₦airaland Forum

Sterope:
You add baking powder and you don't use as much milk, the mix must be very thick.

There are online recipes for American Pancakes.

Prestonn:
I learnt the thin and flat pancake first, before seeing the thick and fat ones, which I think is the real pancake.

The flat pancake here in Nigeria is no wer close to cake, wrong name.

Logobenz2:
Dinner on the go.
Destination?not sure yet

Fhemmmy:
Was this made in your kitchen?

Prestonn:
Pancake

sassysure:
Fhemmmy, fhemmmy

People post foods from everywhere as long as they are the one eating or among those eating.

It must not necessarily be the one u cooked

Prestonn post=810r56284:
I guess after this combination,work is cancel for the day

cococandy:
He’s a fake naija man

Prestonn:
Thank Dear

Fhemmmy:
I thought it should be only food that you made in your kitchen . . . Thanks for the correction and i am still waiting for all the food you promised me oh, I will soon report you to the council of elders if i don't get the food before this week runs out

Fhemmmy:
Was this made in your kitchen?

Logobenz2:
not really.i made it in my bedroom actually

Lol, just to let you know there is love in sharing!

sassysure:
So I saw this zucchini pan cake on YouTube and decided to do it and give u a run for your money.
It came out very bad. I just poured everything away
Wasted my ingredients.
Was so angry I didn't take anything to work.

MariaAngeles:
Biko ekwuzila ihe a nwanyi a

smartmom:
Did you make this? I love them. Recipe please if you did

Chimpretty:
,
Recipe : For 1 delicate of groundnut I used
1.1 nutmeg (seed) optional
2. 3eggs
3. Vegetable oil
4. 1/2 delicate of all purpose floor
5. Milk flavor
6. 6 adult spoon of Sugar (depending on your taste bud,you can reduce it but don't add more)
7. Level spoon of Baking powder
8. 1capfull of vanilla flavor or any flavor you desire
9. A pinch of salt
Procedure :
1.Pick out the bad groundnut
2.Mix your dry ingredients together that is flour, said, crushed nutmeg& baking powder in a bowl .
3.break your eggs into another bowl, add your flavor and sugar and mix thoroughly.
4.Then in another bowl containing groundnut put 3 spoons of your egg mixture then with your spoon turn it then add small flour and shake in anti clock wise direction, repeat the process until well coated then deep fry with medium heat. High heat will burn your peanut while low heat will make it absorb oil.

Fhemmmy:
I like the way those pancakes were folded . . . .

sassysure:
So I saw this zucchini pan cake on YouTube and decided to do it and give u a run for your money.
It came out very bad. I just poured everything away
Wasted my ingredients.
Was so angry I didn't take anything to work.

smartmom:
Thanks for taking out time to patiently key in this recipe. I appreciate it. Will surely try it. Guessing it's already friend or roasted groundnuts right?

cococandy:
Okay let’s just say he’s atypical

Prestonn:
In Aboki way. Street food.

If you reside in the northern part of Nigeria,you gonna relate with the photo below. Tradition

After eating this,I placed my hand on my chest and pleage to Nigeria my country again for this delicious combination and Aboki method.

sassysure:
I didn't see this

But I stated that I don't know how to prepare it na
(There are lots of thing I love to eat than prepare)
It's good to think outside the box, u know

armyofone:
When it comes to Nigerian food, you only have to think inside the box
Oh, I saved the native pot my mom sent me for when I eventually make masa.
Just messing with you all along

MariaAngeles:

You can be so surprisingly funny when you want to be
Mai tea or is it mai shai style

Prestonn:
Baby this is mai shai style..... After eating this today, the thought of converting my Bar to Mai shai stand cross my mind

Chimpretty:
no I use fresh groundnut, I forgot to mention this also, you have to fry till golden brown, don't allow it to over fry else it will turn black when it cools down

Prestonn:
In Aboki way. Street food.

If you reside in the northern part of Nigeria,you gonna relate with the photo below. Tradition

After eating this,I placed my hand on my chest and pleage to Nigeria my country again for this delicious combination and Aboki method.

smartmom:
too funny, with all the years I spent as a child and youth in Jos and sokoto, drinking mai shai was one pleasure I never indulged in thanks to my clinical minded nurse mum .
I hear it's spiced with a bit of ginger. Their tea isn't thesame as homemade my bolder cousin regale us with the taste.

Fhemmmy:
Can you please tell those of us from different geo of Nigeria?