₦airaland Forum

loveymom:
Breakfast for the kids
Toast bread with cheese in the middle
Fried egg with sardine
Red grapes and a cup of whole milk
Orange Juice for my picky eater

I cant quote all but I love all the meals posted.
We have plenty chefs here ooo
Mariangeles you are creative Sis

Happy New School Year to our kids.

cutiereborn:
Nice!
Please the toast with cheese in the middle, does it taste great,my daughter is picky with bread and I have run out of ways to make them.

Mariangeles:
Thank you so much for the compliment.
It really truly feels good to be recognized .

cococandy:
I wish my kid would eat eggs with sardine.

This one is graciously picky

loveymom:
Aww, my picky eater eats only egusi and oha soup everyother soup is a no no
While my son doesn't eat swallow at all.
Most times I ran out of ideas for them and feel frustrated cooking twice ( mostly dinner)

ADUKKY:
Ikokore for breakfast this morning. My first time @ it.

loveymom:
Didn't like the taste but my kids loved it, so give it a try and see if she likes it.

loveymom:
Aww, my picky eater eats only egusi and oha soup everyother soup is a no no
While my son doesn't eat swallow at all.
Most times I ran out of ideas for them and feel frustrated cooking twice ( mostly dinner)

Mariangeles:
Looks nice .
I was going to try to make this when I had my water yam, then I ended up making ojojo .
Next time maybe...

Mariangeles:
I'm not alone after all

sassysure:
Cowries are very expensive o cos they are rare.

So u were doing mind game with me wen?
If I catch u
At least u will prepare masa for me

GrammarNazi1:
Impressive.

PhenomenalMorgan:
You mothers are trying oh...
Even as a guy i pray my children don't turn picky eaters,
Lemme ask, how old did he start rejecting swallow

Mariangeles:
I'm not alone after all

loveymom:
as you like food reach, you don't eat swallow??

snrman:
Sallah meat

Shugah:
Hello nairaland family,
come and savor this Sunday meal with me...
A local delicacy known as achicha & agbugbu/fio fio. It's indigenous to the people of Enugu State, Nigeria. The only seasoning I used is maggi and little salt for taste although you can add scent leaf, crayfish or any other spice of your choice but note that it's a local dish and you don't want it tasting like fried rice. You can serve it with fried fish, smoked fish, ponmo or any thing you use to eat your abacha. Highly proteinous and delicious!

Recipe plssss
Join me please...It's tastier than it looks.

cococandy:
I don’t have any naija lady friends here

Don’t worry I do classy drinking

starbuck:
Noodles and smoked chicken jejely resting underneath

starbuck:
Noodles and smoked chicken jejely resting underneath

Jamesbally:
What do you mean by smoked Chicken, are you referring to Roasted or is it possible to smoke Chicken too?

Jamesbally:
What do you mean by smoked Chicken, is it Roasted? Pardon my ignorance.

Jamesbally:
What do you mean by smoked Chicken, is it Roasted? Pardon my ignorance.

starbuck:
Modified


I really don't know but na smoke I smoke am