₦airaland Forum

Mariangeles:
Guys no go keee me for this thread

Just like guys have the what-teams-are-playing joke, now the ladies can have the what's-that-material-in-the-food joke

Mariangeles:
Perfect !!!

Mariangeles:
That must be for me. Thank you

Prestonn:
Village kitchen

Sunday Lunch Eggplant Stew and Rice

Buen domingo a todos

Mariangeles:
WoW!!! B-E-A and U-TI-FUL!!!

Prestonn:
Village kitchen

Sunday Lunch Eggplant Stew and Rice

Buen domingo a todos

loveymom:
Ingredients
2 cups all purpose flour
2 teaspoon of active yeast
6 tablespoon of sugar
1/2 teaspoon of salt
I /2 teaspoon dried pepper or fresh pepper ( optional )
Some diced onions ( optional )
1 and half cup luke warm water

Directions
Sift flour in a bowl, add yeast, sugar, pepper, salt and onions into flour and stir with a spoon or spatula, add 1 cup of water and mix, slowly add the half cup of water while mixing until you get a medium thick loose batter. You can adjust to any consistency you desire, some people like heavy Puff-puff while some like light one.

When the batter is smoothly mixed, cover and allow it to sit for 30 mins ( depends on how active the yeast is, you might wait till 45 mins) the mixture will rise and double in size.

Heat oil in a pan I recommend using a small pot in case you don't have this frying pan akara sellers use. Don't use normal frying pan because it's not deep enough.

Wet your hand and turn the mixture so that it settles down, now scoop your desired size into the hot oil and fry. ( if the oil is too hot it will cook the outside fast while the inside is raw, so make sure the oil is not over hot).

Typed sluggishly, so exhausted.

Prestonn:
Village kitchen

Sunday Lunch Eggplant Stew and Rice

Buen domingo a todos

peacefulhome:
Thanks so much for this.

nellyquash:
����

I bought already mixed nuts (Agric and native). 2 rubbers of that small custard.

Very hot rice is on the way ����

Thanks dear.

Prestonn:
Village kitchen
Sunday Lunch Eggplant Stew and Rice
Buen domingo a todos

nellyquash:
Ada óma, thank you.

You guys made it possible.

Wuzyurdaddy:
Do tell ma'am, might just have my mom make it for the boys.

I'm really intrigued

Mariangeles:
It's called tripe...the innards of a cow

Wuzyurdaddy:
Ah! Tripe.. _{What they call shaki/intestines in naija}

cococandy:
Banga and starch isoko style for DH.

Mariangeles:
Yaas!

WildChild00:
Nein, I can not get it to buy, where I am....

Wuzyurdaddy:
Duly noted ma'am, thank you kindly.

Prestonn:
Village kitchen

Noodles

Always start your day with Indomie Noodles... Best in town.

World Best

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Prestonn:
Village kitchen
Breakfast Time
For the love ~~ Noodles

FloraEC:
I'm not crying cos I want to eat oo, just that you gave me a job. A lil girl of mine saw the pic and told me she want to eat, that I should pwomis to bake cake for her

loveymom:
You're welcome

If you want the puff-puff spicy, you can adjust the pepper measurement

Akposy:
Is this noodles? if yes, I doff my apron and cooking spoon for you

Akposy:
I think I'll go into indomie competition with you..... forget those your ingredients and utensils. I will win though �

Rextizzle:
Damn!

starbuck:
You have talent mbok ��... I am interested in the noodles recipe

Wuzyurdaddy:
Blood do you have a photo studio where you take these photos at?

Thegamingorca:
Guy how did you make the finished preparation look brown or is the onions on some egg we ain't seeing? Or is the food covered with glass or something.

theButterfly:
lunch

Akposy:
My low budget beef curry sauce and hard cooked rice.

Story.....I've been craving for beef curry sauce. Finally, I decided to make it but I didn't have enough cash to purchased potatoes and some other ingredients....so I used just carrot, beef, green beans, hot pepper and flour as thickener

After making the beef curry sauce, I was so so hungry and the rice was taking too much time. I just sieved the rice and ate it like that...... Las Las, i day alright