my oxtail with white rice and stew. (I eat too much rice )
But it was very yummy

Mumquique:
my Egusi with palm kernel. Will be eating tomorrow afternoon with cold ijebu garri.
I roasted the Egusi to get groundnut taste
I soaked the fish with a pinch of baking soda and salt to remove the sand
Ponmo was soaked with salt.

Ogb222:
My my for lunch

jagugu88li:
Hian, e don ripe

Btw, how do I pronounce HIAN. Is it he-en, high-ann, he-yarn, he-yen.

Let me go and select from my gallary, lunch loading soon.

jagugu88li:
Ma'am, those peppers have flu abeg .

*taking out the nuts and enjoying the soup*

What do we have here, please?

Rhemy2013:


This fish eeehnn,i love it like mad
This ur egusi is on point, jst the way I love it.

Yuneehk:
Jenny this food go hot o

Mumquique:



Flu? Nope, i took them out from the freezer.

jagugu88li:
My point exactly ma. I wanted to point this out without stepping on your toes.

So, we are not to put the peppers and tomatoes in the freezer. Best you sundry them before frezing them. Otherwise you risk making them tasteless and the cells die so.....whatever nutrient they provide is lost. Sundry them first them freeze them.

jagugu88li:
1. Efe riro and eba with pork.............Lovelymom and Mariangles I know you two are enemies of progress. Open your mouths cho-cho-cho now and see thunder

2-4. Notsi (dry veges with soy cooked pasta)

Mumquique:


Stepping on my toes? Not at all.I frezed my habanero and bell pepper. That is the only way i can prevent it for a longer time. I buy them in cartons my dear.

breadplanets:
HeyGod this woman your wahala is original.
This your efo riro is mwahhh
Hope your thunder is made in Nigeria sha cos if it's not it might back fire


Meanwhile let me satisfy a crave I've had for weeeeks

jagugu88li:

************************************
Funlord I need you on a private matter outside Nairaland. I don't use whatsapp so I guess I will be pming you. Yes?