GODSMILEFOREVER:
Nne gwa anyi aha ya biko.

mariahAngel:

I ma ihe ndi Ghana na-akpo pinkaso?
Ha n'ejikwa ya a ñu akamu n'ututu

marti198:
Pls let us be having conscience naw.....man jus dey swallow saliva anyhow.......na was oo.

EmperorMaria:
Women are better critics of food,,,men will be wowed by anytin, because we can’t do any better

Keep it up

mariahAngel:

[s] Soghariwa'm nnoo. I nu?

I ga-ebekata akwa ehn... [/s]

mariahAngel:
Closer view...see how spongy it is?

Rubyventures:



That cake doesn't look spongy it looks heavy and doughy

mariahAngel:


It was in no way heavy...I don't like heavy cakes, I like them light and moist

mariahAngel:
This is one of my food experiments...

I haven't decided what to call this yet, but one thing's for sure: it was delicious

Modified: I decided to call it plantain pie

EmperorMaria:


Lolzzz,,,pls stop entering d kitchen

mariahAngel:


Pls stop making a fool of yourself. Stalker!

ChemicalReaction:
Please add recipe and procedure nauu..
Biko kwanu..

mariahAngel:


Just tell me the you want the recipe dear...

mariahAngel:
I made them mildly sweet and they had silky smooth melt-in-your-mouth texture

Romangalactic:

Am surprised u dint use d word moist today. The way u always use dat word sometimes puts ideas in my head
Also gives me d thot dat u ar just a good girl hiding a very naughty girl underneath waiting 2b unleashed


Yur cookies luk good, I hope dey taste as good as u & even more

Roman, you dey krase!

Na your rotten mind dey get ideas for common food terms o.

mariahAngel:

Roman, you dey krase!

Na your rotten mind dey get ideas for common food terms o.

mariahAngel:
Hello...
Guess what I made recently...☺☺☺

Munzy14:

Bisi kit....

mariahAngel:

Yes. Although, the Americans call it cookies

Munzy14:

Hapu ndi ara ahu... owu bisi kit ka anyi ma...

mariahAngel:

Ahn ahn!

mariahAngel:


It's super easy.
First, I cleaned my fish by scrapping off the scales, and removing the guts, then I rinse thoroughly, gave the fishes 3-4 marks on both sides, rubbed the fishes with salt and let it drain while I prepared my marinade sauce.
Careful with your salt because fishes absorb salt easily, to avoid it being too salty.
G

For my marinade sauce, I used vegetable oil, onions, fresh peppers, and seasoning cubes (2-3 for 2 big fish)
First I blended the onions and peppers together, then I poured some oil in a heated pan and fried the onions and peppers mixture, after frying for a little while, I added my seasoning cubes, stirred and turned off the heat (fry on a medium heat to avoid burning)

Even though it's peppered fish, be careful with the amount of fresh peppers you use so that you can enjoy it without your eyes and nose dripping. Use more onions than peppers, it adds sweetness to the fishes.
You can also blend about 2-3 cloves of garlic with the onions and peppers if you want.

Rubbing the fishes.
First I let the sauce cool down, while I lined my baking tray with foil, put the fishes on it, then I used a spoon to scoop and spread sauce all over the fishes. All sides of the fish, including inside the head and stomach, then I let it stay for about 20-25mins to absorb the sauce.
Then, I baked in the oven for about 30mins. I set the oven at 200°c.
Baked/grilled fish is ready to enjoy.

I used croaker fish.
For my marinade sauce I used simple ingredients so that there's no overpowering taste for the fishes to be enjoyed.