₦airaland Forum

Dyt:
Tuwo is rice/maize/millet and it's usually not as blended as the one you made

Oh, i see. Thanks

Akposy:
Flaky fish pie

I wish I fit come quarantine for your house

Dyt:
Tuwo is rice/maize/millet and it's usually not as blended as the one you made

I've not tasted Tuwo since I moved to Jos. I think I will try it soon. According to Chef Prestonn, when you visit a new place, learn their language and their dishes

Farmdog:
Rice flour = Pitha Guri......now I know. pocohantas and Mariangeles

You're killing us softly Mr. Man

Thanks. Take one and wake up sharpaly

CHUPEZ123:
look nice bro... Go find shop and start baking....

Thanks boss. I'm open to investment o

Plead:
Wow

Thanks boss. It's my first trial. I saw it here and decided to try it


Top chef Akposy.
Well done.

Thanks ma

nanakgh:
Lol onun kalçalarını gördün mü?

What language is this please. I keep seeing Dyt and apotek communicate with this

Anonymous29:
I want

Comman take just 1 piece

Iceyjayz:
Hmmmm

Am I safe?

Tonyfx:
I wish I fit come quarantine for your house

Come ooo. Carry flour, butter and egg follow body o

angeltolly:
Dinner: Rice flour and egusi soup

This looks so nice. Now I miss tuwon shinkafa more, I miss my maternal aunt who always prepared it specially for me with better okra soup and Titus *sobbing*

Your rice meal so smooth so white..I will choose this over semo again n again

Prestonn:
Aminu see food everywhere.

You see that Bread and Egg so.... We go just take the bread, Open the middle, Pack all the egg put inside.... Take another slice cover am, Put small oil for pan and toast both side, Use better big coca-cola take download the Bread...Hmmmmm.

Aminu make we dey go house......Life is Sweet..Food nor go kill person

This is so funny . Luv ur sense of humor,,,miss u bad!

Farmdog:
@ Next time will truly be better. Ishilove and BlueRaydick take it easy na

Na stingyiness dat will kill you. Shift small abeg

Jags.
OK, I will keep your own

Akposy:
Come ooo. Carry flour, butter and egg follow body o

Hehehehehehe

Petyprincess:
Breakfast

Hey dear, I'm quite new on this platform. Are u responsible for these mouth watering meals? if u are, then u'v got great culinary skills dear. Keep it up.

Rickmann:
Hey dear, I'm quite new on this platform. Are u responsible for these mouth watering meals? if u are, then u'v got great culinary skills dear. Keep it up.

Aww I'm blushing,you deserve a plate of ojojo,pleade manage this

Petyprincess:
Aww I'm blushing,you deserve a plate of ojojo,pleade manage this

This is unfair nah. how would manage this big food alone. Abeg invite me

Quarantine food diary
Pic 1 beans and fried peppered fish sauce with expensive bread (this coro increased the price)

Pic 2 beans and sweet potatoes with fried peppered roasted Titus fish

Pic 3 efo riro with orishirishi. It later went down with yellow eba washed down with chilled hollandia yoghurt

Pic 4 fried rice of life with chicken and red wine

I hope I won't need to buy new clothes after the lock down.
This how I boost my immune systems

Akposy:
Flaky fish pie

I want ...
Please, I want to make puff puff without yeast. How do I go about it biko?

Leesah:
I want ...
Please, I want to make puff puff without yeast. How do I go about it biko?

there is no puff puff without yeast

Leesah:
I want ...
Please, I want to make puff puff without yeast. How do I go about it biko?

Is this possible? I think you should go for buns. It requires baking powder

kennykg:
Quarantine food diary
Pic 1 beans and fried peppered fish sauce with expensive bread (this coro increased the price)

Pic 2 beans and sweet potatoes with fried peppered roasted Titus fish

Pic 3 efo riro with orishirishi. It later went down with yellow eba washed down with chilled hollandia yoghurt

Pic 4 fried rice of life with chicken and red wine

I hope I won't need to buy new clothes after the lock down.
This how I boost my immune systems

I want the fried rice. Not much of a chicken fan though.

Akposy:
Flaky fish pie

This is beautiful ... Akposy, Ye art reigneth ... Kee them biko

Leesah:
I want ...
Please, I want to make puff puff without yeast. How do I go about it biko?

It is not possible.
Just make buns.

Ingredients

Rice
Palm oil
Crayfish
Dry fish
Gizzard
Black pepper
Onions
Knorr cubes
Ginger
Salt

Direction
Parboil rice
Blend together the crayfish, onions and ginger.
In a pan, lightly bleach the palm oil, then add the blended crayfish stir add dry fish, boiled gizzard, black pepper, knorr cubes and salt and leave to simmer a little bit.
Then put your parboiled rice back on fire and add the sauce and stir with turning garri stick and leave to get cooked.

Ishilove:
Recipe?

Akposy:
Flaky fish pie

I need those with tea this morning

Breakfast
Cat fish peppersoup and rice.

Akposy:
Is this possible? I think you should go for buns. It requires baking powder

How do I make buns?
Wanted to make puff puff yesterday and found out my yeast had gone bad.

Amorprincesa24:
Ingredients

Rice
Palm oil
Crayfish
Dry fish
Gizzard
Black pepper
Onions
Knorr cubes
Ginger
Salt

Direction
Parboil rice
Blend together the crayfish, onions and ginger.
In a pan, lightly bleach the palm oil, then add the blended crayfish stir add dry fish, boiled gizzard, black pepper, knorr cubes and salt and leave to simmer a little bit.
Then put your parboiled rice back on fire and add the sauce and stir with turning garri stick and leave to get cooked.

Thanks dear. No tomatoes?

breadplanets:
there is no puff puff without yeast

And Google said that I can use beer if I have no yeast. Chai :

Mariangeles:
It is not possible.
Just make buns.

Not a fan of buns. Let me think of an alternative

Akposy:
Is this possible? I think you should go for buns. It requires baking powder

Ok. Thanks. I'll just go for fish roll then

I didn't use it. But you can add sliced tomatoes for colour. Sometimes, I do.

Ishilove:
Thanks dear. No tomatoes?

Delicious

Nnemuka:
Breakfast
Cat fish peppersoup and rice.

Me too! Hot chocolate

Mariangeles:
I need those with tea this morning

Leesah:
And Google said that I can use beer if I have no yeast. Chai :
Not a fan of buns. Let me think of an alternative
Ok. Thanks. I'll just go for fish roll then

I see beer working sha, but I wonder how it'll taste ...probably more sour

Well, sour dough is the in thing now

Passionate1:
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How did I miss those?
Looks super nice and inviting...especially those crumbly meatpie

Prestonn:
Soon.

We all gonna cook in same kitchen with other friends, you might not know who is prestonn

All she needs to do is lookout for the guy with a certain tattoo on his left wrist

Mariangeles:
I see beer working sha, but I wonder how it'll taste ...probably more sour

Well, sour dough is the in thing now

I don't want the puff puff to slap me. I'll just hold on till I can get yeast

My stew finished and I am finally prepared to cook another.

Pic 1: Parboiled tripe- I can’t deal with all that yuckiness. I used to do this with the cooker, but I learned to do it with my microwave. Saves pot.

Pic 2: Turkey. I plan to use turkey, goat meat and a lil tripe.

Pic 3: Goat meat and tripe awaiting seasoning. I will start with them, they take longer.

Pic 4: My previously blended and boiled tomatoes. Make e defrost.