Please add me to the group 08100947539. Thanks

My best part

Kindly add me to the group please.
08034596524

For your quality feeds for your animals. Pigs fish and bird
PKC corn .soya full fat soya bloodmeal e.tc
Contact us for best price 07037853366
Hybrid weaners also available for sale.

Very right

Oh yes. In this Nigeria.
Feeding of Pigs in Nigeria has gone beyond the idea that pigs can eat just anything. Give them anything and it's going to be "Gabbage in, Gabbage out"
I dont spend my hard earned money to buy feeds whose nutritional values I don't know. Mind you, there are so many feed suppliers and producers out there who sell what I refer to as Gabbage for good feeds and make unsuspecting people to part with money meant for quality feeds-that's me. Any feed I buy MUST be verified or verifiable my brother.
I am happy that the seller/producer has agreed to send a sample for proximate analysis if I want which is beautiful though it will pay him better to do the analysis at a reputable laboratory and attach the results for better patronage if he is sure of its nutritional contents expecially in terms of Energy.
That's what serious producers do in present day Nigeria and smile to the bank.[/quote]

Kendrickmeshy:
Please I read need to sell these pigs and I have about 200 pigs weigh over 80k for sale at oke aro pig farm contact me :08056206072

What is there average weight

Please add me to the group 08067800639

2 castrated male pigs for sale at OSU village, Osun State.

Female pigs and other piglets are also available for sale too.


Interested buyer should contact us.

Good morning all..I have tonnes PKC for sale @33kper tonne.
Location:IMO state, I can supply anywhere in Nigeria

Please add me to the group 08084634540

From my experience at the piggery where I operate.most people are into pig farming and not pig agribusiness.I see most people know nothing and next to nothing about agribusiness and that prompted this training.
It is also for those that want to start pig agribusiness and doesn't know how to start.
The training is a systematic approach where I will be giving out about 10 e-books on pig farming.Then we move to questions and from what u have read in the e-books.secret of agribusiness like number of feeding times.my insights and insights of successful pig farmers.
pig nutrition which is one of my strength

Pls how do one attend this training? For the what'sapp group, pls add my number 08027778833

Kekeke1012:
Pls how do one attend this training? For the what'sapp group, pls add my number 08027778833

the training is starting on 2nd of March on WhatsApp. contact 07053636065 WhatsApp only or call 08185385212 08050761678 for more information. training fee 3k and 20 seats available

2 seats have been taken,18 more to go. drop your number to be added to the WhatsApp training at the cost of 3k.

Practical applications of probiotics in pig production

Increased sows feed consumption, protection against piglet diarrhea, meat quality improvement and many more…

Probiotics are used in all stages of porcine production: sow herd, nursery and growing-finishing pigs. Generally speaking, the use of probiotics aims to establish a healthy gut microbiota, improve health, well-being and productivity of the animals (Cho et al. 2011). However, if we are more specific, the practical application (or result) of using probiotics can be distinct in every context (see table 1). This article briefly describes main applications for which probiotics have been evaluated in different productive stages of swine production.

Table 1. Main applications of probiotics in the swine industry. Adapted from Barba-Vidal et al. Practical aspects of the use of probiotics in pig production: A review. Livestock Science 223 (2019) 84–96.


Sow herd
Reduction of clinical signs of the uterus and/or udder disease
Increase feed consumption during last pregnancy stages or lactation
Improvement of body condition at the end of lactation
Reduction of the weaning–estrus interval due to energy mobilization
Improvement of colostrum quality, milk quality and quantity
Reduction of gut pathogens in sows and/or piglets
Modulation of litter immunity
Enhancement of litter size
Enhancement of growth rates of the piglets
Reduction of clinical signs of diarrhea in piglets
Delivery of probiotics to piglets
Modulation of stress response
Nursery
Modulation of piglet’s gut microbiota
Protection against pathogenic bacteria, gastrointestinal disorders and diarrhea
Enhancement of intestinal barrier function
Modulation of immunity
Improvement of digestibility, enhanced growth and feed conversion ratio
Improvement of productive parameters in piglets
Supplementation of targeted nutrients
Fattening pigs
Improvement of meat quality
Improvement of digestibility
Reduction of contamination by decreasing fecal NH3- N
Reduction of subclinical pathogenic infections or zoonoses
Reduction of mortality
Improvement of weight gain
Improvement of gut health
Sow herd and piglets

Administering probiotic treatments to sows has demonstrated a dual potential, including benefits for themselves and for piglets. Supplementation of sows with probiotics may increase feed consumption during late pregnancy stages or lactation, improving body condition at the end of lactation (Bohmer et al. 2006). This situation is desirable, because it can cause a reduction of the necessity of energy mobilization at lactation. This, in turn, could be the explanation of the reduction in the weaning–estrus interval that has also been reported with probiotics (Hayakawa et al. 2016). Reproductive-performance-related benefits have also been reported with the use of probiotics in sows. For example, an increase in the number of piglets (Apic et al. 2014) or higher piglet growth rates with greater body weight at weaning (Alexopoulos et al. 2004). Furthermore, a reduction of gut pathogens (Kritas et al. 2015), clinical signs of uterus and/or udder disease (Apic et al. 2014), together with fewer clinical signs of diarrhea in piglets (Taras et al. 2006) have also been described. Finally, there is an ongoing scientific interest to assess the capacity of sows to deliver probiotics to piglets in early-life stages (Scharek-Tedin et al. 2015).

