How To Prepare Pounded Yam And Egusi Soup.

Good day thank you for joining us today on today’s edition of how to cook and recipes today we are going to learn how to prepare pounded yam and egusi soup. We hope you enjoyed our last edition of how to process Okro from the basics to the consumption Level I am glad that you also joined us today God bless you.

So let’s move on to today’s business today we are going to learn how to prepare pounded yam and egusi soup so we start with pounded yam first how it’s been planted, harvest and processed into pounded yam.

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Steps. Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Serve pounded yam and egusi soup.

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