₦airaland Forum

Jchi9876:
Good stuff @ seuncyrus your belly worms must have been very grateful that day

Jchi9876:
hmmmmm ok Sir?

You for put small ede for that food

Haaaaa.. I don put beef strips there na

babythug:
We are jumping and passing ma!!! Just keep jumping please

I swear, I tried

You should.

It’s up for sale on @mistecafe

Jchi9876:
I will try this.

Mariangeles:
Ngi kwanu ? Aturu n'enweghi onye nche ! Ewu gambia! Ihere eme

nne na una carry this thing for head like ndi iberibe

I just dey critique and analyze good/bad food una dey draw for mouth like rotten slimy milk

If personal no pun intended criticisms from a total stranger will make your stomach growl I wonder what will happen when people you know honestly criticize your food

Sandra23:
You should.

It’s up for sale on @mistecafe

Is "Mistecafe" a national restaurant or mom and pop owned?

seuncyrus:

seriously that meal was really good. That was typical Ibadan presentation of correct Oduduwa food

did you cook that or na your madam? no lie ooooo

olojuede01:
Haaaaa.. I don put beef strips there na

Was it after you finished eating?? hahahahahahahah

Mariangeles:
I swear, I tried

Lol it’s ok , now just get back into the line of jumpers

Jchi9876:
its a lot of pasta but I will like to see a smaller portion with some loads of meat.

Your opinion doesn’t count
Post food and stop disturbing

Mariangeles:
Ngi kwanu ? Aturu n'enweghi onye nche ! Ewu gambia! Ihere eme

Arh arh...

Mariangeles:
Ngi kwanu ? Aturu n'enweghi onye nche ! Ewu gambia! Ihere eme

Arh arh... Are u packing your bags or what...

AgbenuAnna:
Your opinion doesn’t count
Post food and stop disturbing

lol disturbing You know what it means?

Jchi9876:
Yes Heifer!

anu mpama

How did you enjoy your last trip..?

BdorianGray:
How did you enjoy your last trip..?

huh?

Prestonn:
You murder this pasta. Half cooked?

Beautiful

Thanks
Yes

AgbenuAnna:
Thanks
Yes

You love that abi? lol

Eba nd ewedu wit fish... I'll do better nxt time. M still n Bachelor

Jchi9876:
seriously that meal was really good. That was typical Ibadan presentation of correct Oduduwa food

did you cook that or na your madam? no lie ooooo

LOOL , na me cook am oh . No madam yet oh .

It's just something I had to learn over the years while growing up. Most of my friends also know how to cook so I really have no excuse.And I'm also from ibadan too sha so maybe it added to it

But You can see that the amala still has some little amateurish look na . I would've uploaded the whole pictures from start to finish if there was a chance

seuncyrus:
LOOL , na me cook am oh . No madam yet oh .

It's just something I had to learn over the years while growing up. Most of my friends also know how to cook so I really have no excuse.And I'm also from ibadan too sha so maybe it added to it

But You can see that the amala still has some little amateurish look na . I would've uploaded the whole pictures from start to finish if there was a chance

You tried you scatter fish inside am. no be all this medemede whey all these ''local naija oyinbos" dey cook

MrToothBrush:
Eba nd ewedu wit fish... I'll do better nxt time. M still n Bachelor

You try my brother

I like to see more local food

Your ewedu no blend wella and e be like say ewedu plenty pass the obe ata lol

Jchi9876:
You try my brother

I like to see more local food

Your ewedu no blend wella and e be like say ewedu plenty pass the obe ata lol

I already mixed the ewedu wit dry grounded pepper.
Am nt sure if d ewedu blend well too but e don enter my belle already lol

Who hired professional food critics? Seun ?
Amala esp plantain amala is very tantalizing
Unblend locust bean abi ogiri is yummy.

Jchi9876:
Be careful Mr man before you kill me this afternoon

Now that is what ayam talking about @ helinues


Look at that amala with the soup centered and how colorful it is!

You can see the locust beans and all the real vegetable lol no offence

Good stuff @ seuncyrus your belly worms must have been very grateful that day

armyofone:
Who hired professional food critics? Seun ?
Amala esp plantain amala is very tantalizing
Unblend locust bean abi ogiri is yummy.

All for fun. We sabi good stuff when we see am

MrToothBrush:
I already mixed the ewedu wit dry grounded pepper
Am nt sure if d ewedu blend well too but e don enter my belle already lol

na wetin matter most

I have never tried that before? Can you Talk me through the steps ?

Jchi9876:
na wetin matter most
I have never tried that before? Can you Talk me through the steps ?

rinse the leaves, sort the leaves, rinse the sorted leaves again, put it on fire, add cray fish or any fish, locust beans(iru), put it down from the fire and beat it well with the broom. put it back on the fire to steamer, put it down from the fire and invite me.

MrToothBrush:
rinse the leaves, sort the leaves, rinse the sorted leaves again, put it on fire, add cray fish or any fish, locust beans(iru), put it down from the fire and beat it well with the broom. put it back on the fire to seamer

. . . at what point do you add the pepper that you talked about ?

BTW that's a lot of cooking though. Ewedu no suppose dey last for stove that long

AgbenuAnna:
Thanks
Yes

Ok. You're welcome

Sigh...everything is so difficult in Nigeria
If i can't grow a particular fruit tree in Nigeria, then it's a luxury!

Prestonn:
You're welcome.

Difficult to get Kiwi fruit in Nigeria, but you can buy online when is the season or look for any foreign fruit shop around your environment and place your order.

iomoge2:
. No

Yet to see one.
Please tell what you think about potato

Sweet potato with lots of vegetables is a better option. Irish has so much starch/ carbs

Jchi9876:
try slow cooked pork belly with cabbage and little bit of mashed potato

Really! How does it taste?

So after weeks and weeks of I will I will I finally made masa
I've never eaten it or seen where it's made except on YouTube of course I no kuku get masa pan but mehn.... It's the sweetest thing I've ever eaten