Nursery piglets

Up until today, the nursery period is where the use of probiotics is receiving more interest in swine production, with the aim to improve weaning outcome (de Lange et al. 2010). Weanling piglets have low disease resistance, which makes them vulnerable to stress reactions and invasion by pathogenic microorganisms (Konstantinov et al., 2006). This can be a serious problem, as this period is considered critical in terms of productivity, because performance parameters at the first week post-weaning can be correlated to subsequent performance of the pigs up to the market weight (Kats et al., 1992).

Probiotics can potentially act beneficially in these animals in several ways. For instance, it has been reported that supplementing weanlings with probiotics may prevent or improve diarrhea (Bhandari et al. 2008), re-establish microbial balance after a transient drop in favorable bacteria (Krause et al. 2010), protect against pathogenic bacteria (Casey et al. 2007), enhance intestinal barrier function (Guerra-Ordaz et al. 2014) and stimulate immunity (Lessard et al. 2009). As a consequence of one or a combination of the before-mentioned reasons, probiotics have been reported to improve productive parameters of post-weaning piglets in many occasions (Ahmed et al. 2014, Bhandari et al. 2010).

Fattening pigs

The main objective to use probiotics in this phase would be to enhance productivity. Scientific literature published until now would support the idea that although older pigs have more developed immunity, and capacity to resist intestinal disorders, there is still a margin for probiotics to act and potentiate growth; especially in early growing phases or high-density diets (Meng et al. 2010). Improvement of the final meat quality and organoleptic properties could also be another target for probiotics in this phase, as probiotics have been described to affect meat color, marbling and firmness scores (Černauskienė et al., 2011); and reduce potentially zoonotic infections such as Salmonella spp. (Casey et al., 2007). Finally, a weakly explored but interesting potential of probiotics is to reduce environmental pollutants from animal manure. Several probiotics have been reported to be capable of reducing potential pollutants from manure such as fecal noxious gas (H2S) or ammonia (NH3) content, particularly in pigs fed high-nutrient density diets (Yan and Kim, 2013). The direct mechanisms for these effects are still unknown, although indirect mechanisms such as improving feed efficiency, nutrient retention and modulation of gut microbiota are probably involved.

my probiotic saturated water ready for use

my probiotic saturated water

learn how to make this probiotic saturated water for your pig production

smithsammy:
Who in the house rears pig at oke-aro piggery village here?

I presently have a pen in oke aro.. we can align more

dorispray:
Likewise I have no interest in any further debate with you on this issue.

My point is clearly stated. It's safer to abort giving injection to your pregnant sow until when it's about to start farrowing which can be about the 113 or 114 day during it's gestation period, OR immediately after the delivery together with it's piglets which shouldn't be more than 24 hours

Note - To other folks out there, it's even safer if you take advice and guidance from a trained vet doctor before administering any injection to your pig. Don't just take any advice from anyone who has a farm at oke aro

**Even oke aro is my yard.

Am going to be around oke aro thjs sat, can i have your contact details... pls

mblarry1:




Am going to be around oke aro thjs sat, can i have your contact details... pls

Where is your pen at?

mblarry1:




Am going to be around oke aro thjs sat, can i have your contact details... pls

You can reach me via my email address dorispray@gmail.com (visible on my signature timeline below), Or by simply sending me a DM and I will respond back accordingly.

What breed of pigs also known as ganboro

BERBINTON:
What breed of pigs also known as ganboro

it is camborough and not ganboro.it is an exotic breed of pig from company called PIC in South Africa.it is as a result of criss-crossing of duroc,large white and landrace.it has faster growth and convert efficiently.

BERBINTON:
What breed of pigs also known as ganboro

you better register for my upcoming training on the science and art of profitable pig production

Any pig farmer in Ughelli, Delta State?

Pls add me 08167626885

Pls what is the maximum number of pigs that can conveniently fit into a plot of land(100*50ft)...Thanks

Adeney Agricultural Feeds...... We are the supplier of imported feed additives such as ....

Dl-methionine
L-threonine
L-lysine
Enzymes
Toxin binder
Ascorbic acid VitC
Dicalcium phosphate DCP
Monocalcium phosphate MCP
Oxytetracycline Powder
Fishmeal.... etc.

Interested buyer should WhatsApp or call for prices

08058286101
08025516006

+447492730724

Location: Ibadan, Oyo state NG

We ship nationwide

NeyofeedNigEnt:
Adeney Agricultural Feeds...... We are the supplier of imported feed additives such as ....

Dl-methionine
L-threonine
L-lysine
Enzymes
Toxin binder
Ascorbic acid VitC
Dicalcium phosphate DCP
Monocalcium phosphate MCP
Oxytetracycline Powder
Fishmeal.... etc.

Interested buyer should WhatsApp or call for prices

08058286101
08025516006

+447492730724

Location: Ibadan, Oyo state NG

We ship nationwide

Boss

Thanks for the other day Sir

I will place order soon

Raidex Animal Marking Pens


For identification of Pigs, Goat, Sheep, Cattle during treatment, sales and for record keeping.


Available in different exciting colours.


Call or WhatsApp 08034209301 to Order.

I need a pregnant pig. location Anambra state