Akposy:
Most beings on nairaland are always lurking around the corner, impatiently waiting for people to make mistakes or share a perception different from theirs so they can tear the person apart.
Their unforgiving and sentimental analysis is legendary. I'm still oblivious of how you hide behind your keyboards to cancel people you can't confront in reality. The cancel culture on NL is just something else.

Most of these defaulters never or rarely make positive contributions (post food pics, give out recipe or share food inspiration) here. Their likes are always pained that people are posting, cooking and eating good food. I didn't come this far on this thread by cancelling people or hating on their amazing food pics. On the contrary, they pushed and inspired me to improve my "foodieness", get a culinary degree and improve on my food photography skills.

To all that have actually contributed positively to this thread, I sincerely appreciate you guys. It ain't easy cooking, taking food pics and posting online.

I was banned from posting here, reason I haven't posted for a while.
Permit me to take my official leave and unfollow this thread, lemme enjoy my incognito mode. Naysayers and sentimental analyst, I'm withdrawing my pot from your kitchen. You guys can go about drooling your pains on the next big thing.

Meanwhile, you can DM me for your vegetable farming/gardening consultation. I help novice and beginners grow vegetables at home and for commercial purposes.

The electric oven is still available for pickup. The other lady said I should keep it for her but it has been over 6 months and I haven't heard from her.

Enjoy my yummy Scones. Inspired by Mariahangel

So people went out of their way to get you banned? I don't get it.

You're one of the most reasonable people on this thread, in fact THE most reasonable one. You never look for a fight or react to criticism of any kind with the usual aggression seen here(I wondered what kind of person you are). You always post food and things about food, not on people etc.
Your food looks good and your photography skills have bombed the whole place. I first saw home made pasta in Nigeria right here, and it was your post, you added the recipe even. Followed your journey to culinary school. You kept getting better and better.

Why would your humble, open minded self leave because of some politics section people flooding the thread and making it boring with their angriness? Or the cancellers?

You may not change your mind about it, but call out this moniker when you move your delicious food to some other regulated place, so that I can continue to hunger quietly and copy.

pocohantas:


Ike gwuru! I stumbled on a thread of a food taster, you commented on that thread in 2018. I trailed him to IG and he is balling there. NLders wan kill am with their bitterness and sadism, naso the guy run go where baby girls and boys dey. He was last seen in same 2018.

Please stop procrastinating. This was a careless experiment on my part, but the money is good motivation.

That's true.
You remember his user name? I didn't remember to follow his page back then

mariga:
Fried Plantain ✅
Fried Yam ✅
Sardine ✅
Ketchup ✅
Enough pepper ✅

Dinner is served!

You sure say nah you prepare all this, or those indomie hungry mongrels..............

nonut:

Dinner served indeed.
Na here sef you dey trap babes wey you dey kpansh.

Lol

pocohantas:
Long post alert!



Thank you.

Well done! You are doing well

BlueRayDick:
Vegetable-Corned beef macaroni + Turkey

looks delicious

DimplesLikeWow:
Mango Salad, salmon, seaweed

well done

HelenBee:
After icing.

great job

pocohantas:
Long post alert!



Thank you.

thanks for the message. I'm inspired.

Lexusgs430:



You sure say nah you prepare all this, or those indomie hungry mongrels..............

This one na normal fries na...this one dey easy to arrange

HelenBee:
Lagos

Eya I'm in ph

mariahAngel:


That's true.
You remember his user name? I didn't remember to follow his page back then

Mechionu

Lexusgs430:



You sure say nah you prepare all this, or those indomie hungry mongrels..............

You sef dey reach here?

Prestonn:
Village kitchen


Burger


INGREDIENTS

●Onions
●Beef Steak Mince
●Cheese
●Lettuce
●Tomatoes
●Ketchup

@prestonn are you a chef?? Besides do you know more about foods, baking as well as plating. Foods like seafoods, cooking a steak at rare, medium rare and the likes. If so can we roll through WhatsApp and talk more

Clearance sales vegetable oil sunflower 5lt and 1kg, 2kg, 5kg rice all prices from 1k-5k naira according to the kg
Oil is 5k

Items imported from UK

Location Lagos


WhatsApp for more information or picture

07086335631

been a while..pottage

Hey guys,
Anyone using vitamix blender?

Immarocks:



oh Lord ....my stomach is crying ....this looks beautiful .....

Aww! Thank you

descarado:
Hey guys,
Anyone using vitamix blender?

l am waiting for your ogbono soup loaded with Kpomo, ogunfe, bokoto shaki and orishirishi

descarado:
Hey guys,
Anyone using vitamix blender?

I don’t but I have a friend who does and she has good reviews about it. That product is pricey sha.

AngelicBeing:
l am waiting for your ogbono soup loaded with Kpomo, ogunfe, bokoto shaki and orishirishi

Ok
Will let you know when I do that.

loveymom:


I don’t but I have a friend who does and she has good reviews about it. That product is pricey sha.

Pls, help me ask her how she uses it to blend hard stuffs.
I got it for pap specifically( my ninja don't blend the corn well)and I don't know how to handle it cos i used it for beans. It was smelling cos i didnt press the right button.
Ascent 3500i.
Somebody said I don't know u dey fear like this, u bought something and you are running away from it
Honestly, I am afraid of that blender. I literally ran away when blending beans as the speed increased

AngelicBeing:
l am waiting for your ogbono soup loaded with Kpomo, ogunfe, bokoto shaki and orishirishi

Do you know how to cook?
I'm serious o

Dinner earlier.... Banging banga with catfish and semo.

AngelicBeing:
l am waiting for your ogbono soup loaded with Kpomo, ogunfe, bokoto shaki and orishirishi

CocaineLord:


What a beautiful picture

Tnx.

Liposure:
well done

Tnx.

descarado:

Do you know how to cook?
I'm serious o

Yes, I am an excellent cook, I cook very well, Nigerian foods, Carribean, Middle Eastern and some Western food, I hope l am able to post here someday for you to see but I have a weakness during cooking, as I cook, l start eating and tasting the food right in the kitchen, so after cooking l am already full

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AngelicBeing:
Yes, I am an excellent cook, I cook very well, Nigerian foods, Carribean, Middle Eastern and some Western food, I hope l am able to post here someday for you to see but I have a weakness during cooking, as I cook, l start eating and tasting the food right in the kitchen, so after cooking l am already full

Post the empty plate for me and the remaining
I love guys that know their ways in the kitchen.

Thank you dimpleslikewow.
I can see where I made mistake.
I ran cos the speed increased . Was visibly afraid. Don't blame me .

descarado:

Post the empty plate for me and the remaining
I love guys that know their ways in the kitchen.

Lol, cooking is actually fun to me, let me also add that, I am very sensitive to chilly peppers, once I touch it with my bare hands, it reacts on my hands even if I wash my hands with liquid soap or detergent , so I put on handgloves when slicing chilly or hot peppers to get around that, other than that, l enjoy cooking, secondly, don't invite me to cook for you in your kitchen oo because once I start, I will be tasting all the food while cooking it and I may end up eating half of your beef , chicken or goat meat before I go to the main cooking

AngelicBeing:
Lol, cooking is actually fun to me, let me also add that, I am very sensitive to chilly peppers, once I touch it with my bare hands, it reacts on my hands even if I wash my hands with liquid soap or detergent , so I put on handgloves when slicing chilly or hot peppers to get around that, other than that, l enjoy cooking, secondly, don't invite me to cook for you in your kitchen oo because once I start, I will be tasting all the food while cooking it and I may end up eating half of your beef , chicken or goat meat before I go to the main cooking

I hear u