₦airaland Forum

Plead:
Nice food.
Longtime dear,where have you been?

thanks.
Indoors.
Nursing a new born.
Thanks for asking

Kiki4:
Could you post the recipe please...

3 milk tin wheat flour(sieved).... I used whole wheat flour cos I do not like white bread
3 tbsp cocoa powder
2 pcs ok size banana
2 tsp yeast
¼ tsp salt
1 big size egg
1½ tbsp sugar(i'm not a sweet tooth kinda person)
Olive oil 2 tbsp ( u can use butter in its place)
Nutmeg (just Lil)
Cinnamon ¼ tsp
Water.... BOJ
Coconut chaff (depending on qty u want)
Flax seeds n sesame (depending on qty u want)


Mix ur yeast n Lil sugar in warm water n set aside for 10mins to get d bubble effect

Use fork to mash d banana, add ur egg n sugar then mix togeda mix

Mix ur flour, cocoa powder, salt n remaining sugar

Mix d mash banana mixture with d yeast mixture n combine with ur dry ingredients(flour mix) n mix till u get a firm dough

Knead the dough for 15 to 20mins n let all air escape

Add ur olive oil to the dough n knead for another 10mins

Put a greased container n proof for 45mins I.e after putting in a greased container u cover it with a wet towel or transparent nylon n put in a dark place

After proofing u do a knock down to release d air den u knead again 4 like 15 min

Cut into desired shape n put in a greased pan

Let it proof 4 10mins again den sprinkle ur coconut n seeds

Put in a preheat oven of 175°c n bake for 35mins or do a toothpick test.... My used more Dan 35mins cos its wheat n wheat has a more densed texture.

Put of wire rack n let cool

Amorprincesa24:
Oh i missed the message. I just saw that she followed your giveaway thread.
Ehen why didn't you tell us here that you doing giveaway yafu yafu

With the kind food una dey post here, una pass me na. Just fried two slices of yam.

Tolyna04:
Please bro I really need a token, please

A token of what sef? A token of food or a token of igbo. Pls stop confusing us here

Akposy:
We've been enjoying freedom and living our lives like there's no COVID-19 here in Jos until the governor announced total lock down of the state yesterday evening. It's the worst news I've heard since 2 months... I decided to mourn with this concoction rice.

Halcyon123 and other josites I experienced something wonderful yesterday o!!! It rained block (ice) yesterday...I kept wondering what was hitting my zinc till I came out and saw ice everywhere. God is great mehn!

Happy birthday Plead!!! I'm sorry this is coming late. I dedicate this rice to you boss

Pics 1. Concotion rice, poached egg yolks and dodo

Pics 2. One of the ice I picked

Akpos that your hand ehn is it that u use too much vaseline or it's as a result of molding of dough all d time.

AgbenuAnna:
Noodles d other day

I don't know why u had to push the water and information to one side. The other space is for what? Ehhn Agbenuu?

motunabby:
3 milk tin wheat flour(sieved).... I used whole wheat flour cos I do not like white bread
3 tbsp cocoa powder
2 pcs ok size banana
2 tsp yeast
¼ tsp salt
1 big size egg
1½ tbsp sugar(i'm not a sweet tooth kinda person)
Olive oil 2 tbsp ( u can use butter in its place)
Nutmeg (just Lil)

Cinnamon ¼ tsp
Water.... BOJ
Coconut chaff (depending on qty u want)
Flax seeds n sesame (depending on qty u want)


Mix ur yeast n Lil sugar in warm water n set aside for 10mins to get d bubble effect

Use fork to mash d banana, add ur egg n sugar then mix togeda mix

Mix ur flour, cocoa powder, salt n remaining sugar

Mix d mash banana mixture with d yeast mixture n combine with ur dry ingredients(flour mix) n mix till u get a firm dough

Knead the dough for 15 to 20mins n let all air escape

Add ur olive oil to the dough n knead for another 10mins

Put a greased container n proof for 45mins I.e after putting in a greased container u cover it with a wet towel or transparent nylon n put in a dark place

After proofing u do a knock down to release d air den u knead again 4 like 15 min

Cut into desired shape n put in a greased pan

Let it proof 4 10mins again den sprinkle ur coconut n seeds

Put in a preheat oven of 175°c n bake for 35mins or do a toothpick test.... My used more Dan 35mins cos its wheat n wheat has a more densed texture.

