The image below happens to be my best food but i cant find it in any restaurant due to location.it is called banga soup and starch,plzz if anyone is well grounded with the preparation,kindly drop the steps...Thanks

Chai Edo Dude .....If naa Lagos you dey i fit show a place o...

mrtomola:
Chai Edo Dude .....If naa Lagos you dey i fit show a place o...

This is purely Delta bro,and i'm in Abj

morningstar55:
This is purely Delta bro,and i'm in Abj

Oh ! Area ! Naa Lag me i dey ...

Who be my naira land namesake so?

MorningStar233:
Who be my naira land namesake so?

i thot i'm the only morningstar on NL

morningstar55:
i thot i'm the only morningstar on NL

Smiles, same here

Banga soup - get your palm fruit seeds boil pound and strain it. Boil the liquid with the meat of your choice and spices until it thickens. Some people add mint leaves but that’s optional.

For the starch mix cassava starch with water when it has completely dissolved add area spoon of palm oil and stir over heat until you get a very thick jelly like paste.

morningstar55:
This is purely Delta bro,and i'm in Abj

Go Niger-Delta kitchen, city park, wise 2 go enjoy better usi...

Enjoy my siggy

This original Delta Urhobo/itsekiri delicacy. You'll need the following for fresh chicken and shrimps banga soup
Palm nuts (banga)
Fresh chicken
Banga spices ( the seeds are much better; tarico, rogoje) ask from the local vendors
Benetietie (its dried leaves for banga soup)
Grinded pepper
Seasoning cubes
Onions
Salt
Grated lime rind or fresh lime leaves (optional) it gives it a unique proper urhobo taste

Preparations:
Cook the palm nuts with enough water until soft, you can check by pick out one and peel with ur finger when its cooked drain in a seive pour into a mortar or deep bowl, pound and juice the nuts but be mindful not to make it watery.
With the juice in the pot, place on the fire
Wash and steam the chicken with onions, salt and seasoning cube to taste
Wash and Dress the shrimps and keep aside
If the banga spices is not grinded, grind with the onions and keep aside
When the banga juice has boiled to a considerable extent, add the benetietie, pepper, the spices and the onions,add ur chicken, salt, grate a little of lime rind or a few lime leaves and leave to boil more after which you add ur shrimps and seasoning cube to taste, leave to boil for another 10mins and ur banga soup is ready. The banga soup is not usually very thick from the pot, serve in a native pot (Ewéré) and place on the fire to thicken well. (Best serve hot).

For the starch: edible starch and palm oil
Mix the starch with water to give you that creamy consistency ( a little bit lighter than liquid peak milk), get a non-stick pan, put a few drops of the palm oil and place on the fire, pour in your starch mixture and start to stir immediately non stop, as it thickens continue to stir vigorously until you get a solid mixture. You'll know its ready when it turns outs like the one in the pic above. Take out from the pan and place on a serving plate.
Food is ready: Bon appetite!

gaby:


Go Niger-Delta kitchen, city park, wise 2 go enjoy better usi...

Enjoy my siggy

do they sell banga soup and starch?I wont mind price

sulips:
This original Delta Urhobo/itsekiri delicacy. You'll need the following for fresh chicken and shrimps banga soup
Palm nuts (banga)
Fresh chicken
Banga spices ( the seeds are much better; tarico, rogoje) ask from the local vendors
Benetietie (its dried leaves for banga soup)
Grinded pepper
Seasoning cubes
Onions
Salt
Grated lime rind or fresh lime leaves (optional) it gives it a unique proper urhobo taste

Preparations:
Cook the palm nuts with enough water until soft, you can check by pick out one and peel with ur finger when its cooked drain in a seive pour into a mortar or deep bowl, pound and juice the nuts but be mindful not to make it watery.
With the juice in the pot, place on the fire
Wash and steam the chicken with onions, salt and seasoning cube to taste
Wash and Dress the shrimps and keep aside
If the banga spices is not grinded, grind with the onions and keep aside
When the banga juice has boiled to a considerable extent, add the benetietie, pepper, the spices and the onions,add ur chicken, salt, grate a little of lime rind or a few lime leaves and leave to boil more after which you add ur shrimps and seasoning cube to taste, leave to boil for another 10mins and ur banga soup is ready. The banga soup is not usually very thick from the pot, serve in a native pot (Ewéré) and place on the fire to thicken well. (Best serve hot).

For the starch: edible starch and palm oil
Mix the starch with water to give you that creamy consistency ( a little bit lighter than liquid peak milk), get a non-stick pan, put a few drops of the palm oil and place on the fire, pour in your starch mixture and start to stir immediately non stop, as it thickens continue to stir vigorously until you get a solid mixture. You'll know its ready when it turns outs like the one in the pic above. Take out from the pan and place on a serving plate.
Food is ready: Bon appetite!

The whole process is exhausting...thanks all anyway

morningstar55:
The whole process is exhausting...thanks all anyway

I prepare it very well.

morningstar55:
The whole process is exhausting...thanks all anyway

Lol
Werey
You never really start. Bht if them cook am for you, you fit eat.

morningstar55:
The whole process is exhausting...thanks all anyway

Lol, Its not as exhausting as preparing vegetable soup, the only slightly difficult part is matching the palm nuts. And the making of the starch is just like making semo or amala.

sulips:

Lol, Its not as exhausting as preparing vegetable soup, the only slightly difficult part is matching the palm nuts. And the making of the starch is just like making semo or amala.

Are u married? If not please come and marry me, im a yoruba man but love deltans and their foods

NwanyiAwkaetiti:
I prepare it very well.

This isn't only about banga soup,starch inclusive...if you can,name your price

morningstar55:
This isn't only about banga soup,starch inclusive...if you can,name your price

A lappytop

NwanyiAwkaetiti:
A lappytop

wait..waht??you need a lappy in exchange for your service!!C'mon you had my hopes elevated

morningstar55:
wait..waht??you need a lappy in exchange for your service!!C'mon you had my hopes elevated

To b truthful I don't even know what starch looks like. I can only prepare d banga. D laptop was a joke. I hate too much long talk, if u are serious, u know what to do. Thx

NwanyiAwkaetiti:
To b truthful I don't even know what starch looks like. I can only prepare d banga. D laptop was a joke. I hate too much long talk, if u are serious, u know what to do. Thx

noted

morningstar55:
noted

cool

gaby:


Go Niger-Delta kitchen, city park, wise 2 go enjoy better usi...

Enjoy my siggy

Thanks dude...it felt like home

morningstar55:
Thanks dude...it felt like home

You no invite me oo I dey vex

gaby:


You no invite me oo I dey vex

ma baed man...i only gave it a try.will holla at you when next i crave it...plz reduce the vex oo..happy new yr bro

Mtchww

Jonathan:
Mtchww

Why are you pained son?

morningstar55:
ma baed man...i only gave it a try.will holla at you when next i crave it...plz reduce the vex oo..happy new yr bro

Cool bro lol....

Volume on vexation turned down to zero....