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What Happens To Local Stale Bread That Never Reach The Consumer? - Business - Nairaland

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What Happens To Local Stale Bread That Never Reach The Consumer? by Blackmiserable(m): 10:42am On Jun 18, 2020
Local bread is so undesirable after 3 days. I would rather eat nothing than that.

Okay, they get returned to the bread manufacturers who then eat them? No. I don't think so.

I would be weary of eating bread that is made fresh again.
Re: What Happens To Local Stale Bread That Never Reach The Consumer? by longetivity(m): 10:58am On Jun 18, 2020
they will sell it aanother day
Re: What Happens To Local Stale Bread That Never Reach The Consumer? by Mcreloaded(m): 11:05am On Jun 18, 2020
Lots of animal farmers are lined up and ready to buy the left overs.
They use the left over. Read to feed fishes, pigs etc.
Hope your question is answered.

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Re: What Happens To Local Stale Bread That Never Reach The Consumer? by Blackmiserable(m): 12:57pm On Jun 18, 2020
Mcreloaded:
Lots of animal farmers are lined up and ready to buy the left overs.
They use the left over. Read to feed fishes, pigs etc.
Hope your question is answered.

Good answer. So the breads aren't made fresh again for local consumption? Like, how a microwave reheats food?
Re: What Happens To Local Stale Bread That Never Reach The Consumer? by Blackmiserable(m): 12:58pm On Jun 18, 2020
longetivity:
they will sell it aanother day

You didn't read what I wrote up there.
Re: What Happens To Local Stale Bread That Never Reach The Consumer? by Mcreloaded(m): 3:19pm On Jun 18, 2020
Blackmiserable:


Good answer. So the breads aren't made fresh again for local consumption? Like, how a microwave reheats food?

Of course not.
When noodles for example is expired the farmers buy them also etc.

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