Pavore9:


Growing up, I can't recall us buying oha in Lagos because we had 3 oha trees on our property. It was not seasonal, all year round as all we to do was to "igbocha a" and fresh leaves sprouts. Whenever my brother was on any of the trees plucking the leaves, some of the igbo women who were our neighbours would choose those moments to come visit my mum with the assurance that they would leave with a fresh bundle!

beautiful memories.

abbey621:


Malaysia's GDP per capita is less than 14,000USD and China's is more than 18,000USD.

Number of people living below or at poverty level in California is over 8 million
Number of people living below poverty level in Ohio is less than 3 million.

Point remains that your comment is false because you don't consider population and other factors.

Lol ....China GDP per capital is less than 10k

rottable:
Rice with Ewedu? That's like eating poison

if you know the nutritional value of Ewedu, you would eat it rice Any day anytime.

Igbochief001:

Lol ....China GDP per capital is less than 10k

Do you know the meaning of nominal or are you just pretending to be clueless?

Mynd44:

Even the ewedu we have here isn't the same. The leaves are some times different. Perhaps slight variations

True, different species.

abbey621:


Do you know the meaning of nominal or are you just pretending to be clueless?

Lol are u high ?

Father lord bless me with a yoruba woman.. Abeg ano ask much.

Arabians no get food
The only thing they have more than anyone when it comes to the kitchen aspect is SPICES

pocohantas:


You don’t “COOK” oha leaf. Once you put it in, you turn off heat ASAP. Subsequently it might begin to look cooked as you warm it, but never on the first day. That is why core Igbo men no dey chop soup pass the day it was cooked. That uncooked state of the leaf gives them orgasm.

You put too much uziza, lol. The oha should be way more than the uziza. It is still oha soup na.

I can give you a quick guide to getting it right.

@1st bolded
That's how I cook my vegetables and I like the crunchy taste it gives. I was enjoying the aroma of the soup till I added the uziza leaves, one mistake I will never make again. My sister doesn't even use it, she said it's not compulsory. The ingredients seller used me to sell her market when she saw my inexperience with the soup.

@2nd bolded
That would be nice, with plenty photos o

TomMary:
It will even make much more sense than what the Yorubas prepare... Looks more presentable and I am sure the taste is more palatable

but your people line up, wash their own plate to buy it

I don't think any ibo soup looks as presentable or even as tasty as any Yoruba soup

techmo:


I prefer Arab flat bread, and also Arab Briyani rice with chicken makloba

But eating rice with bare hands is not only crazy but very funny to watch

I usually feel I won't be able to like any food from the Arabs and India world but the day I made the Indian Briyani rice and fish i got stuck.

tammie24:
but your people line up, wash their own plate to buy it

I don't think any ibo soup looks as presentable or even as tasty as any Yoruba soup

.... Lmao who is ibo

OriOko88:

Have u even tasted the yoruba ewedu soup being served at parties before Don't say wht u don't know

your soup is only nice when served at parties... Is that what you are trying to say... Even if my life depended on Ewedu I'll pass, whatever happened to my delicious Calabar meals

TomMary:
.... Lmao who is ibo

Who gives a flying duck

TomMary:
your soup is only nice when served at parties... Is that what you are trying to say... Even if my life depended on Ewedu I'll pass, whatever happened to my delicious Calabar meals

eat anything that suits u,but don't condemn others delicacy

baby124:

The Yoruba name is Ewedu. No body cares what it’s other name is. Some of you have serious low self worth.

hmmmmmm,I'm so worried for you.I see ur nature is toxic.don't wish to b like you at all.You can go hug a transformer for all I care