₦airaland Forum

My love for spag is toxic

nuelzy:
My love for spag is toxic

Looks yummy.

There is something about Italian cuisine ...

Cup cake and some vitamins.

nuelzy:
My love for spag is toxic

Wow, being a while I have one of those. Challenge accepted.

Will edit this post before evening with pix.

Give me ingredients guy.

Updated, thanks for the motivation.

Where Ishilove? I parboiled the chips with the spags, come and tell me which cooking crime I committed.

Suya noodles| Dodo| Tomato| Plum.
Pass or smash?

I just wasted my 200 to buy the plum. It was just slapping my mouth anyhow.

Akposy:
Suya noodles| Dodo| Tomato| Plum.
Pass or smash?

I just wasted my 200 to buy the plum. It was just slapping my mouth anyhow.

Smash

Akposy:
Suya noodles| Dodo| Tomato| Plum.
Pass or smash?

I just wasted my 200 to buy the plum. It was just slapping my mouth anyhow.

This looks bright and colourful.

Did u fry or cook the noodles?

Akposy:
Suya noodles| Dodo| Tomato| Plum.
Pass or smash?

I just wasted my 200 to buy the plum. It was just slapping my mouth anyhow.

Wawu. I dey learn work ooo. Beautifully presented.

So I bought Bambara nut flour (Okpa) from cutielicious as advertised by FloraEc.
It was well processed, very smooth and easy to mix with hands. My mum was even saying I need to mix it inside a mortar, but just following the instructions for it's prep, with my hands it came out great.
Only people who truly value Okpa will know why I am writing this epistle. I literally force anyone travelling to Enugu to get Okpa for me as what we have here is orisirisi mixed as okpa.
So the joy of making it on my own
Picture 1. Mixing time
Picture 2. Tasting time

Akposy:
Suya noodles| Dodo| Tomato| Plum.
Pass or smash?

I just wasted my 200 to buy the plum. It was just slapping my mouth anyhow.

Chef Akposy, this looks colourful and yum.
Especially with those ripe fried plantains

Cheat day! By Saturday morning I'm pretty sure I'd be weighing +1kg. Ladies add weight just by breathing in and out, gaskiya. Hey that was for me and three little pastry-lovers.

AhmedEmeka:
Wow, being a while I have one of those. Challenge accepted.

Will edit this post before evening with pix.

Give me ingredients guy.

Fresh tomatoes...
1 #50 satchet tomatoes...
Carrot
Green beans
Fresh pepper
Ginger
Crayfish
Groundnut oil
Onions...

And finally.. The spag!.


.... Then cook!

Breakfast:
Oatmeal (added Sugar, Peanut Butter, and Milk) and Akara.

GboyegaD:
Breakfast:
Oatmeal (added Sugar, Peanut Butter, and Milk) and Akara.

Peanut butter in oatmeal? Why?

BlueRayDick:
This looks bright and colourful.
Did u fry or cook the noodles?

Thanks Huncle Dickson.
I cooked till al dente. Drained and stir fried.

janejive:
Smash

Thanks

cutiereborn:
Chef Akposy, this looks colourful and yum. Especially with those ripe fried plantains

Thanks ma!

ogyunging:
Wawu. I dey learn work ooo. Beautifully presented.

Thanks....all of us still day learn

.

First time eating corn this year

Akposy:
Suya noodles| Dodo| Tomato| Plum.
Pass or smash?

I just wasted my 200 to buy the plum. It was just slapping my mouth anyhow.

Smassssssssssssssssssssh!

will smash the plate when I'm done sef

Kai.. I go run this thing Akposy

Akposy:
Suya noodles| Dodo| Tomato| Plum.
Pass or smash?

I just wasted my 200 to buy the plum. It was just slapping my mouth anyhow.

Akposy please pass me these noodles. Na beg I dey.


BTW sorry about your sour plums.
The last ones I purchased were so unexpectedly sweet I was wondering if they soaked them in sugar.
I guess it depends on luck . Although there are also various species so that might be part of the reason why.

Shugavee:
I want

Babe

Hathor5:
Beautiful!

Thanks dear

Petyprincess:
First time eating corn this year

so ya using office wifi to watch bank alert by psquare.
I'll report you to your madam

Petyprincess:
First time eating corn this year

The corn look bigger than you

meanwhile....

nuelzy:
Fresh tomatoes...
1 #50 satchet tomatoes...
Carrot
Green beans
Fresh pepper
Ginger
Crayfish
Groundnut oil
Onions...

And finally.. The spag!.


.... Then cook!

Thanks, let me go [quote][/quote]Thanks bro, updating soon.

chaarly:
so ya using office wifi to watch bank alert by psquare.
I'll report you to your madam

Lol, I just missed p square
They really broke my heart.

aboki2000:
The corn look bigger than you

meanwhile....

Nice view and setting,must be such a romantic date

Nd thanks for the compliment

Petyprincess:
Lol, I just missed p square They really broke my heart.

yes o shebi they said it's you women that caused it

Yam pepper soup for the weather........

LordReed:
Peanut butter in oatmeal? Why?

The taste is Heavenly. It's for the flavor it gives. Try it and see that the Lord is good.

GboyegaD:
The taste is Heavenly. It's for the flavor it gives. Try it and see that the Lord is good.

While its cooking or after?

pocohantas:
Lol. He killed the soup too- literally.

Yeah. The soup usually should not have water.

LordReed:
While its cooking or after?

After cooking. When you add the sugar and milk.