₦airaland Forum

nwanneni:
wetin you want do with that smello?

Nnemuka:
You wish
Tell your friend Nwanneni that the lady he sent his nudes to said his prick is very small
looks like that of a 10yrs old
may be that's why he is suicidal
No wonder he cannot keep a beautiful girl only the ugly one he posted her pic.


Why the two of una come get short short fingers naa
Are you guys suffering from dwarfism?

pocohantas:
Coming from you. Behave well o.

Are those chopsticks? Do guys to to a class to learn that? Tell your DH, he is doing well. Lol

Yuneehk:
Change of plans had me end up with this. Yam with Green and nchanwu.

Papanwamaikpe:
I go try brush her up na . Wetin man go do?

Mariangeles:
To get the sweet taste and colour of party jollof rice, the secret is TATASE.

Blend equal parts of tatase and tomatoes with as much sombo as you can handle.
After blending, you boil till the water content is almost dried up ( this is another very important step to get the aroma)

If you're the type that does not like to see onion in your food, blend a sizable amount of onion (for sweetness) together with the tomato/tatase/sombo combo

In cooking my party jollof, ginger and garlic are optional because that can easily overpower other flavours, but if you're a fan of ginger and garlic, add a small amount to the tomato/tatase combo before blending.

Another important step of getting a good party jollof texture is parboiling your rice.
You don't want your rice too starchy and gummy.
I use two different methods when parboiling my rice: the boiling method and the hot water method
For the boiling method, add your rice to already boiling water, stir, and allow to boil for like 5-10 mins (depending on the texture of your rice) before taking out and rinsing with cold water.
The hot water method is for when you're not sure of the texture of your rice or for when you have quick-to-done rice.
For this method, just pour boiling water over your rice, stir, cover and allow to sit for some minutes for the starch to come out.
After some minutes, you stir again, drain and rinse with cold water about two times.

The ingredients you're going to need are:
Curry powder
Dried thyme
Bay leaves (few depending on the measure of rice you're cooking)
Seasoning cubes ( knorr chicken is the best for party jollof)
Salt
Chicken or meat stock
Tomato paste (a little amount for colour)

If you're not clear on anything, just ask me.
I hope this helps.
Happy cooking.

OceanOfJoy:
Love the color. Looks delicious.

payperpost:
thanks

nwanneni:
If you be dey here,I for spoil you.

Youngzedd:
Local man don carry come again Ooh.

Rabbit pepper soup with plantain.

Diluting it with palm wine.

Thanks to the gods for giving us palm wine.

Akposy:
I can't wait

Meanwhile I made Cinnamon rolls. This was just perfect! super soft, yummy and melts in the mouth. I can't believe I made this. The only problem is I can't remember the recipe I used perfectly....I remember some though.

Also, I got the wooden plate today from a freshly cut Mango tree.

You guys should bring your cold juice let us eat and be merry

Akposy:
I can't wait

Meanwhile I made Cinnamon rolls. This was just perfect! super soft, yummy and melts in the mouth. I can't believe I made this. The only problem is I can't remember the recipe I used perfectly....I remember some though.

Also, I got the wooden plate today from a freshly cut Mango tree.

You guys should bring your cold juice let us eat and be merry

Yuneehk:
Native Spag for Lagos Asha.wo weather.

Yuneehk:
Thank you

Yuneehk:
Thank you

You again..dont tank me..tank yor sef.
anyways we finaly find u a husband .
A nairalander has decided to marry u for free

payperpost:
seun , what is going on here? people have turned this page to their personal chat thread , is that allowed? is nothing is done in the next 1 hr , i will invite all my goons to come and wreck this thread!

nanakgh:
Hi from GH..Rice with veggies and spicy Ghanaian tomato sauce...with peppered goat meat (suya in Nigeria, I think)

Y'all are invited..

LadySwitz:
As in I don't get. Pple are coming here to fight, discuss sizes of phallus and what have you...on a food thread...jeez!

LadySwitz:
As in I don't get. Pple are coming here to fight, discuss sizes of phallus and what have you...on a food thread...jeez!

sholay2011:
This is a food thread for Christ sake. Let's behave.

payperpost:
the moderators dont care, why should you? some people started it and they were not punished! so what ? i will encourage you to join them if you cant beat them.