Put of wire rack n let cool

God bless you real good.

Biingoo:
Send them to the villa during holiday... That was how I learnt mine

I doubt if it will work that way...Rather na to frustrate grandma and grandpa into speaking cut and join pigeon.....My cousins frustrated my grandma that year..

Local woman couldn't can..lmao

If parents are igbo, the kids will hear because its innate. Problem will be to speak..Which they will do as they grow older.

Pls can anyone describe the best way to prepare Amala,the black one. It always has lumps whenever I make it.

That spoon long but no problem i can manage long spoon because it can reach the farthest seed of rice

Biingoo:
Dinner served.

Variety they say is the spice of life

Who knows how to make those premade samosas.

It said dont defrost before frying and look at this disaster.

Any hints house

armadeo:
Who knows how to make those premade samosas.

It said dont defrost before frying and look at this disaster.

Any hints house

Heat up Ur oil very well, toss it in the oil and let it stay for few minutes. Don't leave it inside as if u are frying puff puff or yam, just few minutes in the oil and take it out.

You left it too long in the oil, that's why it's burnt. I do fry it and I've never experienced this.

armadeo:
Who knows how to make those premade samosas.

It said dont defrost before frying and look at this disaster.

Any hints house

Shey dis wan na samosa??!

hmmm

[quote author=leisuretym post=88207274][/quote] Ara gbashikwa gi nti dia!
Nkita ara

see better food

BlueRayDick:
Heat up Ur oil very well, toss it in the oil and let it stay for few minutes. Don't leave it inside as if u are frying puff puff or yam, just few minutes in the oil and take it out.

You left it too long in the oil, that's why it's burnt. I do fry it and I've never experienced this.

I tire my brother.

I actually left it on for long thinking about the ice. Stuff has been in the freezer for ages and I thought let me just try it.

Anyway will do better next time. Thanks.

Ishilove:
Shey dis wan na samosa??!

Go siddon joor.


I knew you will laugh

nice meal everywhere, o ga oo

Theconglomerate:
You think say everybody come this world to come dey mumu over food?
He can aswell call garri and soup appetizer,wetin concern you?

Classic logobenz

lord have mercy

Good morning people. Pls I need your help. Any token from good hearted people will go a long way for me, I need to buy food at home as I've not been able to work for one week now pls.
My account details is Wema Bank, 0230136447

Boiled yam, egg sauce, fried hot dog


Breakfast served

Breakfast on fleek

You can also try other social media. Do you have an Instagram account or Twitter? Lots of celebrities are doing giveaways. @malivehood is giving 50k each, @crazeclown is giving 10k, 20k, even @delemomodu, izzax(i don't know if i spelt it right) is giving 5k and data, @djexclusive did 500k. @donjazzy did 100k sef. Just try follow as many as possible.

timay:
Good morning people. Pls I need your help. Any token from good hearted people will go a long way for me, I need to buy food at home as I've not been able to work for one week now pls.
My account details is Wema Bank, 0230136447

BoleAndFish:
Are you Benin or Esan?

Esan

Amorprincesa24:
You can also try other social media. Do you have an Instagram account or Twitter? Lots of celebrities are doing giveaways. @malivehood is giving 50k each, @crazeclown is giving 10k, 20k, even @delemomodu, izzax(i don't know if i spelt it right) is giving 5k and data, @djexclusive did 500k. @donjazzy did 100k sef. Just try follow as many as possible.

I've never been lucky with one before, j don't know why

odeguaomon:
Esan

Interesting. What part of Esan?

[quote author=BoleAndFish post=88210626]Interesting. What part of Esan? [/quot


From Uromi

Hapikojie79:
Breakfast on fleek

Hehehe your wife born?

odeguaomon:
From Uromi

Obhiaba..